Broth - Revision history

HenryMaldon: warning about modern seasonings

2008-12-06T07:46:22Z

warning about modern seasonings

← Older revision		Revision as of 17:46, 6 December 2008
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	A liquid made by [[boil]]ing [[meat]] in [[water]], related to [[stock]]. Often served hot as a light [[soup]], broth is also the basic foundation of many [[period]] foods, such as [[pottage]]s, [[stew]]s, [[gravy\|gravies]] and [[sauce]]s.		A liquid made by [[boil]]ing [[meat]] in [[water]], related to [[stock]]. Often served hot as a light [[soup]], broth is also the basic foundation of many [[period]] foods, such as [[pottage]]s, [[stew]]s, [[gravy\|gravies]] and [[sauce]]s.

	Modern stock can be purchased in cans or made from [[~~boullion~~ cube]]s.		Modern stock can be purchased in cans or made from [[bouillon cube]]s. These products may contain seasonings that are optimized for modern cuisine; relatively plain and chameleon-like broths are safer for experimenting with period recipes.

	[[category:food]]		[[category:food]]

2007-11-02T19:20:47Z

Reverted edits by 85.214.86.199 (Talk); changed back to last version by Sarah Van Der Goes

← Older revision		Revision as of 05:20, 3 November 2007
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	oreltalbas
	A liquid made by [[boil]]ing [[meat]] in [[water]], related to [[stock]]. Often served hot as a light [[soup]], broth is also the basic foundation of many [[period]] foods, such as [[pottage]]s, [[stew]]s, [[gravy\|gravies]] and [[sauce]]s.		A liquid made by [[boil]]ing [[meat]] in [[water]], related to [[stock]]. Often served hot as a light [[soup]], broth is also the basic foundation of many [[period]] foods, such as [[pottage]]s, [[stew]]s, [[gravy\|gravies]] and [[sauce]]s.

2007-11-02T14:53:40Z

← Older revision		Revision as of 00:53, 3 November 2007
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			oreltalbas
	A liquid made by [[boil]]ing [[meat]] in [[water]], related to [[stock]]. Often served hot as a light [[soup]], broth is also the basic foundation of many [[period]] foods, such as [[pottage]]s, [[stew]]s, [[gravy\|gravies]] and [[sauce]]s.		A liquid made by [[boil]]ing [[meat]] in [[water]], related to [[stock]]. Often served hot as a light [[soup]], broth is also the basic foundation of many [[period]] foods, such as [[pottage]]s, [[stew]]s, [[gravy\|gravies]] and [[sauce]]s.

2007-07-08T19:55:39Z

wikified

← Older revision		Revision as of 05:55, 9 July 2007
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	A liquid made by ~~boiling~~ meat in water, related to [[stock]]. Often served hot as a light [[soup]], broth is also the basic foundation of many [[period]] foods, such as ~~pottages~~, ~~stews~~, gravies and ~~sauces~~.		A liquid made by [[boil]]ing [[meat]] in [[water]], related to [[stock]]. Often served hot as a light [[soup]], broth is also the basic foundation of many [[period]] foods, such as [[pottage]]s, [[stew]]s, [[gravy\|gravies]] and [[sauce]]s.

	Modern stock can be purchased in cans or made from [[boullion cube]]s.		Modern stock can be purchased in cans or made from [[boullion cube]]s.

2007-07-07T22:15:14Z

misc.

← Older revision		Revision as of 08:15, 8 July 2007
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	A liquid ~~formed~~ by boiling ~~bones or~~ meat in water, ~~otherwise~~ ~~known as~~ [[stock]]. Often served hot as a light [[soup]], broth is also the basic foundation of many ~~other~~ [[period]] foods, such as stews, gravies and sauces.		A liquid made by boiling meat in water, related to [[stock]]. Often served hot as a light [[soup]], broth is also the basic foundation of many [[period]] foods, such as pottages, stews, gravies and sauces.

	Modern stock can be purchased in cans or made from [[boullion cube]]s.		Modern stock can be purchased in cans or made from [[boullion cube]]s.

2006-07-30T16:50:32Z

← Older revision		Revision as of 02:50, 31 July 2006
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	A liquid formed by boiling ~~the~~ bones of meat in water, otherwise known as [[stock]].		A liquid formed by boiling bones or meat in water, otherwise known as [[stock]]. Often served hot as a light [[soup]], broth is also the basic foundation of many other [[period]] foods, such as stews, gravies and sauces.

	{{msg:stub}}
			Modern stock can be purchased in cans or made from [[boullion cube]]s.

	[[category:food]]		[[category:food]]

2006-07-30T10:29:38Z

← Older revision		Revision as of 20:29, 30 July 2006
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	A liquid formed by boiling the bones of meat in water, otherwise known as [[stock]].		A liquid formed by boiling the bones of meat in water, otherwise known as [[stock]].
			{{msg:stub}}

	[[category:food]]		[[category:food]]
	[[category:stub]]

2005-10-21T07:14:02Z

2003-11-10T05:25:20Z

New page

A liquid formed by boiling the bones of meat in water, otherwise known as [[stock]].

← Older revision		Revision as of 17:14, 21 October 2005
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	A liquid formed by boiling the bones of meat in water, otherwise known as [[stock]].		A liquid formed by boiling the bones of meat in water, otherwise known as [[stock]].

			[[category:food]]
			[[category:stub]]