Blank Desire (recipe) - Revision history

HenryMaldon: /* Translation */ link format

2009-09-13T00:54:44Z

Translation: link format

← Older revision		Revision as of 10:54, 13 September 2009
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	=== Translation ===		=== Translation ===

	Take [[boil\|boiled]] white meat of [[capon]]s or of [[chicken]]s without the skins, chop into small pieces and grind in a [[mortar]]. Take good [[Almond_Milk\|almond milk]] and add the [[meat]] to it, and stir it together. Set it to [[simmer]], and add rice [[flour]] and [[amydoun]] and mix it in so that it will be thick, and add a good bit of [[sugar]] and a piece of white grease. When it is plated, sprinkle it with [[blanche powder]] and then put blank desire and [[Mawmoune recipe)\|~~mawmenee~~]] together in the dishes, and serve forth.		Take [[boil\|boiled]] white meat of [[capon]]s or of [[chicken]]s without the skins, chop into small pieces and grind in a [[mortar]]. Take good [[Almond_Milk\|almond milk]] and add the [[meat]] to it, and stir it together. Set it to [[simmer]], and add rice [[flour]] and [[amydoun]] and mix it in so that it will be thick, and add a good bit of [[sugar]] and a piece of white grease. When it is plated, sprinkle it with [[blanche powder]] and then put blank desire and [[Mawmoune (recipe)\|mawmenye]] together in the dishes, and serve forth.

	'''Notes'''		'''Notes'''

Nyckname: /* Translation */ added link to almond milk

2009-08-21T12:40:22Z

Translation: added link to almond milk

← Older revision		Revision as of 22:40, 21 August 2009
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	=== Translation ===		=== Translation ===

	Take [[boil\|boiled]] white meat of [[capon]]s or of [[chicken]]s without the skins, chop into small pieces and grind in a [[mortar]]. Take good [[almond milk]] and add the [[meat]] to it, and stir it together. Set it to [[simmer]], and add rice [[flour]] and [[amydoun]] and mix it in so that it will be thick, and add a good bit of [[sugar]] and a piece of white grease. When it is plated, sprinkle it with [[blanche powder]] and then put blank desire and [[Mawmoune recipe)\|mawmenee]] together in the dishes, and serve forth.		Take [[boil\|boiled]] white meat of [[capon]]s or of [[chicken]]s without the skins, chop into small pieces and grind in a [[mortar]]. Take good [[Almond_Milk\|almond milk]] and add the [[meat]] to it, and stir it together. Set it to [[simmer]], and add rice [[flour]] and [[amydoun]] and mix it in so that it will be thick, and add a good bit of [[sugar]] and a piece of white grease. When it is plated, sprinkle it with [[blanche powder]] and then put blank desire and [[Mawmoune recipe)\|mawmenee]] together in the dishes, and serve forth.

	'''Notes'''		'''Notes'''

Ladyadele: Tidied up and fixed þ

2008-10-21T23:21:35Z

Tidied up and fixed þ

← Older revision		Revision as of 09:21, 22 October 2008
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	:'''FOR TO MAKE ''BLANK DESNE''. XX.IX. XIII.'''		:'''FOR TO MAKE ''BLANK DESNE''. XX.IX. XIII.'''

	:Take Brawn of Hennes or of Capouns ysoden withoute �e skyn. & hewe hem as smale as ~~�ou~~ may. & grinde hem in a morter. after take gode mylke of Almandes & put �e brawn �erin. & stere it wel togyder & do hem to ~~see�~~. & take flour of Rys & amydoun & alay it. so ~~�at~~ it be chargeant. & do ~~�erto~~ sugur a gode party. & a party of white grece. and when it is put in disshes strewe uppon it blaunche powdour, and ~~�enne~~ put in blank desire and ''mawmenye'' in disshes togider. And serue forth.		:Take Brawn of Hennes or of Capouns ysoden withoute þe skyn. & hewe hem as smale as þou may. & grinde hem in a morter. after take gode mylke of Almandes & put þe brawn �erin. & stere it wel togyder & do hem to seeþ. & take flour of Rys & amydoun & alay it. so þat it be chargeant. & do þerto sugur a gode party. & a party of white grece. and when it is put in disshes strewe uppon it blaunche powdour, and þenne put in blank desire and ''mawmenye'' in disshes togider. And serue forth.

	=== ~~Notes~~ ===		=== Translation ===
⚫	* ''blank "Desne" ''. ''Desire'', Contents; rect�. V. Gloss. The Recipe in MS. Ed. 29 is much the same with this.
⚫	* ''Mawmenye''. See No. 194.

		⚫	Take [[boil\|boiled]] white meat of [[capon]]s or of [[chicken]]s without the skins, chop into small pieces and grind in a [[mortar]]. Take good [[almond milk]] and add the [[meat]] to it, and stir it together. Set it to [[simmer]], and add rice [[flour]] and [[amydoun]] and mix it in so that it will be thick, and add a good bit of [[sugar]] and a piece of white grease. When it is plated, sprinkle it with [[blanche powder]] and then put blank desire and [[Mawmoune recipe)\|mawmenee]] together in the dishes, and serve forth.
	== Modern Recipe ==

			'''Notes'''
⚫	Take boiled white meat of ~~capons~~ or of [[chicken]]s without the skins ~~and~~ chop into small pieces and grind in a mortar. Take good [[almond]] [[milk]] and add the meat to it, and stir it ~~well~~ together ~~and set~~ it to simmer, and ~~take~~ ~~Rice~~ ~~Flour~~ and [[~~Amydoun~~]] and mix it in so that it will be thick, and add a good bit of [[sugar]], & a piece of white grease. ~~And when~~ it is plated, sprinkle it with [[~~Blanche~~ ~~Powder~~]], and then put blank desire and [[Mawmoune recipe)\|~~Mawmenee~~]] together in the dishes, and serve forth.
		⚫	* ''blank "Desne" ''. ''Desire'', Contents; rect�. V. Gloss. The Recipe in MS. Ed. 29 is much the same with this.
		⚫	* ''Mawmenye''. See No. 194.

	VicCG Note: This has not be tested yet.		VicCG Note: This has not be tested yet.

			==Redaction==
	=== Ingredients ===		=== Ingredients ===
	* Item.		* Item.

Cian at 22:21, 21 October 2008

2008-10-21T22:21:09Z

← Older revision		Revision as of 08:21, 22 October 2008
Line 11:		Line 11:
	== Modern Recipe ==		== Modern Recipe ==

	Take boiled white meat of capons or of ~~chickens~~ without the skins and chop into small pieces and grind in a mortar. Take good almond milk and add the meat to it, and stir it well together and set it to simmer, and take Rice Flour and [[Amydoun]] and mix it in so that it will be thick, and add a good bit of sugar, & a piece of white grease. And when it is plated, sprinkle it with [[Blanche Powder]], and then put blank desire and [[Mawmoune (recipe)\|Mawmenee]] together in the dishes, and serve forth.		Take boiled white meat of capons or of [[chicken]]s without the skins and chop into small pieces and grind in a mortar. Take good [[almond]] [[milk]] and add the meat to it, and stir it well together and set it to simmer, and take Rice Flour and [[Amydoun]] and mix it in so that it will be thick, and add a good bit of [[sugar]], & a piece of white grease. And when it is plated, sprinkle it with [[Blanche Powder]], and then put blank desire and [[Mawmoune recipe)\|Mawmenee]] together in the dishes, and serve forth.

	VicCG Note: This has not be tested yet.		VicCG Note: This has not be tested yet.
Line 26:		Line 26:
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	-->

	[[category:recipes]] [[category:Forme of Cury]]		[[category:recipes]] [[category:Forme of Cury]]

Ladyadele at 20:45, 21 October 2008

2008-10-21T20:45:17Z

← Older revision		Revision as of 06:45, 22 October 2008
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			== Period Recipe ==
	#REDIRECT [[Blank Dessorre (recipe)]]
			From the [[Forme of Cury]].
			:'''FOR TO MAKE ''BLANK DESNE''. XX.IX. XIII.'''

			:Take Brawn of Hennes or of Capouns ysoden withoute �e skyn. & hewe hem as smale as �ou may. & grinde hem in a morter. after take gode mylke of Almandes & put �e brawn �erin. & stere it wel togyder & do hem to see�. & take flour of Rys & amydoun & alay it. so �at it be chargeant. & do �erto sugur a gode party. & a party of white grece. and when it is put in disshes strewe uppon it blaunche powdour, and �enne put in blank desire and ''mawmenye'' in disshes togider. And serue forth.

			=== Notes ===
			* ''blank "Desne" ''. ''Desire'', Contents; rect�. V. Gloss. The Recipe in MS. Ed. 29 is much the same with this.
			* ''Mawmenye''. See No. 194.

			== Modern Recipe ==

			Take boiled white meat of capons or of chickens without the skins and chop into small pieces and grind in a mortar. Take good almond milk and add the meat to it, and stir it well together and set it to simmer, and take Rice Flour and [[Amydoun]] and mix it in so that it will be thick, and add a good bit of sugar, & a piece of white grease. And when it is plated, sprinkle it with [[Blanche Powder]], and then put blank desire and [[Mawmoune (recipe)\|Mawmenee]] together in the dishes, and serve forth.

			VicCG Note: This has not be tested yet.

			=== Ingredients ===
			* Item.
			* Item.

			=== Method ===
			# Do stuff.
			# Do stuff.

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			-->

			[[category:recipes]] [[category:Forme of Cury]]
			[[category:VicCG]] [[category:VicCG-Raw]]

Ladyadele at 20:38, 21 October 2008

2008-10-21T20:38:28Z

← Older revision		Revision as of 06:38, 22 October 2008
Line 1:		Line 1:
			#REDIRECT [[Blank Dessorre (recipe)]]
	== Period Recipe ==
	From the [[Forme of Cury]].
	:'''FOR TO MAKE ''BLANK DESNE''. XX.IX. XIII.'''

	:Take Brawn of Hennes or of Capouns ysoden withoute �e skyn. & hewe hem as smale as �ou may. & grinde hem in a morter. after take gode mylke of Almandes & put �e brawn �erin. & stere it wel togyder & do hem to see�. & take flour of Rys & amydoun & alay it. so �at it be chargeant. & do �erto sugur a gode party. & a party of white grece. and when it is put in disshes strewe uppon it blaunche powdour, and �enne put in blank desire and ''mawmenye'' in disshes togider. And serue forth.

	=== Notes ===
	* ''blank "Desne" ''. ''Desire'', Contents; rect�. V. Gloss. The Recipe in MS. Ed. 29 is much the same with this.
	* ''Mawmenye''. See No. 194.

	== Modern Recipe ==

	Take boiled white meat of capons or of chickens without the skins and chop into small pieces and grind in a mortar. Take good almond milk and add the meat to it, and stir it well together and set it to simmer, and take Rice Flour and [[Amydoun]] and mix it in so that it will be thick, and add a good bit of sugar, & a piece of white grease. And when it is plated, sprinkle it with [[Blanche Powder]], and then put blank desire and [[Mawmoune (recipe)\|Mawmenee]] together in the dishes, and serve forth.

	VicCG Note: This has not be tested yet.

	=== Ingredients ===
	* Item.
	* Item.

	=== Method ===
	# Do stuff.
	# Do stuff.

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	-->

	[[category:recipes]] [[category:Forme of Cury]]
	[[category:VicCG]] [[category:VicCG-Raw]]

HenryMaldon: /* Modern Recipe */ spellynge, CaP

2008-05-13T15:33:08Z

Modern Recipe: spellynge, CaP

← Older revision		Revision as of 01:33, 14 May 2008
Line 11:		Line 11:
	== Modern Recipe ==		== Modern Recipe ==

	Take boiled white meat of capons or of chickens without the skins and chop into small pieces and grind in a mortar. Take good ~~Almound~~ ~~Milk~~ and add the meat to it, and stir it well together and set it to simmer, and take Rice Flour and [[Amydoun]] and mix it in so that it will be thick, and add a good bit of sugar, & a piece of white grease. And when it is plated, sprinkle it with [[Blanche Powder]], and then put blank desire and [[Mawmoune (recipe)\|Mawmenee]] together in the dishes, and serve forth.		Take boiled white meat of capons or of chickens without the skins and chop into small pieces and grind in a mortar. Take good almond milk and add the meat to it, and stir it well together and set it to simmer, and take Rice Flour and [[Amydoun]] and mix it in so that it will be thick, and add a good bit of sugar, & a piece of white grease. And when it is plated, sprinkle it with [[Blanche Powder]], and then put blank desire and [[Mawmoune (recipe)\|Mawmenee]] together in the dishes, and serve forth.

	VicCG Note: This has not be tested yet.		VicCG Note: This has not be tested yet.

HenryMaldon: /* Modern Recipe */ extensive corrections to translation

2008-05-13T15:30:30Z

Modern Recipe: extensive corrections to translation

← Older revision		Revision as of 01:30, 14 May 2008
Line 11:		Line 11:
	== Modern Recipe ==		== Modern Recipe ==

	~~Boil~~ ~~Chicken~~ without the skins and chop into small pieces or grind. ~~Mix~~ in Almound Milk and ~~thicken~~ ~~with~~ Rice Flour and [[Amydoun]] and a bit of sugar. ~~Fry~~ in ~~lard~~. to ~~serve~~ sprinkle with [[Blanche Powder]] ~~with~~ [[~~Mawmenee~~ (recipe)\|Mawmenee]]		Take boiled white meat of capons or of chickens without the skins and chop into small pieces and grind in a mortar. Take good Almound Milk and add the meat to it, and stir it well together and set it to simmer, and take Rice Flour and [[Amydoun]] and mix it in so that it will be thick, and add a good bit of sugar, & a piece of white grease. And when it is plated, sprinkle it with [[Blanche Powder]], and then put blank desire and [[Mawmoune (recipe)\|Mawmenee]] together in the dishes, and serve forth.

	VicCG Note: This has not be tested yet.		VicCG Note: This has not be tested yet.

Cian: Reverted edits by 61.145.97.234 (Talk); changed back to last version by Cian

2007-09-18T23:50:10Z

Reverted edits by 61.145.97.234 (Talk); changed back to last version by Cian

← Older revision		Revision as of 09:50, 19 September 2007
Line 3:		Line 3:
	:'''FOR TO MAKE ''BLANK DESNE''. XX.IX. XIII.'''		:'''FOR TO MAKE ''BLANK DESNE''. XX.IX. XIII.'''

			:Take Brawn of Hennes or of Capouns ysoden withoute �e skyn. & hewe hem as smale as �ou may. & grinde hem in a morter. after take gode mylke of Almandes & put �e brawn �erin. & stere it wel togyder & do hem to see�. & take flour of Rys & amydoun & alay it. so �at it be chargeant. & do �erto sugur a gode party. & a party of white grece. and when it is put in disshes strewe uppon it blaunche powdour, and �enne put in blank desire and ''mawmenye'' in disshes togider. And serue forth.
	:Take Brawn of Hennes or of Capouns ysoden withoute �e skyn.

			=== Notes ===
			* ''blank "Desne" ''. ''Desire'', Contents; rect�. V. Gloss. The Recipe in MS. Ed. 29 is much the same with this.
			* ''Mawmenye''. See No. 194.

			== Modern Recipe ==

			Boil Chicken without the skins and chop into small pieces or grind. Mix in Almound Milk and thicken with Rice Flour and [[Amydoun]] and a bit of sugar. Fry in lard. to serve sprinkle with [[Blanche Powder]] with [[Mawmenee (recipe)\|Mawmenee]]

			VicCG Note: This has not be tested yet.

			=== Ingredients ===
			* Item.
			* Item.

			=== Method ===
			# Do stuff.
			# Do stuff.

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			-->

			[[category:recipes]] [[category:Forme of Cury]]
			[[category:VicCG]] [[category:VicCG-Raw]]

61.145.97.234 at 16:31, 18 September 2007

2007-09-18T16:31:23Z

← Older revision		Revision as of 02:31, 19 September 2007
Line 3:		Line 3:
	:'''FOR TO MAKE ''BLANK DESNE''. XX.IX. XIII.'''		:'''FOR TO MAKE ''BLANK DESNE''. XX.IX. XIII.'''

			:Take Brawn of Hennes or of Capouns ysoden withoute �e skyn.
	:Take Brawn of Hennes or of Capouns ysoden withoute �e skyn. & hewe hem as smale as �ou may. & grinde hem in a morter. after take gode mylke of Almandes & put �e brawn �erin. & stere it wel togyder & do hem to see�. & take flour of Rys & amydoun & alay it. so �at it be chargeant. & do �erto sugur a gode party. & a party of white grece. and when it is put in disshes strewe uppon it blaunche powdour, and �enne put in blank desire and ''mawmenye'' in disshes togider. And serue forth.

	=== Notes ===
	* ''blank "Desne" ''. ''Desire'', Contents; rect�. V. Gloss. The Recipe in MS. Ed. 29 is much the same with this.
	* ''Mawmenye''. See No. 194.

	== Modern Recipe ==

	Boil Chicken without the skins and chop into small pieces or grind. Mix in Almound Milk and thicken with Rice Flour and [[Amydoun]] and a bit of sugar. Fry in lard. to serve sprinkle with [[Blanche Powder]] with [[Mawmenee (recipe)\|Mawmenee]]

	VicCG Note: This has not be tested yet.

	=== Ingredients ===
	* Item.
	* Item.

	=== Method ===
	# Do stuff.
	# Do stuff.

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	-->

	[[category:recipes]] [[category:Forme of Cury]]
	[[category:VicCG]] [[category:VicCG-Raw]]