Aquapates (recipe) - Revision history

Ladyadele: Tidied up

2008-10-20T23:02:05Z

Tidied up

← Older revision		Revision as of 09:02, 21 October 2008
Line 3:		Line 3:
	:'''''AQUAPATYS''. XX.III. XV.'''		:'''''AQUAPATYS''. XX.III. XV.'''

	:Pill garlec and cast it in a pot with water and oile. and ~~see�~~ it, do ~~�erto~~ safroun, salt, and powdour fort and dresse it forth hool.		:Pill garlec and cast it in a pot with water and oile. and seeþ it, do þerto safroun, salt, and powdour fort and dresse it forth hool.

	=== Notes ===		=== Notes ===
	* ''Aquapatys''. ''Aquapates'', Contents. Perhaps named from the water used in it.		* ''Aquapatys''. ''Aquapates'', Contents. Perhaps named from the water used in it.
		⚫	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].


	== Modern Recipe ==		== Modern Recipe ==
	[[Image:Aquapatys.jpg\|Aquapatys]]		[[Image:Aquapatys.jpg\|Aquapatys]]

	=== Ingredients ===		=== Ingredients ===
	* 2 heads of [[~~Garlic~~]].		* 2 heads of [[garlic]], divided into cloves and peeled
	* 2-3 ~~TBS~~ [[~~Butter~~]].		* 2-3 tbsp [[butter]]
	* water		* water
	* 1 tsp [[~~Powdered~~ ~~Fort~~]]		* 1 tsp [[powder fort]]

	=== Method ===		=== Method ===
	# ~~Peel~~ the garlic ~~cloves~~ and ~~leave~~ ~~them~~ ~~whole~~.		# Put the garlic in a saucepan with the butter and just enough water to cover it.
		⚫	# Simmer for about 20 minutes, until the garlic is translucent, but not too mushy.
	# Put them in a stainless steel saucepan, and just cover them with water. Add the butter.
		⚫	# Drain the liquid, put in a serving dish and sprinkle with the powder fort.
⚫	# ~~Bring to gentle simmer~~ for about 20 minutes, until the garlic is translucent - but not too mushy.
⚫	# Drain the liquid, put in a serving dish and sprinkle with the ~~powdered~~ fort.

	Baroness Gwir.		Baroness Gwir.

	== Notes ==
⚫	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

AuntieNic: /* Modern Recipe */

2005-10-02T05:16:21Z

Modern Recipe

← Older revision		Revision as of 15:16, 2 October 2005
Line 10:		Line 10:

	== Modern Recipe ==		== Modern Recipe ==
	[[Image:Aquapatys.jpg]]		[[Image:Aquapatys.jpg\|Aquapatys]]
	=== Ingredients ===		=== Ingredients ===
	* 2 heads of [[Garlic]].		* 2 heads of [[Garlic]].

AuntieNic at 03:43, 7 July 2005

2005-07-07T03:43:48Z

← Older revision		Revision as of 13:43, 7 July 2005
Line 10:		Line 10:

	== Modern Recipe ==		== Modern Recipe ==
	~~<div style="float:right; margin: 0 0 1em 1em;">~~[[Image:Aquapatys.jpg]]~~</div>~~		[[Image:Aquapatys.jpg]]
	=== Ingredients ===		=== Ingredients ===
	* 2 heads of [[Garlic]].		* 2 heads of [[Garlic]].

AuntieNic at 03:36, 7 July 2005

2005-07-07T03:36:07Z

← Older revision		Revision as of 13:36, 7 July 2005
Line 29:		Line 29:


	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]][[Category:VicCG]][[Category:VicCG-Gwir]]

Conrad Leviston: moved image

2005-06-28T00:21:46Z

moved image

← Older revision		Revision as of 10:21, 28 June 2005
Line 10:		Line 10:

	== Modern Recipe ==		== Modern Recipe ==
	[[Image:Aquapatys.jpg]]		<div style="float:right; margin: 0 0 1em 1em;">[[Image:Aquapatys.jpg]]</div>
	=== Ingredients ===		=== Ingredients ===
	* 2 heads of [[Garlic]].		* 2 heads of [[Garlic]].
Line 28:		Line 28:
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	-->

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]

AuntieNic: /* Modern Recipe */

2005-06-27T08:17:59Z

Modern Recipe

← Older revision		Revision as of 18:17, 27 June 2005
Line 21:		Line 21:
	# Put them in a stainless steel saucepan, and just cover them with water. Add the butter.		# Put them in a stainless steel saucepan, and just cover them with water. Add the butter.
	# Bring to gentle simmer for about 20 minutes, until the garlic is translucent - but not too mushy.		# Bring to gentle simmer for about 20 minutes, until the garlic is translucent - but not too mushy.
	# Drain the liquid, put in a serving dish and sprinkle with the powdered fort.		# Drain the liquid, put in a serving dish and sprinkle with the powdered fort.

			Baroness Gwir.

	== Notes ==		== Notes ==

AuntieNic: /* Period Recipe */

2005-06-27T07:58:54Z

Period Recipe

← Older revision		Revision as of 17:58, 27 June 2005
Line 16:		Line 16:
	* water		* water
	* 1 tsp [[Powdered Fort]]		* 1 tsp [[Powdered Fort]]


	=== Method ===		=== Method ===
	# Peel the garlic cloves and leave them whole.		# Peel the garlic cloves and leave them whole.

AuntieNic: /* Ingredients */

2005-06-27T07:57:39Z

Ingredients

← Older revision		Revision as of 17:57, 27 June 2005
Line 15:		Line 15:
	* 2-3 TBS [[Butter]].		* 2-3 TBS [[Butter]].
	* water		* water
	* 1 tsp [[~~Powder~~ Fort]]		* 1 tsp [[Powdered Fort]]

	=== Method ===		=== Method ===

AuntieNic: /* Ingredients */

2005-06-27T07:57:18Z

Ingredients

← Older revision		Revision as of 17:57, 27 June 2005
Line 15:		Line 15:
	* 2-3 TBS [[Butter]].		* 2-3 TBS [[Butter]].
	* water		* water
	* 1 tsp [[Powder ~~Forte~~]]		* 1 tsp [[Powder Fort]]

	=== Method ===		=== Method ===

AuntieNic: /* Ingredients */

2005-06-27T07:56:27Z

Ingredients

← Older revision		Revision as of 17:56, 27 June 2005
Line 15:		Line 15:
	* 2-3 TBS [[Butter]].		* 2-3 TBS [[Butter]].
	* water		* water
	* 1 tsp [[~~Powdered~~ ~~Fort~~]]		* 1 tsp [[Powder Forte]]


	=== Method ===		=== Method ===
	# Peel the garlic cloves and leave them whole.		# Peel the garlic cloves and leave them whole.