Brussels sprouts - Revision history

HenryMaldon: misc.

2008-05-22T10:22:24Z

misc.

← Older revision		Revision as of 20:22, 22 May 2008
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	The earliest records of Brussel sprouts go back only as far as about 1800, and so are generally considered to be [[out of period]]. They are a biennial plant, and their strong flavour, typical of [[brassicas\|the brassica family]], makes them highly unpopular.		The earliest records of Brussel sprouts go back only as far as about 1800, and so are generally considered to be [[out of period]]. On the other hand, similar cabbage sprouts seem to have been produced in period by other means. They are a biennial plant, and their strong flavour, typical of [[brassicas\|the brassica family]], makes them highly unpopular.

	~~On the other hand~~, they are exceptionally tasty if cooked the right way. I recommend steamed (or in the microwave) with [[chicken stock]] and [[saffron]]. Unlike a lot of other green [[vegetables]] they need to be cooked thoroughly so give them a proper blasting.		However, they are exceptionally tasty if cooked the right way. I recommend steamed (or in the microwave) with [[chicken stock]] and [[saffron]]. To season this according to the [[Forme of Cury]], cook with some minced [[onion]], and slit and shredded [[leek]], and then add [[powder douce]]. Unlike a lot of other green [[vegetables]] they need to be cooked thoroughly so give them a proper blasting.

	[[category:vegetable]]		[[category:vegetable]]

User 144 at 07:45, 20 July 2006

2006-07-20T07:45:28Z

← Older revision		Revision as of 17:45, 20 July 2006
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	[[category:vegetable]]		[[category:vegetable]]
	[[category:food]]		[[category:food]][[category:food (modern)]][[category:18th century]]

User 144: categorising

2006-04-29T07:39:17Z

categorising

← Older revision		Revision as of 17:39, 29 April 2006
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	On the other hand, they are exceptionally tasty if cooked the right way. I recommend steamed (or in the microwave) with [[chicken stock]] and [[saffron]]. Unlike a lot of other green [[vegetables]] they need to be cooked thoroughly so give them a proper blasting.		On the other hand, they are exceptionally tasty if cooked the right way. I recommend steamed (or in the microwave) with [[chicken stock]] and [[saffron]]. Unlike a lot of other green [[vegetables]] they need to be cooked thoroughly so give them a proper blasting.

	[[category:~~vegetables~~]]		[[category:vegetable]]
			[[category:food]]

Tiff: category

2005-10-21T07:13:27Z

Del: brussels sprouts are too yummy for words

2003-11-10T05:15:45Z

brussels sprouts are too yummy for words

← Older revision		Revision as of 15:15, 10 November 2003
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	The earliest records of Brussel sprouts go back only as far as about 1800, and so are generally considered to be [[out of period]]. They are a biennial plant, and their strong flavour, typical of [[brassicas\|the brassica family]], makes them highly unpopular.		The earliest records of Brussel sprouts go back only as far as about 1800, and so are generally considered to be [[out of period]]. They are a biennial plant, and their strong flavour, typical of [[brassicas\|the brassica family]], makes them highly unpopular.

			On the other hand, they are exceptionally tasty if cooked the right way. I recommend steamed (or in the microwave) with [[chicken stock]] and [[saffron]]. Unlike a lot of other green [[vegetables]] they need to be cooked thoroughly so give them a proper blasting.

203.221.34.222 at 00:34, 16 October 2003

2003-10-16T00:34:17Z

New page

The earliest records of Brussel sprouts go back only as far as about 1800, and so are generally considered to be [[out of period]]. They are a biennial plant, and their strong flavour, typical of [[brassicas|the brassica family]], makes them highly unpopular.

← Older revision		Revision as of 17:13, 21 October 2005
Line 2:		Line 2:

	On the other hand, they are exceptionally tasty if cooked the right way. I recommend steamed (or in the microwave) with [[chicken stock]] and [[saffron]]. Unlike a lot of other green [[vegetables]] they need to be cooked thoroughly so give them a proper blasting.		On the other hand, they are exceptionally tasty if cooked the right way. I recommend steamed (or in the microwave) with [[chicken stock]] and [[saffron]]. Unlike a lot of other green [[vegetables]] they need to be cooked thoroughly so give them a proper blasting.

			[[category:vegetables]]