https://cunnan.lochac.sca.org/index.php?action=history&feed=atom&title=Comadore_%28recipe%29Comadore (recipe) - Revision history2026-06-12T17:35:12ZRevision history for this page on the wikiMediaWiki 1.39.3https://cunnan.lochac.sca.org/index.php?title=Comadore_(recipe)&diff=20652&oldid=prevConrad Leviston: Category:Forme of Cury2004-11-25T06:26:14Z<p><a href="/index.php?title=Category:Forme_of_Cury" title="Category:Forme of Cury">Category:Forme of Cury</a></p>
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</table>Conrad Levistonhttps://cunnan.lochac.sca.org/index.php?title=Comadore_(recipe)&diff=7147&oldid=prevBot: imported recipe, empty redaction is currently hidden.2004-01-01T22:37:31Z<p>imported recipe, empty redaction is currently hidden.</p>
<p><b>New page</b></p><div>== Period Recipe ==<br />
From the [[Forme of Cury]].<br />
:'''''COMADORE''. XX.IX. VII.'''<br />
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:Take Fyges and Raisouns. pyke hem and waisshe hem clene, skalde hem in wyne. grynde hem right smale, cast sugur in �e self wyne. and founde it togyder. drawe it up thurgh a straynour. & alye up �e fruyt �erwith. take gode peerys and Apples. pare hem and take �e best, grynde hem smale and cast �erto. set a pot on �e ''fuyrer'' wi� oyle and cast alle �ise �ynges �erinne. and stere it warliche, and kepe it wel fro brennyng. and whan it is fyned cast �erto powdours of gynger of canel. of galyngale. hool clowes flour of canel. & macys hoole. cast �erto pynes a litel fryed in oile & salt, and whan it is ynowz fyned: take it up and do it in a vessel & lat it kele. and whan it is colde: kerue out with a knyf smale pecys of �e gretnesse & of �e length of a litel fyngur. & close it fast in gode past. & frye hen in oile. & serue forth.<br />
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=== Notes ===<br />
* ''Comadore''. Qu.<br />
* ''Fuyr''. fire.<br />
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== Notes ==<br />
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br />
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