Appulmoy (recipe) - Revision history

KarenLarsdatter: /* Period Recipe */ Added internal links

2007-09-10T02:20:41Z

Period Recipe: Added internal links

← Older revision		Revision as of 12:20, 10 September 2007
Line 3:		Line 3:
	:'''''APPULMOY''. XX.III. XIX.'''		:'''''APPULMOY''. XX.III. XIX.'''

	:Take Apples and see� hem in water, drawe hem thurgh a straynour. take almaunde mylke & hony and flour of Rys, safroun and powdour fort and salt. and see� it ''stondyng''.		:Take [[Apple\|Apples]] and seeþ hem in [[water]], drawe hem thurgh a straynour. take [[Almond_Milk\|almaunde mylke]] & [[Honey\|hony]] and flour of [[Rice\|Rys]], [[Saffron\|safroun]] and [[Powder_fort\|powdour fort]] and [[salt]]. and seeþ it ''stondyng''.

	=== Notes ===		=== Notes ===

AuntieNic: /* Ingredients */

2006-01-08T22:50:46Z

Ingredients

← Older revision		Revision as of 08:50, 9 January 2006
Line 16:		Line 16:
	* [[Almond Milk]]		* [[Almond Milk]]
	* [[Honey]]		* [[Honey]]
	* Rice Flour		* [[Rice Flour]]
	* [[Saffron]]		* [[Saffron]]
	* [[Powder Fort]]		* [[Powder Fort]]

AuntieNic: /* Modern Recipe */

2005-10-02T05:17:28Z

Modern Recipe

← Older revision		Revision as of 15:17, 2 October 2005
Line 10:		Line 10:

	== Modern Recipe ==		== Modern Recipe ==
	[[Image:Appulmoy.jpg]]		[[Image:Appulmoy.jpg\|Appulmoy]]
	=== Ingredients ===		=== Ingredients ===
	* [[Apple]]s, peeled, cored, and sliced		* [[Apple]]s, peeled, cored, and sliced

Conrad Leviston: wikify

2005-10-02T02:06:34Z

wikify

← Older revision		Revision as of 12:06, 2 October 2005
Line 12:		Line 12:
	[[Image:Appulmoy.jpg]]		[[Image:Appulmoy.jpg]]
	=== Ingredients ===		=== Ingredients ===
	* ~~Apples~~, peeled, cored, and sliced		* [[Apple]]s, peeled, cored, and sliced
	* water		* water
			* [[Almond Milk]]
	* Almound milk
	* Honey		* [[Honey]]
	* Rice ~~FLour~~		* Rice Flour
	* Saffron		* [[Saffron]]
			* [[Powder Fort]]
	* Powdered Forte
	* Salt		* [[Salt]]

	=== Method ===		=== Method ===
Line 30:		Line 30:
	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	-->

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]

AuntieNic: /* Method */

2005-10-02T00:39:49Z

Method

← Older revision		Revision as of 10:39, 2 October 2005
Line 26:		Line 26:
	# Add rest of ingredients and cook until thickened		# Add rest of ingredients and cook until thickened

	~~''Italic text~~''Gwir verch Madog		''Gwir verch Madog''

	== Notes ==		== Notes ==

AuntieNic: /* Notes */

2005-10-02T00:39:24Z

Notes

← Older revision		Revision as of 10:39, 2 October 2005
Line 9:		Line 9:
	* ''stondyng''. thick.		* ''stondyng''. thick.

	<!-- redaction not yet done
	== Modern Recipe ==		== Modern Recipe ==
			[[Image:Appulmoy.jpg]]
	=== Ingredients ===		=== Ingredients ===
			* Apples, peeled, cored, and sliced
	* Item.
	* ~~Item.~~		* water
			* Almound milk
			* Honey
			* Rice FLour
			* Saffron
			* Powdered Forte
			* Salt

	=== Method ===		=== Method ===
			# Take Apples and cook them in water until soft
	# Do stuff.
			# Draw them through a strainer.
	# Do stuff.
			# Add rest of ingredients and cook until thickened

			''Italic text''Gwir verch Madog

	== Notes ==		== Notes ==
Line 25:		Line 34:

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]
			[[Category:VicCG]][[Category:VicCG-Gwir]]

Conrad Leviston: Category:RecipesCategory:Forme of Cury

2004-09-02T13:14:42Z

Category:Recipes Category:Forme of Cury

← Older revision		Revision as of 23:14, 2 September 2004
Line 23:		Line 23:

	-->		-->

			[[Category:Recipes]][[Category:Forme of Cury]]

Bot: imported recipe, empty redaction is currently hidden.

2003-12-18T05:13:25Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
From the [[Forme of Cury]].
:'''''APPULMOY''. XX.III. XIX.'''

:Take Apples and see� hem in water, drawe hem thurgh a straynour. take almaunde mylke & hony and flour of Rys, safroun and powdour fort and salt. and see� it ''stondyng''.

=== Notes ===
* ''Appulmoy''. ''Appulmos''. Ms. Ed. No. 17. named from the apples employed. V. No. 149.
* ''stondyng''. thick.