Brewet of ayrenn (recipe) - Revision history

210.205.32.147 at 09:20, 11 June 2007

2007-06-11T09:20:13Z

← Older revision		Revision as of 19:20, 11 June 2007
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	:'''BREWET OF AYRENN. XX.IIII. XI.'''		:'''BREWET OF AYRENN. XX.IIII. XI.'''

	:Take ayrenn, water and butter, and ~~see�~~ hem yfere with safroun and gobettes of chese. wryng ayrenn thurgh a straynour. whan the water hath soden awhile: take ~~�enne~~ the ayrenn and swyng hem with verious. and cast ~~�erto~~. set it ouere the fire and lat it not boile. and serue it forth.		:Take ayrenn, water and butter, and see� hem yfere with safroun and gobettes of chese. wryng ayrenn thurgh a straynour. whan the water hath soden awhile: take �enne the ayrenn and swyng hem with verious. and cast �erto. set it ouere the fire and lat it not boile. and serue it forth.

	== Modern Recipe ==		== Modern Recipe ==

AuntieNic: /* Ingredients */

2006-01-12T01:16:37Z

Ingredients

← Older revision		Revision as of 11:16, 12 January 2006
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	* 6 eggs		* 6 eggs
	* equal volume water		* equal volume water
	* 3 Tbsp Butter, chopped		* 3 Tbsp [[Butter]], chopped
	* 20 threads of Saffron		* 20 threads of [[Saffron]]
	* 1 tsp verjuice		* 1 tsp [[verjuice]]
	* 30 g Brie, grated		* 30 g [[Brie]], grated
	* 60 g mozarella, grated		* 60 g [[mozarella]], grated

	=== Method ===		=== Method ===

AuntieNic: /* Modern Recipe */

2006-01-12T01:12:50Z

Modern Recipe

← Older revision		Revision as of 11:12, 12 January 2006
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	* 20 threads of Saffron		* 20 threads of Saffron
	* 1 tsp verjuice		* 1 tsp verjuice
			* 30 g Brie, grated
			* 60 g mozarella, grated

	=== Method ===		=== Method ===
	# Mix eggs, water, butter and saffron. Let sit.		# Mix eggs, water, butter, cheeses and saffron. Let sit.
	# Add verjuice.		# Add verjuice.
	# Cook gently.		# Cook gently.
			# Serve (on toast makes it eaiser to potion out).

	''Emma''		''Emma''

AuntieNic: /* Period Recipe */

2006-01-08T03:03:51Z

Period Recipe

← Older revision		Revision as of 13:03, 8 January 2006
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	== Modern Recipe ==		== Modern Recipe ==
			[[Image:DSCF4337.JPG]]
	=== Ingredients ===		=== Ingredients ===
	* 6 eggs		* 6 eggs

AuntieNic: /* Period Recipe */

2006-01-08T02:53:13Z

Period Recipe

← Older revision		Revision as of 12:53, 8 January 2006
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	:Take ayrenn, water and butter, and see� hem yfere with safroun and gobettes of chese. wryng ayrenn thurgh a straynour. whan the water hath soden awhile: take �enne the ayrenn and swyng hem with verious. and cast �erto. set it ouere the fire and lat it not boile. and serue it forth.		:Take ayrenn, water and butter, and see� hem yfere with safroun and gobettes of chese. wryng ayrenn thurgh a straynour. whan the water hath soden awhile: take �enne the ayrenn and swyng hem with verious. and cast �erto. set it ouere the fire and lat it not boile. and serue it forth.

	<!-- redaction not yet done
	== Modern Recipe ==		== Modern Recipe ==
	=== Ingredients ===		=== Ingredients ===
	* ~~Item.~~		* 6 eggs
			* equal volume water
	* Item.
			* 3 Tbsp Butter, chopped
			* 20 threads of Saffron
			* 1 tsp verjuice

	=== Method ===		=== Method ===
			# Mix eggs, water, butter and saffron. Let sit.
	# Do stuff.
	# Do ~~stuff~~.		# Add verjuice.
			# Cook gently.

			''Emma''

	== Notes ==		== Notes ==
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	-->		-->

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]
			[[Category:VicCG]][[Category:VicCG-Emma]]

Conrad Leviston: Category:RecipesCategory:Forme of Cury

2004-09-02T13:42:06Z

Category:Recipes Category:Forme of Cury

← Older revision		Revision as of 23:42, 2 September 2004
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	-->		-->

			[[Category:Recipes]][[Category:Forme of Cury]]

Bot: imported recipe, empty redaction is currently hidden.

2003-12-18T06:43:52Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
From the [[Forme of Cury]]
:'''BREWET OF AYRENN. XX.IIII. XI.'''

:Take ayrenn, water and butter, and see� hem yfere with safroun and gobettes of chese. wryng ayrenn thurgh a straynour. whan the water hath soden awhile: take �enne the ayrenn and swyng hem with verious. and cast �erto. set it ouere the fire and lat it not boile. and serue it forth.