Ballok broth (recipe) - Revision history

Conrad Leviston: fixed thorns

2009-10-13T23:23:27Z

fixed thorns

← Older revision		Revision as of 09:23, 14 October 2009
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	:'''''BALLOC'' BROTH. C. IX.'''		:'''''BALLOC'' BROTH. C. IX.'''

	:Take Eelys and ''hilde'' hem and kerue hem to pecys and do hem to see� in water and wyne so ~~�at~~ it be a litel ''ouer stepid''. do ~~�erto~~ sawge and ~~oo�er~~ erbis with ''few'' oynouns ymynced, whan the Eelis buth soden ynowz do hem in a vessel, take a pyke and kerue it to gobettes and see� hym in the same broth do ~~�erto~~ powdour gynger galyngale canel and peper, salt it and cast the Eelys ~~�erto~~ & messe it forth.		:Take Eelys and ''hilde'' hem and kerue hem to pecys and do hem to seeþ in water and wyne so þat it be a litel ''ouer stepid''. do þerto sawge and ooþer erbis with ''few'' oynouns ymynced, whan the Eelis buth soden ynowz do hem in a vessel, take a pyke and kerue it to gobettes and seeþ hym in the same broth do þerto powdour gynger galyngale canel and peper, salt it and cast the Eelys þerto & messe it forth.

	=== Notes ===		=== Notes ===

AuntieNic: /* Modern Recipe */

2006-01-15T22:04:29Z

Modern Recipe

← Older revision		Revision as of 08:04, 16 January 2006
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	Take Eels, skin them and cut the flesh into pieces. Put in a saucepan and just cover with water and wine. Add sage, other herbs and minced onions. When the eels are cooked through, take them out of the broth and put them in a bowl. Take a pike (the fish, not a weapon) cut it into pieces and put it in the broth along with ginger, galengal, cinnamon, pepper and salt. Cook it. When done, add the eel and serve.		Take Eels, skin them and cut the flesh into pieces. Put in a saucepan and just cover with water and wine. Add sage, other herbs and minced onions. When the eels are cooked through, take them out of the broth and put them in a bowl. Take a pike (the fish, not a weapon) cut it into pieces and put it in the broth along with ginger, galengal, cinnamon, pepper and salt. Cook it. When done, add the eel and serve.

	~~VCG~~ Note: Not a recipe that we are likely to trial.		VicCG Note: Not a recipe that we are likely to trial.

	=== Ingredients ===		=== Ingredients ===

AuntieNic at 22:03, 15 January 2006

2006-01-15T22:03:28Z

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	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]
	[[Category:~~VCG~~]] [[Category:~~VCG~~-Raw]]		[[Category:VicCG]] [[Category:VicCG-Raw]]

AuntieNic at 22:02, 15 January 2006

2006-01-15T22:02:33Z

← Older revision		Revision as of 08:02, 16 January 2006
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	* ''few'', i.e. a few.		* ''few'', i.e. a few.

	<!-- redaction not yet done
	== Modern Recipe ==		== Modern Recipe ==

			Take Eels, skin them and cut the flesh into pieces. Put in a saucepan and just cover with water and wine. Add sage, other herbs and minced onions. When the eels are cooked through, take them out of the broth and put them in a bowl. Take a pike (the fish, not a weapon) cut it into pieces and put it in the broth along with ginger, galengal, cinnamon, pepper and salt. Cook it. When done, add the eel and serve.

			VCG Note: Not a recipe that we are likely to trial.

	=== Ingredients ===		=== Ingredients ===
	* Item.		* Item.
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	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]
			[[Category:VCG]] [[Category:VCG-Raw]]

Conrad Leviston: Category:RecipesCategory:Forme of Cury

2004-09-04T03:37:58Z

Category:Recipes Category:Forme of Cury

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	-->		-->

			[[Category:Recipes]][[Category:Forme of Cury]]

Bot: imported recipe, empty redaction is currently hidden.

2003-12-19T04:26:34Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
From the [[Forme of Cury]].
:'''''BALLOC'' BROTH. C. IX.'''

:Take Eelys and ''hilde'' hem and kerue hem to pecys and do hem to see� in water and wyne so �at it be a litel ''ouer stepid''. do �erto sawge and oo�er erbis with ''few'' oynouns ymynced, whan the Eelis buth soden ynowz do hem in a vessel, take a pyke and kerue it to gobettes and see� hym in the same broth do �erto powdour gynger galyngale canel and peper, salt it and cast the Eelys �erto & messe it forth.

=== Notes ===
* ''Balloc''. ''Ballok'', Contents.
* ''hilde''. skin.
* ''on stepid''. steeped therein. V. No. 110.
* ''few'', i.e. a few.