Cheese - Revision history

Ladyadele at 21:20, 2 September 2008

2008-09-02T21:20:21Z

← Older revision		Revision as of 07:20, 3 September 2008
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	'''Cheese''' has been known for a long time but there was a large improvement in cheese making during the [[Middle Ages]]. Many of the modern varieties of cheese available exist because of the innovation of [[monks]] during [[period]]. During the [[Renaissance]] cheese lost some of its popularity and was thought by many to be unhealthy.		'''Cheese''' has been known for a long time but there was a large improvement in cheese making during the [[Middle Ages]]. Many of the modern varieties of cheese available exist because of the innovation of [[monks]] during [[period]]. During the [[Renaissance]] cheese lost some of its popularity and was thought by many to be unhealthy.

	Cheese is one of the few [[food]]s that are safe to eat after developing mould. You are advised to cut off the mould, unless of course, it is a [[~~mould~~ cheese]].		Cheese is one of the few [[food]]s that are safe to eat after developing mould. You are advised to cut off the mould, unless of course, it is a [[blue cheese]].

	<i>To recognize good cheese:<br>		<i>To recognize good cheese:<br>
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	And have an old moth-eaten coal.<br>		And have an old moth-eaten coal.<br>
	Without eyes, without tears, not at all white,<br>		Without eyes, without tears, not at all white,<br>
	Moth-eaten, rebellious, of good weight.</i> - From [[Le Menagier de Paris]]<br><br>		Moth-eaten, rebellious, of good weight.</i><br> - From [[Le Menagier de Paris]]<br><br>

	There is iiii. sortes of chese ... grene chese, softe chese, harde chese or spermyse. Grene chese is not called grene by the reason of colour, but for the newnes of it, for the whay is not half pressed out of it, and in operacion it is colde and moyste... Spermyse is a chese the which is made with curdes and with the iuce of herbes. (Andrew Boorde, Compendyous Regyment, 1542)		There is iiii. sortes of chese ... grene chese, softe chese, harde chese or spermyse. Grene chese is not called grene by the reason of colour, but for the newnes of it, for the whay is not half pressed out of it, and in operacion it is colde and moyste... Spermyse is a chese the which is made with curdes and with the iuce of herbes. (Andrew Boorde, Compendyous Regyment, 1542)

Ladyadele at 23:11, 28 March 2007

2007-03-28T23:11:10Z

← Older revision		Revision as of 09:11, 29 March 2007
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	There is iiii. sortes of chese ... grene chese, softe chese, harde chese or spermyse. Grene chese is not called grene by the reason of colour, but for the newnes of it, for the whay is not half pressed out of it, and in operacion it is colde and moyste... Spermyse is a chese the which is made with curdes and with the iuce of herbes. (Andrew Boorde, Compendyous Regyment, 1542)		There is iiii. sortes of chese ... grene chese, softe chese, harde chese or spermyse. Grene chese is not called grene by the reason of colour, but for the newnes of it, for the whay is not half pressed out of it, and in operacion it is colde and moyste... Spermyse is a chese the which is made with curdes and with the iuce of herbes. (Andrew Boorde, Compendyous Regyment, 1542)

	See also:		==See also==
	* [[Wikipedia:Cheese]]		* [[Wikipedia:Cheese]]
	* [[recipes]]		* [[recipes]]

132.181.4.133 at 23:04, 28 March 2007

2007-03-28T23:04:50Z

← Older revision		Revision as of 09:04, 29 March 2007
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	And have an old moth-eaten coal.<br>		And have an old moth-eaten coal.<br>
	Without eyes, without tears, not at all white,<br>		Without eyes, without tears, not at all white,<br>
	Moth-eaten, rebellious, of good weight.</i> - From [[Le Menagier de Paris]]		Moth-eaten, rebellious, of good weight.</i> - From [[Le Menagier de Paris]]<br><br>

			There is iiii. sortes of chese ... grene chese, softe chese, harde chese or spermyse. Grene chese is not called grene by the reason of colour, but for the newnes of it, for the whay is not half pressed out of it, and in operacion it is colde and moyste... Spermyse is a chese the which is made with curdes and with the iuce of herbes. (Andrew Boorde, Compendyous Regyment, 1542)

	See also:		See also:

AlexandreDavigne at 18:51, 13 November 2006

2006-11-13T18:51:59Z

← Older revision		Revision as of 04:51, 14 November 2006
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	'''Cheese''' has been known for a long time but there was a large improvement in cheese making during the [[Middle Ages]]. Many of the modern varieties of cheese available exist because of the innovation of [[monks]] during [[period]]. During the [[Renaissance]] cheese lost some of its popularity and was thought by many to be unhealthy.		'''Cheese''' has been known for a long time but there was a large improvement in cheese making during the [[Middle Ages]]. Many of the modern varieties of cheese available exist because of the innovation of [[monks]] during [[period]]. During the [[Renaissance]] cheese lost some of its popularity and was thought by many to be unhealthy.

	Cheese is one of the few [[food]]s that are safe to eat after developing mould ~~(you~~ ~~have~~ to cut it ~~off~~ ~~though)~~.		Cheese is one of the few [[food]]s that are safe to eat after developing mould. You are advised to cut off the mould, unless of course, it is a [[mould cheese]].

			<i>To recognize good cheese:<br>
⚫	''See also:''
			Not at all white like Helen,<br>
			Nor weeping, like Magdalene.<br>
			Not Argus, but completely blind,<br>
			And heavy, like a buffalo.<br>
			Let it rebel against the thumb,<br>
			And have an old moth-eaten coal.<br>
			Without eyes, without tears, not at all white,<br>
			Moth-eaten, rebellious, of good weight.</i> - From [[Le Menagier de Paris]]

		⚫	See also:
	* [[Wikipedia:Cheese]]		* [[Wikipedia:Cheese]]
	* [[recipes]]		* [[recipes]]

User 144: categorising

2006-04-29T07:16:42Z

categorising

← Older revision		Revision as of 17:16, 29 April 2006
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	* [[Wikipedia:Cheese]]		* [[Wikipedia:Cheese]]
	* [[recipes]]		* [[recipes]]

			[[category:food]]

Cian at 06:37, 20 October 2004

2004-10-20T06:37:08Z

← Older revision		Revision as of 16:37, 20 October 2004
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	''See also:''		''See also:''
	* Wikipedia:Cheese		* [[Wikipedia:Cheese]]
	* [[recipes]]		* [[recipes]]

Morgant: rephrase

2003-11-04T06:17:06Z

rephrase

← Older revision		Revision as of 16:17, 4 November 2003
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	'''Cheese''' has been known for a long time but there was a large improvement in cheese making during the [[Middle Ages]]. Many of the modern varieties of cheese available exist because of the innovation of [[monks]] during [[period]]. During the [[Renaissance]] cheese lost some of its popularity and was thought by many to be unhealthy.		'''Cheese''' has been known for a long time but there was a large improvement in cheese making during the [[Middle Ages]]. Many of the modern varieties of cheese available exist because of the innovation of [[monks]] during [[period]]. During the [[Renaissance]] cheese lost some of its popularity and was thought by many to be unhealthy.

	Cheese is one of the few [[~~foods~~]] that are safe to eat ~~once~~ ~~they have developed~~ mould (you have to cut it off though)		Cheese is one of the few [[food]]s that are safe to eat after developing mould (you have to cut it off though).

	''See also:''		''See also:''

Morgant: fixing link

2003-08-12T21:42:49Z

fixing link

← Older revision		Revision as of 07:42, 13 August 2003
Line 1:		Line 1:
	'''Cheese''' has been known for a long time but there was a large improvement in cheese making during the [[Middle ~~ages~~]]. Many of the modern varieties of cheese available exist because of the innovation of [[monks]] during [[period]]. During the [[Renaissance]] cheese lost some of its popularity and was thought by many to be unhealthy.		'''Cheese''' has been known for a long time but there was a large improvement in cheese making during the [[Middle Ages]]. Many of the modern varieties of cheese available exist because of the innovation of [[monks]] during [[period]]. During the [[Renaissance]] cheese lost some of its popularity and was thought by many to be unhealthy.

	Cheese is one of the few [[foods]] that are safe to eat once they have developed mould (you have to cut it off though)		Cheese is one of the few [[foods]] that are safe to eat once they have developed mould (you have to cut it off though)

Update at 18:11, 20 June 2003

2003-06-20T18:11:21Z

New page

'''Cheese''' has been known for a long time but there was a large improvement in cheese making during the [[Middle ages]]. Many of the modern varieties of cheese available exist because of the innovation of [[monks]] during [[period]]. During the [[Renaissance]] cheese lost some of its popularity and was thought by many to be unhealthy.

Cheese is one of the few [[foods]] that are safe to eat once they have developed mould (you have to cut it off though)

''See also:''
* Wikipedia:Cheese
* [[recipes]]