https://cunnan.lochac.sca.org/index.php?action=history&feed=atom&title=Biscuit 2026-05-18T20:46:29Z Revision history for this page on the wiki MediaWiki 1.39.3 https://cunnan.lochac.sca.org/index.php?title=Biscuit&diff=33891&oldid=prev 2007-07-12T19:17:41Z

<p>started article</p> <p><b>New page</b></p><div>A &#039;&#039;&#039;biscuit&#039;&#039;&#039; is a [[bake]]d good that, in [[period]], were [[hard tack]], a food made to survive long journeys. They could be both sweet or savory.<br /> <br /> ==North American usage==<br /> What the rest of the world calls biscuits North America, in modern times, calls a [[cookie]] or [[cracker]]. North Americans use the word biscuit to describe any number of [[quick bread]]s that do not use [[yeast]] to rise. Quick breads are also not [[knead]]ed intensely like [[bread]], so gluten in the [[dough]] is not fully developed, leaving a soft and crumbly texture to the crumb. Sweet quickbreads are sometimes called [[scone]]s.<br /> <br /> [[category:food]]</div>

Sarah Van Der Goes