Cabbage - Revision history

Ladyadele: Caboches moved to Cabbage

2008-10-13T07:26:12Z

← Older revision	Revision as of 17:26, 13 October 2008
(No difference)

Ladyadele at 07:25, 13 October 2008

2008-10-13T07:25:59Z

← Older revision		Revision as of 17:25, 13 October 2008
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			The '''cabbage''' (Brassica oleracea var. capitata), is a leafy garden plant of the Family Brassicaceae (or Cruciferae), used as a vegetable.
	'''Caboches''' is the [[Middle English]] name given to Cabbages.

			The cultivated cabbage is derived from a leafy wild mustard plant, native to the Mediterranean region, where it is common along the seacoast. Also called sea cabbage and wild cabbage, it was known to the ancient Greeks and Romans; Cato the Elder praised this vegetable for its medicinal properties, declaring that "It is the cabbage which surpasses all other vegetables." The English name derives from the Normanno-Picard caboche. Cabbage was developed by ongoing artificial selection for suppression of the internode length. It is related to the turnip.

	== Examples of use ==		== Examples of use ==
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	:'''CABOCHES IN POTAGE. IIII.'''		:'''CABOCHES IN POTAGE. IIII.'''

	:Take '''Caboches''' and quarter hem and seeth hem in gode broth with [[onion\|Oynouns]] y mynced and the whyte of [[Leek\|Lekes]] y slyt and corue smale and do ~~�er~~ to [[saffron\|safroun]] an [[salt]] and force it with [[powdour douce]].		:Take '''Caboches''' and quarter hem and seeth hem in gode broth with [[onion\|Oynouns]] y mynced and the whyte of [[Leek\|Lekes]] y slyt and corue smale and do �er to [[saffron\|safroun]] an [[salt]] and force it with [[powdour douce]].
	[[Category:food]] [[Category:materials (medieval)]]		[[Category:food]] [[Category:materials (medieval)]]
	[[Category:~~middle english~~]]		[[Category:vegetable]]

User 144 at 08:16, 29 May 2006

2006-05-29T08:16:57Z

← Older revision		Revision as of 18:16, 29 May 2006
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	:Take '''Caboches''' and quarter hem and seeth hem in gode broth with [[onion\|Oynouns]] y mynced and the whyte of [[Leek\|Lekes]] y slyt and corue smale and do �er to [[saffron\|safroun]] an [[salt]] and force it with [[powdour douce]].		:Take '''Caboches''' and quarter hem and seeth hem in gode broth with [[onion\|Oynouns]] y mynced and the whyte of [[Leek\|Lekes]] y slyt and corue smale and do �er to [[saffron\|safroun]] an [[salt]] and force it with [[powdour douce]].
	[[Category:food]][[Category:materials (medieval)]]		[[Category:food]] [[Category:materials (medieval)]]
			[[Category:middle english]]

User 144: ca

2006-05-20T12:14:45Z

← Older revision		Revision as of 22:14, 20 May 2006
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	:Take '''Caboches''' and quarter hem and seeth hem in gode broth with [[onion\|Oynouns]] y mynced and the whyte of [[Leek\|Lekes]] y slyt and corue smale and do �er to [[saffron\|safroun]] an [[salt]] and force it with [[powdour douce]].		:Take '''Caboches''' and quarter hem and seeth hem in gode broth with [[onion\|Oynouns]] y mynced and the whyte of [[Leek\|Lekes]] y slyt and corue smale and do �er to [[saffron\|safroun]] an [[salt]] and force it with [[powdour douce]].
	[[Category:food]][[Category:~~material~~ (medieval)]]		[[Category:food]][[Category:materials (medieval)]]

User 144: categorising

2006-05-20T12:14:29Z

categorising

← Older revision		Revision as of 22:14, 20 May 2006
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	:Take '''Caboches''' and quarter hem and seeth hem in gode broth with [[onion\|Oynouns]] y mynced and the whyte of [[Leek\|Lekes]] y slyt and corue smale and do �er to [[saffron\|safroun]] an [[salt]] and force it with [[powdour douce]].		:Take '''Caboches''' and quarter hem and seeth hem in gode broth with [[onion\|Oynouns]] y mynced and the whyte of [[Leek\|Lekes]] y slyt and corue smale and do �er to [[saffron\|safroun]] an [[salt]] and force it with [[powdour douce]].
			[[Category:food]][[Category:material (medieval)]]

Conrad Leviston: changed wiki links to english versions

2004-06-06T12:32:56Z

changed wiki links to english versions

← Older revision		Revision as of 22:32, 6 June 2004
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	:'''CABOCHES IN POTAGE. IIII.'''		:'''CABOCHES IN POTAGE. IIII.'''

	:Take '''Caboches''' and quarter hem and seeth hem in gode broth with [[~~Oynoun~~]]s y mynced and the whyte of [[~~Leke~~]]s y slyt and corue smale and do �er to [[safroun]] an [[salt]] and force it with [[powdour douce]].		:Take '''Caboches''' and quarter hem and seeth hem in gode broth with [[onion\|Oynouns]] y mynced and the whyte of [[Leek\|Lekes]] y slyt and corue smale and do �er to [[saffron\|safroun]] an [[salt]] and force it with [[powdour douce]].

Tobin: added example from the forme of cury

2003-08-23T08:49:24Z

added example from the forme of cury

← Older revision		Revision as of 18:49, 23 August 2003
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	([[Middle English]]) Cabbages.		'''Caboches''' is the [[Middle English]] name given to Cabbages.

			== Examples of use ==
			The following is a recipe taken from the [[Forme of Cury]]
			:'''CABOCHES IN POTAGE. IIII.'''

			:Take '''Caboches''' and quarter hem and seeth hem in gode broth with [[Oynoun]]s y mynced and the whyte of [[Leke]]s y slyt and corue smale and do �er to [[safroun]] an [[salt]] and force it with [[powdour douce]].

Morgant at 09:02, 25 July 2003

2003-07-25T09:02:30Z

New page

([[Middle English]]) Cabbages.