Compost (recipe) - Revision history

AuntieNic at 03:33, 7 July 2005

2005-07-07T03:33:38Z

← Older revision		Revision as of 13:33, 7 July 2005
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	The historical version of the recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of the recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]][[Category:VicCG]][[Category:VicCG-Elspeth]]

AuntieNic: /* Method */

2005-07-07T02:07:41Z

Method

← Older revision		Revision as of 12:07, 7 July 2005
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	# Mix the vegetables with the currants and the seeds. Place in a non-metallic sealable container and set aside.		# Mix the vegetables with the currants and the seeds. Place in a non-metallic sealable container and set aside.
	# In a separate pot, bring the honey, cinnamon, and wine to a boil, skimming off the scum until clear. Remove from heat and pour over the vegetable mixture.		# In a separate pot, bring the honey, cinnamon, and wine to a boil, skimming off the scum until clear. Remove from heat and pour over the vegetable mixture.
	# Let cool and seal.		# Let cool and seal.

			Redacted by Elspeth Caerwent

	== Notes ==		== Notes ==

Conrad Leviston: wikify

2004-09-02T13:29:02Z

wikify

← Older revision		Revision as of 23:29, 2 September 2004
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	=== Ingredients ===		=== Ingredients ===
	* 2 lbs. ~~carrots~~, sliced		* 2 lbs. [[carrot]]s, sliced
	* 1/2 head cabbage, in small pieces		* 1/2 head [[cabbage]], in small pieces
	* 3-4 ~~pears~~, sliced thin		* 3-4 [[pear]]s, sliced thin
	* 1 tsp. salt		* 1 tsp. [[salt ]]
	* 6 Tbs. vinegar		* 6 Tbs. [[vinegar]]
	* 2 tsp. ginger		* 2 tsp. [[ginger]]
	* few threads saffron		* few threads [[saffron]]
	* 1 bottle (750 ml.) white wine		* 1 bottle (750 ml.) white [[wine]]
	* 1/2 cup honey		* 1/2 cup [[honey]]
	* 1 Tbs. ground mustard		* 1 Tbs. ground [[mustard]]
	* 3/4 cup ~~currants~~		* 3/4 cup [[currant]]s
	* 1 tsp. cinnamon		* 1 tsp. [[cinnamon]]
	* 1/2 Tbs. each anise seed & fennel seed		* 1/2 Tbs. each [[anise]] seed & [[fennel]] seed

	=== Method ===		=== Method ===

Tiff: link

2004-08-25T08:02:40Z

link

← Older revision		Revision as of 18:02, 25 August 2004
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	:'''''COMPOST''. C.'''		:'''''COMPOST''. C.'''

	:Take rote of parsel. ''pasternak of rasenns''. scrape hem waisthe hem clene. take rapes & caboches ''ypared and icorne''. take an erthen panne with clene water & set it on the fire. cast all �ise �erinne. whan �ey buth boiled cast �erto peeres & parboile hem wel. take �ise thynges up & lat it kele on a fair cloth, do �erto salt whan it is colde in a vessel take vineger & powdour & safroun & do �erto. & lat alle �ise thinges lye �erin al nyzt o�er al day, take wyne greke and hony clarified togider lumbarde mustard & raisouns corance al hool. & grynde powdour of canel powdour douce. & aneys hole. & fenell seed. take alle �ise thynges & cast togyder in a pot of erthe. and take �erof whan �ou wilt & serue forth.		:Take [[rote]] of parsel. ''pasternak of rasenns''. scrape hem waisthe hem clene. take rapes & caboches ''ypared and icorne''. take an erthen panne with clene water & set it on the fire. cast all �ise �erinne. whan �ey buth boiled cast �erto peeres & parboile hem wel. take �ise thynges up & lat it kele on a fair cloth, do �erto salt whan it is colde in a vessel take vineger & powdour & safroun & do �erto. & lat alle �ise thinges lye �erin al nyzt o�er al day, take wyne greke and hony clarified togider lumbarde mustard & raisouns corance al hool. & grynde powdour of canel powdour douce. & aneys hole. & fenell seed. take alle �ise thynges & cast togyder in a pot of erthe. and take �erof whan �ou wilt & serue forth.

	=== Notes ===		=== Notes ===

Conrad Leviston: Category:RecipesCategory:Forme of Cury

2004-08-09T03:47:31Z

Category:Recipes Category:Forme of Cury

← Older revision		Revision as of 13:47, 9 August 2004
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	== Notes ==		== Notes ==
	The historical version of the recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of the recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Recipes]][[Category:Forme of Cury]]

63.60.201.41: importing PG version of recipe (the original had transliteration errors)

2004-01-11T12:08:02Z

importing PG version of recipe (the original had transliteration errors)

← Older revision		Revision as of 22:08, 11 January 2004
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	== Period Recipe ==		== Period Recipe ==
	From the [[Forme of Cury]]		From the [[Forme of Cury]]
	:'''~~Compost~~.'''		:'''''COMPOST''. C.'''

	:Take [[rote]] of ~~[[persel]],~~ ~~of [[~~pasternak~~]],~~ of ~~rafens,~~ scrape hem ~~and waische~~ hem clene. ~~Take~~ [[rapes]] & [[caboches~~]],~~ ypared and ~~[[icorue]]~~. ~~Take~~ an erthen panne with clene water & set it on the fire; cast ~~alle~~ �ise �erinne. ~~Whan~~ �ey buth boiled cast �erto peeres, & parboile hem wel. ~~Take alle~~ �ise thynges vp & lat it kele on a ~~faire~~ cloth. Do �erto salt; whan it is colde~~, do hit~~ in a vessel; take ~~vyneger~~ & powdour & safroun & do �erto, & lat alle �ise ~~thynges~~ lye �erin al ~~nyyt,~~ o�er al day. ~~Take~~ [[wyne greke]] & hony, clarified togider~~; take~~ lumbarde mustard & ~~raisons~~ ~~coraunce,~~ al ~~hoole,~~ & grynde powdour of [[canel~~]],~~ powdour douce & aneys hole, & fenell seed. ~~Take~~ alle �ise thynges & cast togyder in a pot of erthe, & take �erof whan �ou wilt & serue forth.		:Take rote of parsel. ''pasternak of rasenns''. scrape hem waisthe hem clene. take rapes & caboches ''ypared and icorne''. take an erthen panne with clene water & set it on the fire. cast all �ise �erinne. whan �ey buth boiled cast �erto peeres & parboile hem wel. take �ise thynges up & lat it kele on a fair cloth, do �erto salt whan it is colde in a vessel take vineger & powdour & safroun & do �erto. & lat alle �ise thinges lye �erin al nyzt o�er al day, take wyne greke and hony clarified togider lumbarde mustard & raisouns corance al hool. & grynde powdour of canel powdour douce. & aneys hole. & fenell seed. take alle �ise thynges & cast togyder in a pot of erthe. and take �erof whan �ou wilt & serue forth.

			=== Notes ===
			* ''Compost''. A composition to be always ready at hand. Holme, III. p. 78. Lel. Coll. VI. p. 5.
			* ''Pasternak of rasenns''. Qu.
			* ''ypared and icorne''. The first relates to the Rapes, the second to the Caboches, and means carved or cut in pieces.

	== Modern recipe ==		== Modern recipe ==

Tobin: fixed last list item

2004-01-10T12:51:41Z

fixed last list item

← Older revision		Revision as of 22:51, 10 January 2004
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	# Cover (the cloth works fine for this) and let stand overnight.		# Cover (the cloth works fine for this) and let stand overnight.
	# Mix the vegetables with the currants and the seeds. Place in a non-metallic sealable container and set aside.		# Mix the vegetables with the currants and the seeds. Place in a non-metallic sealable container and set aside.
	# In a separate pot, bring the honey, cinnamon, and wine to a boil, skimming off the scum until clear. Remove from heat and pour over the vegetable mixture. ~~# Let cool and seal.~~		# In a separate pot, bring the honey, cinnamon, and wine to a boil, skimming off the scum until clear. Remove from heat and pour over the vegetable mixture.
			# Let cool and seal.

	== Notes ==		== Notes ==

Bot at 06:59, 18 December 2003

2003-12-18T06:59:11Z

← Older revision		Revision as of 16:59, 18 December 2003
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	== Period Recipe ==		== Period Recipe ==
	From the [[Forme of Cury]]		From the [[Forme of Cury]]

	:'''Compost.'''		:'''Compost.'''

Tobin: typo

2003-12-09T13:27:38Z

typo

← Older revision		Revision as of 23:27, 9 December 2003
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	== Notes ==		== Notes ==
	The historical version of the ~~recipes~~ was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of the recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

Tobin: format.

2003-12-09T13:27:05Z

format.

← Older revision		Revision as of 23:27, 9 December 2003
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			== Period Recipe ==
	----
	~~'''Original~~ ~~recipe:~~ ~~England, 14th century, ''~~Forme of Cury~~'' '''~~		From the [[Forme of Cury]]

			:'''Compost.'''
⚫	~~103. Compost.~~ Take [[rote]] of [[persel]], of [[pasternak]], of rafens, scrape hem and waische hem clene. Take [[rapes]] & [[caboches]], ypared and [[icorue]]. Take an erthen panne with clene water & set it on the fire; cast alle �ise �erinne. Whan �ey buth boiled cast �erto peeres, & parboile hem wel. Take alle �ise thynges vp & lat it kele on a faire cloth. Do �erto salt; whan it is colde, do hit in a vessel; take vyneger & powdour & safroun & do �erto, & lat alle �ise thynges lye �erin al nyyt, o�er al day. Take [[wyne greke]] & hony, clarified togider; take lumbarde mustard & raisons coraunce, al hoole, & grynde powdour of [[canel]], powdour douce & aneys hole, & fenell seed. Take alle �ise thynges & cast togyder in a pot of erthe, & take �erof whan �ou wilt & serue forth.
	----

		⚫	:Take [[rote]] of [[persel]], of [[pasternak]], of rafens, scrape hem and waische hem clene. Take [[rapes]] & [[caboches]], ypared and [[icorue]]. Take an erthen panne with clene water & set it on the fire; cast alle �ise �erinne. Whan �ey buth boiled cast �erto peeres, & parboile hem wel. Take alle �ise thynges vp & lat it kele on a faire cloth. Do �erto salt; whan it is colde, do hit in a vessel; take vyneger & powdour & safroun & do �erto, & lat alle �ise thynges lye �erin al nyyt, o�er al day. Take [[wyne greke]] & hony, clarified togider; take lumbarde mustard & raisons coraunce, al hoole, & grynde powdour of [[canel]], powdour douce & aneys hole, & fenell seed. Take alle �ise thynges & cast togyder in a pot of erthe, & take �erof whan �ou wilt & serue forth.
⚫	~~'''Redaction:'''~~ ''Serves 12 - 15.''

			== Modern recipe ==
		⚫	* Serves 12 - 15.
		⚫	* May be stored for a week or more.

			=== Ingredients ===
	* 2 lbs. carrots, sliced		* 2 lbs. carrots, sliced
			* 1/2 head cabbage, in small pieces
	* � head cabbage, in small pieces
	* 3-4 pears, sliced thin		* 3-4 pears, sliced thin
	* 1 tsp. salt		* 1 tsp. salt
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	* few threads saffron		* few threads saffron
	* 1 bottle (750 ml.) white wine		* 1 bottle (750 ml.) white wine
			* 1/2 cup honey
	* � cup honey
	* 1 Tbs. ground mustard		* 1 Tbs. ground mustard
	* 3/4 cup currants		* 3/4 cup currants
	* 1 tsp. cinnamon		* 1 tsp. cinnamon
			* 1/2 Tbs. each anise seed & fennel seed
	* � Tbs. each anise seed & fennel seed

			=== Method ===
	# Boil carrots and cabbage for several minutes		# Boil carrots and cabbage for several minutes
	# Add pears. Cook until tender; drain well.		# Add pears. Cook until tender; drain well.
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	# In a separate pot, bring the honey, cinnamon, and wine to a boil, skimming off the scum until clear. Remove from heat and pour over the vegetable mixture. # Let cool and seal.		# In a separate pot, bring the honey, cinnamon, and wine to a boil, skimming off the scum until clear. Remove from heat and pour over the vegetable mixture. # Let cool and seal.

			== Notes ==
⚫	May be stored for a week or more.
			The historical version of the recipes was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	(http://www.godecookery.com/goderec/grec5.htm)