Blaunche escrepes (recipe) - Revision history

Conrad Leviston: category:recipes

2005-01-02T11:54:29Z

← Older revision		Revision as of 21:54, 2 January 2005
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	# In a large frying pan, heat the oil or butter.		# In a large frying pan, heat the oil or butter.
	# Drop a ladle-full of the batter into the hot pan and cook as you do with pancakes, cooking both sides. Be careful that they stay as white as possible, as with crepes.		# Drop a ladle-full of the batter into the hot pan and cook as you do with pancakes, cooking both sides. Be careful that they stay as white as possible, as with crepes.

			[[category:recipes]]

210.49.191.235: added source

2003-09-26T08:35:18Z

added source

← Older revision		Revision as of 18:35, 26 September 2003
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			This recipe was found in [[Manuscript]] B.L. Additional 32085.

			== Original text ==
			Blaunche escrepes. E une autre viaunde, ke ad a noun blaunche escrepes. Pernez fleur demeyne e blaunc de l'oef, e festes bature, ne mye trop espesse, e metez du [vin]; pus pernez une esquele e festes un pertuz parmy; e puys pernez bure, ou oile, ou gresse; e puys metez vos quartres deis dedenez la bature pur hastir; e puys pernez cel bature e metez de dunz une esquele, e festes culer parmy cel pertuz dedenz la gresse; e puys festes une escrepe, e puys une autre, e metez vostre dei denz le pertuz de l'esquele; e puys jettez sucre desus les crespes, e dressez celes escrespes od les poumes de oranges.

			== Modern Recipe ==
	* White [[flour]]		* White [[flour]]
	* [[Egg]] whites		* [[Egg]] whites

Newt at 17:40, 24 July 2003

2003-07-24T17:40:05Z

← Older revision		Revision as of 03:40, 25 July 2003
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	* White flour		* White [[flour]]
	* Egg whites		* [[Egg]] whites
	* White wine		* White [[wine]]
	* pinch salt		* pinch of salt
	* [[butter]] or oil		* [[butter]] or oil
	* sugar		* [[sugar]]

	# Beat the egg whites until fluffy, and beat in enough flour to make a slightly thick batter.		# Beat the egg whites until fluffy, and beat in enough flour to make a slightly thick batter.

Newt at 17:38, 24 July 2003

2003-07-24T17:38:36Z

New page

* White flour
* Egg whites
* White wine
* pinch salt
* [[butter]] or oil
* sugar

# Beat the egg whites until fluffy, and beat in enough flour to make a slightly thick batter.
# Beat in enough wine to thin the batter to a medium consistency, the same as for modern pancake batter. Add a pinch of salt.
# In a large frying pan, heat the oil or butter.
# Drop a ladle-full of the batter into the hot pan and cook as you do with pancakes, cooking both sides. Be careful that they stay as white as possible, as with crepes.