Chervil - Revision history

Conrad Leviston: fixed up oops

2004-08-19T10:48:23Z

fixed up oops

← Older revision		Revision as of 20:48, 19 August 2004
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	'''Chervil'' (''Anthriscus cerefolium'') resembles [[parsley]] in shape and texture, although has a finer leaf and has a gentle [[anise]] flavour. Growing to 30 - 50cm in height with a spread of about 20cm, it is a [[biennial]] plant preferring full - part sun in a moist and well drained soil. It doesn't transplant very well, and is best grown from seed in late spring or summer.		'''Chervil''' (''Anthriscus cerefolium'') resembles [[parsley]] in shape and texture, although has a finer leaf and has a gentle [[anise]] flavour. Growing to 30 - 50cm in height with a spread of about 20cm, it is a [[biennial]] plant preferring full - part sun in a moist and well drained soil. It doesn't transplant very well, and is best grown from seed in late spring or summer.

	Used often to flavour [[soups]], [[chicken]] dishes, [[fish]], [[salad]]s, [[herb butter]], [[cottage cheese]], or as a garnish. If being used in cooking should only be added just before serving as it rapidly loses its flavour. It is also high in Vitamin A and C.		Used often to flavour [[soups]], [[chicken]] dishes, [[fish]], [[salad]]s, [[herb butter]], [[cottage cheese]], or as a garnish. If being used in cooking should only be added just before serving as it rapidly loses its flavour. It is also high in Vitamin A and C.

Conrad Leviston: Category:Herbs and formatting

2004-08-19T10:47:08Z

Category:Herbs and formatting

← Older revision		Revision as of 20:47, 19 August 2004
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	''Anthriscus cerefolium''~~. It~~ resembles [[parsley]] in shape and texture, although has a finer leaf and has a gentle [[anise]] flavour. Growing to 30 - 50cm in height with a spread of about 20cm, it is a [[biennial]] plant preferring full - part sun in a moist and well drained soil. It doesn't transplant very well, and is best grown from seed in late spring or summer.		'''Chervil'' (''Anthriscus cerefolium'') resembles [[parsley]] in shape and texture, although has a finer leaf and has a gentle [[anise]] flavour. Growing to 30 - 50cm in height with a spread of about 20cm, it is a [[biennial]] plant preferring full - part sun in a moist and well drained soil. It doesn't transplant very well, and is best grown from seed in late spring or summer.

	Used often to flavour [[soups]], [[chicken]] dishes, [[fish]], [[salad]]s, [[herb butter]], [[cottage cheese]], or as a garnish. If being used in cooking should only be added just before serving as it rapidly loses its flavour. It is also high in Vitamin A and C.		Used often to flavour [[soups]], [[chicken]] dishes, [[fish]], [[salad]]s, [[herb butter]], [[cottage cheese]], or as a garnish. If being used in cooking should only be added just before serving as it rapidly loses its flavour. It is also high in Vitamin A and C.
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	* [[Chervil (Askham)\|Chervil]] according to [[Askham's Herbal]]		* [[Chervil (Askham)\|Chervil]] according to [[Askham's Herbal]]

			[[Category:Herbs]]

Conrad Leviston at 11:43, 8 March 2004

2004-03-08T11:43:29Z

← Older revision		Revision as of 21:43, 8 March 2004
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	It can also be [[infuse]]d in water as a skin freshener.		It can also be [[infuse]]d in water as a skin freshener.

			* [[Chervil (Askham)\|Chervil]] according to [[Askham's Herbal]]

Morgant: typo

2003-08-05T19:41:52Z

typo

← Older revision		Revision as of 05:41, 6 August 2003
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	''Anthriscus cerefolium''. It resembles [[parsley]] in shape and texture, although has a finer leaf and has a gentle [[anise]] flavour. Growing to 30 - 50cm in height with a spread of about 20cm, it is a [[~~bienniel~~]] plant preferring full - part sun in a moist and well drained soil. It doesn't transplant very well, and is best grown from seed in late spring or summer.		''Anthriscus cerefolium''. It resembles [[parsley]] in shape and texture, although has a finer leaf and has a gentle [[anise]] flavour. Growing to 30 - 50cm in height with a spread of about 20cm, it is a [[biennial]] plant preferring full - part sun in a moist and well drained soil. It doesn't transplant very well, and is best grown from seed in late spring or summer.

	Used often to flavour [[soups]], [[chicken]] dishes, [[fish]], [[salad]]s, [[herb butter]], [[cottage cheese]], or as a garnish. If being used in cooking should only be added just before serving as it rapidly loses its flavour. It is also high in Vitamin A and C.		Used often to flavour [[soups]], [[chicken]] dishes, [[fish]], [[salad]]s, [[herb butter]], [[cottage cheese]], or as a garnish. If being used in cooking should only be added just before serving as it rapidly loses its flavour. It is also high in Vitamin A and C.

Update at 18:11, 20 June 2003

2003-06-20T18:11:42Z

New page

''Anthriscus cerefolium''. It resembles [[parsley]] in shape and texture, although has a finer leaf and has a gentle [[anise]] flavour. Growing to 30 - 50cm in height with a spread of about 20cm, it is a [[bienniel]] plant preferring full - part sun in a moist and well drained soil. It doesn't transplant very well, and is best grown from seed in late spring or summer.

Used often to flavour [[soups]], [[chicken]] dishes, [[fish]], [[salad]]s, [[herb butter]], [[cottage cheese]], or as a garnish. If being used in cooking should only be added just before serving as it rapidly loses its flavour. It is also high in Vitamin A and C.

It can also be [[infuse]]d in water as a skin freshener.