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	<id>https://cunnan.lochac.sca.org/index.php?action=history&amp;feed=atom&amp;title=Chastletes_%28recipe%29</id>
	<title>Chastletes (recipe) - Revision history</title>
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	<updated>2026-09-22T09:33:28Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.3</generator>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Chastletes_(recipe)&amp;diff=20653&amp;oldid=prev</id>
		<title>Conrad Leviston: Category:Forme of Cury</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Chastletes_(recipe)&amp;diff=20653&amp;oldid=prev"/>
		<updated>2004-11-25T06:26:34Z</updated>

		<summary type="html">&lt;p&gt;&lt;a href=&quot;/index.php?title=Category:Forme_of_Cury&quot; title=&quot;Category:Forme of Cury&quot;&gt;Category:Forme of Cury&lt;/a&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:26, 25 November 2004&lt;/td&gt;
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		<author><name>Conrad Leviston</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Chastletes_(recipe)&amp;diff=7148&amp;oldid=prev</id>
		<title>Bot: imported recipe, empty redaction is currently hidden.</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Chastletes_(recipe)&amp;diff=7148&amp;oldid=prev"/>
		<updated>2004-01-01T22:41:57Z</updated>

		<summary type="html">&lt;p&gt;imported recipe, empty redaction is currently hidden.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Period Recipe ==&lt;br /&gt;
From the [[Forme of Cury]].&lt;br /&gt;
:&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;CHASTLETES&amp;#039;&amp;#039;, XX.IX. IX.&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
:Take and make a foyle of gode past with a roller of a foot brode. &amp;amp; &amp;#039;&amp;#039;lyngur&amp;#039;&amp;#039; by cumpas. make iiii Coffyns of �e self past uppon �e rolleres �e gretnesse of �e smale of �yn Arme. of vi ynche depnesse. make �e &amp;#039;&amp;#039;gretust&amp;#039;&amp;#039; in �e myddell. fasten �e foile in �e mouth upwarde. &amp;amp; fasten &amp;#039;&amp;#039;�ee&amp;#039;&amp;#039; o�ere foure in euery syde. kerue out keyntlich &amp;#039;&amp;#039;kyrnels&amp;#039;&amp;#039; above in �e manere of &amp;#039;&amp;#039;bataiwyng&amp;#039;&amp;#039; and drye hem harde in an Ovene. o�er in �e Sunne. In �e myddel Coffyn do a fars of Pork with gode Pork &amp;amp; ayrenn rawe wi� salt. &amp;amp; colour it wi� safroun and do in ano�er Creme of Almandes. and &amp;#039;&amp;#039;helde&amp;#039;&amp;#039; it in &amp;#039;&amp;#039;ano�er&amp;#039;&amp;#039; creme of Cowe mylke with ayrenn. colour it with saundres. ano�ur manur. Fars of Fygur. of raysouns. of Apples. of Peeres. &amp;amp; &amp;#039;&amp;#039;holde it in broun&amp;#039;&amp;#039;. ano�er manere. do fars as to frytours blanched. and colour it with grene. put �is to �e ovene &amp;amp; bake it wel. &amp;amp; serue it forth with &amp;#039;&amp;#039;ew ardaunt&amp;#039;&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
=== Notes ===&lt;br /&gt;
* &amp;#039;&amp;#039;Chastelets&amp;#039;&amp;#039;. Litlle castles, as is evident from the kernelling and the battlements mentioned. &amp;#039;&amp;#039;Castles of jelly templewise made.&amp;#039;&amp;#039; Lel. Coll. IV. p. 227.&lt;br /&gt;
* &amp;#039;&amp;#039;lynger&amp;#039;&amp;#039;. longer.&lt;br /&gt;
* &amp;#039;&amp;#039;gretust&amp;#039;&amp;#039;. greatest.&lt;br /&gt;
* &amp;#039;&amp;#039;�ee&amp;#039;&amp;#039;, i. e. thou.&lt;br /&gt;
* &amp;#039;&amp;#039;kyrnels&amp;#039;&amp;#039;. Battlements. V. Gloss. Keyntlich, quaintly, curiously. V. Gloss.&lt;br /&gt;
* &amp;#039;&amp;#039;bataiwyng&amp;#039;&amp;#039;. embatteling.&lt;br /&gt;
* &amp;#039;&amp;#039;helde&amp;#039;&amp;#039;. put, cast.&lt;br /&gt;
* &amp;#039;&amp;#039;another&amp;#039;&amp;#039;. As the middle one and only two more are provided for, the two remaining were to be filled, I presume, in the same manner alternately.&lt;br /&gt;
* &amp;#039;&amp;#039;holde it broun&amp;#039;&amp;#039;. make it brown.&lt;br /&gt;
* &amp;#039;&amp;#039;ew ardaunt&amp;#039;&amp;#039;. hot water. &amp;#039;&amp;#039;Eau&amp;#039;&amp;#039;, water; anciently written &amp;#039;&amp;#039;eue&amp;#039;&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- redaction not yet done &lt;br /&gt;
== Modern Recipe ==&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* Item.&lt;br /&gt;
* Item.&lt;br /&gt;
&lt;br /&gt;
=== Method ===&lt;br /&gt;
# Do stuff.&lt;br /&gt;
# Do stuff.&lt;br /&gt;
&lt;br /&gt;
== Notes ==&lt;br /&gt;
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. &lt;br /&gt;
&lt;br /&gt;
--&amp;gt;&lt;/div&gt;</summary>
		<author><name>Bot</name></author>
	</entry>
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