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Cryspes (recipe) - Revision history
2026-04-29T16:45:18Z
Revision history for this page on the wiki
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Conrad Leviston: fixed thorns
2007-11-20T13:33:44Z
<p>fixed thorns</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:33, 20 November 2007</td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>:Take flour of pandemayn and medle it with white grece ouer the fyrer in a chawfour and do the batour <ins style="font-weight: bold; text-decoration: none;">&thorn;erto</ins> queyntlich <ins style="font-weight: bold; text-decoration: none;">&thorn;urgh</ins> <ins style="font-weight: bold; text-decoration: none;">&thorn;y</ins> fyngours. or thurgh a skymour. and lat it a litul quayle a litell so <ins style="font-weight: bold; text-decoration: none;">&thorn;e</ins> <ins style="font-weight: bold; text-decoration: none;">&thorn;er</ins> be hool <ins style="font-weight: bold; text-decoration: none;">&thorn;erinne</ins>. And if <ins style="font-weight: bold; text-decoration: none;">&thorn;er</ins> wilt colour it wi<ins style="font-weight: bold; text-decoration: none;">&thorn; </ins>alkenet yfoundyt. take hem up & cast <ins style="font-weight: bold; text-decoration: none;">&thorn;erinne</ins> sugur, and serue <ins style="font-weight: bold; text-decoration: none;">hemforth</ins>.</div></td>
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Conrad Leviston
https://cunnan.lochac.sca.org/index.php?title=Cryspes_(recipe)&diff=20595&oldid=prev
Conrad Leviston: Category:Forme of Cury
2004-10-17T04:40:26Z
<p><a href="/index.php?title=Category:Forme_of_Cury" title="Category:Forme of Cury">Category:Forme of Cury</a></p>
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Conrad Leviston
https://cunnan.lochac.sca.org/index.php?title=Cryspes_(recipe)&diff=6662&oldid=prev
Bot: imported recipe, empty redaction is currently hidden.
2003-12-20T23:55:08Z
<p>imported recipe, empty redaction is currently hidden.</p>
<p><b>New page</b></p><div>== Period Recipe ==<br />
From the [[Forme of Cury]].<br />
:'''''CRYSPES''. XX.VIII. II.'''<br />
<br />
:Take flour of pandemayn and medle it with white grece ouer the fyrer in a ''chawfour'' and do the batour �erto ''queyntlich'' �urgh �y fyngours. or thurgh a skymour. and lat it ''a litul'' ''quayle'' a litell so �e �er be hool �erinne. And if �er wilt colour it wi� alkenet yfoundyt. take hem up & cast �erinne sugur, and serue hem forth.<br />
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=== Notes ===<br />
* ''Cryspes''. Ms. Ed. No. 26. ''Cryppys'', meaning ''Crisps'', Chaucer having ''crips'', by transposition, for ''crisp''. In Kent ''p'' is commonly put before the ''s'', as ''haps'' is ''hasp'', ''waps'' is ''wasp''. V. Junius. V. ''Happs'', and ''Haspe'', and ''Wasp''.<br />
* ''chawfour''. chaffing dish.<br />
* ''quentlich''. nicely.<br />
* ''a litul''. Dele.<br />
* ''quayle''. an cool?<br />
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== Modern Recipe ==<br />
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== Notes ==<br />
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br />
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