Blank manng (recipe) - Revision history

Ladyadele at 20:37, 21 October 2008

2008-10-21T20:37:04Z

← Older revision		Revision as of 06:37, 22 October 2008
Line 1:		Line 1:
			#REDIRECT [[Blank maunnger (recipe)]]
	== Period Recipe ==
	From the [[Forme of Cury]].
	:'''''BLANK MAUNGER''. XXXVI.'''

	:Take Capouns and see� hem, �enne take hem up. take Almandes blaunched. grynd hem and alay hem up with the same broth. cast the mylk in a pot. waisshe rys and do �erto and lat it see�. �anne take brawn of Capouns teere it small and do �erto. take white grece sugur and salt and cast �erinne. lat it see�. �enne messe it forth and florissh it with aneys in confyt rede o�er whyt. and with Almaundes fryed in oyle. and serue it forth.

	=== Notes ===
	* ''Blank Maunger''. Very different from ours. Vide Gloss.

	== Modern Recipe ==

	Boil Chicken and remove from broth. Take ground almonds and make almond milk with chicken broth. Wash Rice and boil it in the Almond milk. Shred the chicken flesh into small pieces. Add lard, sugar and salt and boil the lot oup and serve garnished with aniseed comfits and fried almonds, done in oil.

	VicCG Note: This has not be tested yet.

	=== Ingredients ===
	* Item.
	* Item.

	=== Method ===
	# Do stuff.
	# Do stuff.

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	-->
	[[category:recipes]] [[category:Forme of Cury]]
	[[category:VicCG]] [[category:VicCG-Raw]]

HenryMaldon: /* Modern Recipe */ correction to garnish

2008-05-13T15:44:24Z

Modern Recipe: correction to garnish

← Older revision		Revision as of 01:44, 14 May 2008
Line 10:		Line 10:
	== Modern Recipe ==		== Modern Recipe ==

	Boil Chicken and remove from broth. Take ground almonds and make almond milk with chicken broth. Wash Rice and boil it in the Almond milk. Shred the chicken flesh into small pieces. Add lard, sugar and salt and boil the lot oup and serve ~~with~~ ~~anise~~ ~~and~~ ~~coriander~~ and fried almonds, done in oil.		Boil Chicken and remove from broth. Take ground almonds and make almond milk with chicken broth. Wash Rice and boil it in the Almond milk. Shred the chicken flesh into small pieces. Add lard, sugar and salt and boil the lot oup and serve garnished with aniseed comfits and fried almonds, done in oil.

	VicCG Note: This has not be tested yet.		VicCG Note: This has not be tested yet.

AuntieNic at 23:05, 15 January 2006

2006-01-15T23:05:24Z

← Older revision		Revision as of 09:05, 16 January 2006
Line 10:		Line 10:
	== Modern Recipe ==		== Modern Recipe ==

	Boil ~~CHicken~~. Take ground almonds and make almond milk with chicken broth. ~~wash~~ Rice and boil it in the Almond milk. Shred the chicken flesh into small pieces. Add lard, sugar and salt and boil the lot oup and serve with anise and coriander and fried almonds, done in oil.		Boil Chicken and remove from broth. Take ground almonds and make almond milk with chicken broth. Wash Rice and boil it in the Almond milk. Shred the chicken flesh into small pieces. Add lard, sugar and salt and boil the lot oup and serve with anise and coriander and fried almonds, done in oil.

	VicCG Note: This has not be tested yet.		VicCG Note: This has not be tested yet.

AuntieNic at 23:04, 15 January 2006

2006-01-15T23:04:36Z

← Older revision		Revision as of 09:04, 16 January 2006
Line 8:		Line 8:
	* ''Blank Maunger''. Very different from ours. Vide Gloss.		* ''Blank Maunger''. Very different from ours. Vide Gloss.

	<!-- redaction not yet done
	== Modern Recipe ==		== Modern Recipe ==

			Boil CHicken. Take ground almonds and make almond milk with chicken broth. wash Rice and boil it in the Almond milk. Shred the chicken flesh into small pieces. Add lard, sugar and salt and boil the lot oup and serve with anise and coriander and fried almonds, done in oil.

			VicCG Note: This has not be tested yet.

	=== Ingredients ===		=== Ingredients ===
	* Item.		* Item.
Line 23:		Line 27:
	-->		-->
	[[category:recipes]] [[category:Forme of Cury]]		[[category:recipes]] [[category:Forme of Cury]]
			[[category:VicCG]] [[category:VicCG-Raw]]

Cian: category:recipes category:Forme of Cury

2004-08-18T02:45:07Z

category:recipes category:Forme of Cury

← Older revision		Revision as of 12:45, 18 August 2004
Line 22:		Line 22:

	-->		-->
			[[category:recipes]] [[category:Forme of Cury]]

Tobin at 08:23, 10 December 2003

2003-12-10T08:23:21Z

New page

== Period Recipe ==
From the [[Forme of Cury]].
:'''''BLANK MAUNGER''. XXXVI.'''

:Take Capouns and see� hem, �enne take hem up. take Almandes blaunched. grynd hem and alay hem up with the same broth. cast the mylk in a pot. waisshe rys and do �erto and lat it see�. �anne take brawn of Capouns teere it small and do �erto. take white grece sugur and salt and cast �erinne. lat it see�. �enne messe it forth and florissh it with aneys in confyt rede o�er whyt. and with Almaundes fryed in oyle. and serue it forth.

=== Notes ===
* ''Blank Maunger''. Very different from ours. Vide Gloss.