Benes y fryed (recipe) - Revision history

Conrad Leviston: fixed thorns

2009-10-13T23:24:46Z

fixed thorns

← Older revision		Revision as of 09:24, 14 October 2009
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	:'''BENES YFRYED. XX.IX. I.'''		:'''BENES YFRYED. XX.IX. I.'''

	:Take benes and see� hem almost til ~~�ey~~ bersten. take and wryng out ~~�er~~ water clene. do ~~�erto~~ Oynouns ysode and ymynced. and garlec ~~�erwith~~. frye hem in oile. ~~o�er~~ in grece. & do ~~�erto~~ powdour douce. & serue it forth.		:Take benes and seeþ hem almost til þey bersten. take and wryng out þer water clene. do þerto Oynouns ysode and ymynced. and garlec þerwith. frye hem in oile. oþer in grece. & do þerto powdour douce. & serue it forth.

	== Modern Recipe ==		== Modern Recipe ==

AuntieNic at 22:21, 15 January 2006

2006-01-15T22:21:00Z

← Older revision		Revision as of 08:21, 16 January 2006
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	=== Ingredients ===		=== Ingredients ===
	* 2 cups split fava beans		* 2 cups split [[fava beans]]
	* 4 cups beef stock		* 4 cups beef stock
	* 2 medium ~~onions~~, finely chopped		* 2 medium [[onion]]s, finely chopped
	* 1 garlic clove		* 1 [[garlic]] clove

	=== Method ===		=== Method ===

AuntieNic at 22:18, 15 January 2006

2006-01-15T22:18:15Z

← Older revision		Revision as of 08:18, 16 January 2006
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	=== Method ===		=== Method ===
	# Simmer beans in stock for about and hour or until nearly soft.		# Simmer beans in stock for about and hour or until nearly soft.
	# Fry ~~oinion~~ and garlic and add and simmer for another 20-30 minutes until beans are really soft		# Fry onion and garlic and add and simmer for another 20-30 minutes until beans are really soft
	# Add Powder Douce and serve		# Add Powder Douce and serve

AuntieNic at 00:22, 11 January 2006

2006-01-11T00:22:23Z

← Older revision		Revision as of 10:22, 11 January 2006
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	:Take benes and see� hem almost til �ey bersten. take and wryng out �er water clene. do �erto Oynouns ysode and ymynced. and garlec �erwith. frye hem in oile. o�er in grece. & do �erto powdour douce. & serue it forth.		:Take benes and see� hem almost til �ey bersten. take and wryng out �er water clene. do �erto Oynouns ysode and ymynced. and garlec �erwith. frye hem in oile. o�er in grece. & do �erto powdour douce. & serue it forth.

	<!-- redaction not yet done
	== Modern Recipe ==		== Modern Recipe ==

	=== Ingredients ===		=== Ingredients ===
			* 2 cups split fava beans
	* Item.
			* 4 cups beef stock
	* Item.
			* 2 medium onions, finely chopped
			* 1 garlic clove

	=== Method ===		=== Method ===
			# Simmer beans in stock for about and hour or until nearly soft.
	# Do stuff.
			# Fry oinion and garlic and add and simmer for another 20-30 minutes until beans are really soft
	# Do stuff.
			# Add Powder Douce and serve

			''''' Nicolette Dufay'''''
⚫	== Notes ==
⚫	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

		⚫	== Notes ==
		⚫	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
	-->		-->

	[[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]
			[[Category:VicCG]][[Category:VicCG-Nicolette]]

Conrad Leviston: Category:Forme of Cury

2004-11-25T06:16:03Z

Category:Forme of Cury

← Older revision		Revision as of 16:16, 25 November 2004
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	-->		-->

			[[Category:Forme of Cury]]

Bot: imported recipe, empty redaction is currently hidden.

2004-01-01T05:29:26Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
From the [[Forme of Cury]].
:'''BENES YFRYED. XX.IX. I.'''

:Take benes and see� hem almost til �ey bersten. take and wryng out �er water clene. do �erto Oynouns ysode and ymynced. and garlec �erwith. frye hem in oile. o�er in grece. & do �erto powdour douce. & serue it forth.