Course - Revision history

HenryMaldon: lk

2008-05-22T05:08:32Z

← Older revision		Revision as of 15:08, 22 May 2008
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	A '''course''' is one group of dishes served at a [[feast]]. This could be just a few dishes, but historical menus sometimes went as high as about two dozen dishes in one course.		A '''course''' is one group of dishes served at a [[feast]]. This could be just a few dishes, but historical menus sometimes went as high as about two dozen dishes in one course.

	In [[England\|English]] feasts a course began with one or two [[potage]]s and usually had a [[pastry]] at or near the end. One particularly large course, in "The ffest off Nevell [[archbishop\|Archebisshope]] of [[York]] and [[chancellor\|Chaunceler]] of Englond att his stallacon in York", as published in <I>A Noble [[book\|Boke]] off [[cookery\|Cookry]]</I>, begins with bland desere and [[date]]s in comfet, followed by about a dozen different kinds of [[bird]]s, plus [[rabbit]]s and [[sturgeon]], with several kinds of dainties such as [[fritter]]s and baked [[quince]]s (possibly in pastry) at the end of the course.		In [[England\|English]] feasts a course began with one or two [[potage]]s and usually had a [[pastry]] at or near the end. One particularly large course, in "The ffest off [[Neville\|Nevell]] [[archbishop\|Archebisshope]] of [[York]] and [[chancellor\|Chaunceler]] of Englond att his stallacon in York", as published in <I>A Noble [[book\|Boke]] off [[cookery\|Cookry]]</I>, begins with bland desere and [[date]]s in comfet, followed by about a dozen different kinds of [[bird]]s, plus [[rabbit]]s and [[sturgeon]], with several kinds of dainties such as [[fritter]]s and baked [[quince]]s (possibly in pastry) at the end of the course.

	=== Course vs Remove ===		=== Course vs Remove ===

HenryMaldon: /* Course vs Remove */ more detail about "remove"

2008-05-22T04:30:58Z

Course vs Remove: more detail about "remove"

← Older revision		Revision as of 14:30, 22 May 2008
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	In the early history of the [[SCA]], many people started using words that		In the early history of the [[SCA]], many people started using words that
	would sound more "[[medjeeval]]" to the ear and add to the ambiance of the		would sound more "[[medjeeval]]" to the ear and add to the ambiance of the
	[[event]]. One word quickly incorporated was "remove" ~~which~~ is actually a ~~[[Victorian]]~~ term. The correct word for the timeline of the SCA is "course".		[[event]]. One word quickly incorporated was <I>remove</I>, to mean <I>course</I>. It is actually an early modern term, and when properly used it refers to two dishes served to the same location on the table, one after the other. The correct word for the timeline of the SCA is "course".

	See also:		See also:

Cian: links

2008-05-13T23:41:09Z

links

← Older revision		Revision as of 09:41, 14 May 2008
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	A '''course''' is one group of dishes served at a [[feast]]. This could be just a few dishes, but historical menus sometimes went as high as about two dozen dishes in one course.		A '''course''' is one group of dishes served at a [[feast]]. This could be just a few dishes, but historical menus sometimes went as high as about two dozen dishes in one course.

	In English feasts a course began with one or two ~~potages~~ and usually had a pastry at or near the end. One particularly large course, in "The ffest off Nevell Archebisshope of York and Chaunceler of Englond att his stallacon in York", as published in <I>A Noble Boke off Cookry</I>, begins with bland desere and ~~dates~~ in comfet, followed by about a dozen different kinds of ~~birds~~, plus ~~rabbits~~ and sturgeon, with several kinds of dainties such as ~~fritters~~ and baked ~~quinces~~ (possibly in pastry) at the end of the course.		In [[England\|English]] feasts a course began with one or two [[potage]]s and usually had a [[pastry]] at or near the end. One particularly large course, in "The ffest off Nevell [[archbishop\|Archebisshope]] of [[York]] and [[chancellor\|Chaunceler]] of Englond att his stallacon in York", as published in <I>A Noble [[book\|Boke]] off [[cookery\|Cookry]]</I>, begins with bland desere and [[date]]s in comfet, followed by about a dozen different kinds of [[bird]]s, plus [[rabbit]]s and [[sturgeon]], with several kinds of dainties such as [[fritter]]s and baked [[quince]]s (possibly in pastry) at the end of the course.

	=== Course vs Remove ===		=== Course vs Remove ===

HenryMaldon: More info about period courses

2008-05-13T16:25:43Z

More info about period courses

← Older revision		Revision as of 02:25, 14 May 2008
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	A '''course''' is one group of dishes served at a [[feast]].		A '''course''' is one group of dishes served at a [[feast]]. This could be just a few dishes, but historical menus sometimes went as high as about two dozen dishes in one course.

			In English feasts a course began with one or two potages and usually had a pastry at or near the end. One particularly large course, in "The ffest off Nevell Archebisshope of York and Chaunceler of Englond att his stallacon in York", as published in <I>A Noble Boke off Cookry</I>, begins with bland desere and dates in comfet, followed by about a dozen different kinds of birds, plus rabbits and sturgeon, with several kinds of dainties such as fritters and baked quinces (possibly in pastry) at the end of the course.

	=== Course vs Remove ===		=== Course vs Remove ===

Sarah Van Der Goes: added category

2007-07-11T19:42:44Z

added category

← Older revision		Revision as of 05:42, 12 July 2007
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	=== External Links ===		=== External Links ===
	* A history of the use of '''remove''' in SCA: http://dialup.pcisys.net/~mem/course.html		* A history of the use of '''remove''' in SCA: http://dialup.pcisys.net/~mem/course.html

			[[category:SCAism]]

User 144 at 20:06, 1 February 2007

2007-02-01T20:06:01Z

← Older revision		Revision as of 06:06, 2 February 2007
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	In the early history of the [[SCA]], many people started using words that		In the early history of the [[SCA]], many people started using words that
	would sound more "[[~~medieval~~]]" to the ear and add to the ambiance of the		would sound more "[[medjeeval]]" to the ear and add to the ambiance of the
	[[event]]. One word quickly incorporated was "remove" which is actually a [[Victorian]] term. The correct word for the timeline of the SCA is "course".		[[event]]. One word quickly incorporated was "remove" which is actually a [[Victorian]] term. The correct word for the timeline of the SCA is "course".

Cian: SCAism link

2004-10-14T04:12:02Z

SCAism link

← Older revision		Revision as of 14:12, 14 October 2004
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	=== Course vs Remove ===		=== Course vs Remove ===

	In the early history of the SCA, many people started using words that		In the early history of the [[SCA]], many people started using words that
	would sound more "medieval" to the ear and add to the ambiance of the		would sound more "[[medieval]]" to the ear and add to the ambiance of the
	event. One word quickly incorporated was "remove" which is actually a Victorian term. The correct word for the timeline of the SCA is "course".		[[event]]. One word quickly incorporated was "remove" which is actually a [[Victorian]] term. The correct word for the timeline of the SCA is "course".

			See also:
			*[[SCAism]]

	=== External Links ===		=== External Links ===

205.188.209.139 at 22:33, 18 January 2004

2004-01-18T22:33:26Z

← Older revision		Revision as of 08:33, 19 January 2004
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	=== Course vs Remove ===		=== Course vs Remove ===

	To many the term course seemed too modern, so early in the history of the [[SCA]] some started using the [[SCAism]] '''remove''' which is actually a Victorian term and so [[out of period]]. Course is a perfectly fine term.
			In the early history of the SCA, many people started using words that
			would sound more "medieval" to the ear and add to the ambiance of the
			event. One word quickly incorporated was "remove" which is actually a Victorian term. The correct word for the timeline of the SCA is "course".

	=== External Links ===		=== External Links ===

JakeVortex: copy edit

2003-11-05T23:20:35Z

copy edit

← Older revision		Revision as of 09:20, 6 November 2003
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	A '''course''' is one group of dishes served at a [[feast]].		A '''course''' is one group of dishes served at a [[feast]].

			=== Course vs Remove ===
	To many ~~this~~ term seemed too modern, so early in the history of the [[SCA]] some started using the ~~term~~ '''remove''' which is actually a out of period ~~(Victorian)~~. Course is a perfectly fine term.		To many the term course seemed too modern, so early in the history of the [[SCA]] some started using the [[SCAism]] '''remove''' which is actually a Victorian term and so [[out of period]]. Course is a perfectly fine term.

	=== External Links ===		=== External Links ===

JakeVortex: removed removed remove link

2003-11-05T22:35:36Z

removed removed remove link

← Older revision		Revision as of 08:35, 6 November 2003
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	A '''course''' is one group of dishes served at a [[feast]].		A '''course''' is one group of dishes served at a [[feast]].

	To many this term seemed too modern, so early in the history of the [[SCA]] some started using the term [[remove]] which is actually a out of period (Victorian). Course is a perfectly fine term.		To many this term seemed too modern, so early in the history of the [[SCA]] some started using the term '''remove''' which is actually a out of period (Victorian). Course is a perfectly fine term.

	=== External Links ===		=== External Links ===