Cooking - Revision history

Khaentlahn at 11:59, 2 June 2013

2013-06-02T11:59:23Z

@@ Line 14: / Line 14: @@
 ; [[Pleyn Delit]] : An excellent collection of original and interpreted period recipes.  Highly recommended.
 ''See Also:''
-* [[food]],
+* [[food|Food]]
 * [[Recipe]]
 [[Category:food]]

Cian at 23:45, 2 September 2009

2009-09-02T23:45:04Z

← Older revision		Revision as of 09:45, 3 September 2009
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	[[Period]] style cooking is a big part of many [[SCA]] ~~events~~ ([[feast]]s being one obvious example :)		[[Period]]-style '''cooking''' is a big part of many [[SCA]] [[event]]s ([[feast]]s being one obvious example :)

	Many period dishes are simple to prepare and only require ingredients that can be found in any supermarket. Remember that many [[food]]s we eat today didn't exist during period and their presence is noticable (to some people at any rate)		Many period dishes are simple to prepare and only require ingredients that can be found in any supermarket. Remember that many [[food]]s we eat today didn't exist during period and their presence is noticable (to some people at any rate)

	There are many ways to participate in recreating medieval cooking. You can join your local [[~~Guild_of_Cooks~~\|cooks guild]], cook for a few SCA friends following a medieval recipe, or cook period food over an open fire at a [[camping event]]. When using period recipes, you might have to make a lot of interpretative assumptions about what the recipe meant; in the SCA, revising a recipe to include these assumptions in a modern format is sometimes called "redacting", though outside of this context that word has a different meaning.		There are many ways to participate in recreating [[medieval]] cooking. You can join your local [[Lochac Cooks' Guild\|cooks guild]], cook for a few SCA friends following a medieval recipe, or cook period food over an open fire at a [[camping event]]. When using period recipes, you might have to make a lot of interpretative assumptions about what the recipe meant; in the SCA, revising a recipe to include these assumptions in a modern format is sometimes called "[[redaction\|redacting]]", though outside of this context that word has a different meaning.


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	; [[Pleyn Delit]] : An excellent collection of original and interpreted period recipes. Highly recommended.		; [[Pleyn Delit]] : An excellent collection of original and interpreted period recipes. Highly recommended.

	There is also the website [http://www.godecookery.com/ Gode Cookery], which contains many period, period-style and periodoid recipes.		There is also the website [http://www.godecookery.com/ Gode Cookery], which contains many period, period-style and [[periodoid]] recipes.
	There is also the website [http://www.celtnet.org.uk/recipes Celtnet Recipes], which has a large number of period recipes and their redactions.		There is also the website [http://www.celtnet.org.uk/recipes Celtnet Recipes], which has a large number of period recipes and their redactions.

	==Internal Links==
	''See Also:''		''See Also:''
	* [[food]],		* [[food]],

User 144: Reverted edits by 74.208.11.169 (Talk); changed back to last version by User 144

2007-11-09T22:51:35Z

Reverted edits by 74.208.11.169 (Talk); changed back to last version by User 144

← Older revision		Revision as of 08:51, 10 November 2007
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	ricdelsi
	[[Period]] style cooking is a big part of many [[SCA]] events ([[feast]]s being one obvious example :)		[[Period]] style cooking is a big part of many [[SCA]] events ([[feast]]s being one obvious example :)

74.208.11.169 at 15:25, 9 November 2007

2007-11-09T15:25:02Z

← Older revision		Revision as of 01:25, 10 November 2007
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			ricdelsi
	[[Period]] style cooking is a big part of many [[SCA]] events ([[feast]]s being one obvious example :)		[[Period]] style cooking is a big part of many [[SCA]] events ([[feast]]s being one obvious example :)

User 144: Reverted edits by 129.123.104.8 (Talk); changed back to last version by 193.132.159.170

2007-10-13T14:43:20Z

Reverted edits by 129.123.104.8 (Talk); changed back to last version by 193.132.159.170

← Older revision		Revision as of 00:43, 14 October 2007
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	relnoacdomt
	[[Period]] style cooking is a big part of many [[SCA]] events ([[feast]]s being one obvious example :)		[[Period]] style cooking is a big part of many [[SCA]] events ([[feast]]s being one obvious example :)

129.123.104.8 at 08:07, 13 October 2007

2007-10-13T08:07:29Z

← Older revision		Revision as of 18:07, 13 October 2007
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			relnoacdomt
	[[Period]] style cooking is a big part of many [[SCA]] events ([[feast]]s being one obvious example :)		[[Period]] style cooking is a big part of many [[SCA]] events ([[feast]]s being one obvious example :)

193.132.159.170: /* Books */

2007-08-13T12:51:05Z

Books

← Older revision		Revision as of 22:51, 13 August 2007
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	There is also the website [http://www.godecookery.com/ Gode Cookery], which contains many period, period-style and periodoid recipes.		There is also the website [http://www.godecookery.com/ Gode Cookery], which contains many period, period-style and periodoid recipes.
			There is also the website [http://www.celtnet.org.uk/recipes Celtnet Recipes], which has a large number of period recipes and their redactions.

	==Internal Links==		==Internal Links==

User 144: categorising

2006-05-20T13:20:28Z

categorising

← Older revision		Revision as of 23:20, 20 May 2006
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	There is also the website [http://www.godecookery.com/ Gode Cookery], which contains many period, period-style and periodoid recipes.		There is also the website [http://www.godecookery.com/ Gode Cookery], which contains many period, period-style and periodoid recipes.

			==Internal Links==
	''See also:'' [[food]], [[Recipe]]
			''See Also:''
			* [[food]],
			* [[Recipe]]
			[[Category:food]]
			[[Category:arts]]

198.77.46.84: expanded on interpretation/"redacting" of recipes

2006-02-22T11:39:09Z

expanded on interpretation/"redacting" of recipes

← Older revision		Revision as of 21:39, 22 February 2006
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	Many period dishes are simple to prepare and only require ingredients that can be found in any supermarket. Remember that many [[food]]s we eat today didn't exist during period and their presence is noticable (to some people at any rate)		Many period dishes are simple to prepare and only require ingredients that can be found in any supermarket. Remember that many [[food]]s we eat today didn't exist during period and their presence is noticable (to some people at any rate)

	There are many ways to participate in recreating medieval cooking. You can join your local [[Guild_of_Cooks\|cooks guild]], cook for a few SCA friends ~~after redacting~~ a medieval recipe, or cook period food over an open fire at a [[camping event]].		There are many ways to participate in recreating medieval cooking. You can join your local [[Guild_of_Cooks\|cooks guild]], cook for a few SCA friends following a medieval recipe, or cook period food over an open fire at a [[camping event]]. When using period recipes, you might have to make a lot of interpretative assumptions about what the recipe meant; in the SCA, revising a recipe to include these assumptions in a modern format is sometimes called "redacting", though outside of this context that word has a different meaning.


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	; [[Take a Thousand Eggs or More]] : An excellent source in two volumes. The first contains originals, redactions & recipes; the second contains originals with redactions, but no modern recipes.		; [[Take a Thousand Eggs or More]] : An excellent source in two volumes. The first contains originals, redactions & recipes; the second contains originals with redactions, but no modern recipes.
	; [[A Proper Newe Booke of Cokerye]] : Originals & redactions from a 16th century cookbook.		; [[A Proper Newe Booke of Cokerye]] : Originals & redactions from a 16th century cookbook.
	; [[Pleyn Delit]] : An excellent collection of ~~originals,~~ ~~redactions~~ & recipes. Highly recommended.		; [[Pleyn Delit]] : An excellent collection of original and interpreted period recipes. Highly recommended.

	There is also the website [http://www.godecookery.com/ Gode Cookery], which contains many period, period-style and periodoid recipes.		There is also the website [http://www.godecookery.com/ Gode Cookery], which contains many period, period-style and periodoid recipes.

Eadmund at 10:38, 3 December 2005

2005-12-03T10:38:33Z

← Older revision		Revision as of 20:38, 3 December 2005
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	; [[Take a Thousand Eggs or More]] : An excellent source in two volumes. The first contains originals, redactions & recipes; the second contains originals with redactions, but no modern recipes.		; [[Take a Thousand Eggs or More]] : An excellent source in two volumes. The first contains originals, redactions & recipes; the second contains originals with redactions, but no modern recipes.
	; [[A Proper Newe Booke of Cokerye]] : Originals & redactions from a 16th century cookbook.		; [[A Proper Newe Booke of Cokerye]] : Originals & redactions from a 16th century cookbook.
			; [[Pleyn Delit]] : An excellent collection of originals, redactions & recipes. Highly recommended.

	There is also the website [http://www.godecookery.com/ Gode Cookery], which contains many period, period-style and periodoid recipes.		There is also the website [http://www.godecookery.com/ Gode Cookery], which contains many period, period-style and periodoid recipes.