Anise - Revision history

Conrad Leviston: link to Askham, category

2005-05-23T12:16:25Z

link to Askham, category

← Older revision		Revision as of 22:16, 23 May 2005
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	As [[Sui Zo]] can vouch for (after eating a kilo of licorice), anise can have a [[stimulant]] and [[carminative]] effect.		As [[Sui Zo]] can vouch for (after eating a kilo of licorice), anise can have a [[stimulant]] and [[carminative]] effect.

			==See Also==

			*[[Anise (Askham)\|Anise according to Askham's Herbal]]

			[[Category:Herbs]]

211.28.160.221 at 00:51, 18 January 2004

2004-01-18T00:51:28Z

← Older revision		Revision as of 10:51, 18 January 2004
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	A herb, closely related to [[parsley]], grown in the [[Mediterranean]]. The plant grows to about 50cm high with bright [[green]] leaves and white flowers. It grows best in full sun with dry soil, and the seeds are the part of the plant which is used.		'''Anise''' is a [[herb]], closely related to [[parsley]], grown in the [[Mediterranean]]. The plant grows to about 50cm high with bright [[green]] leaves and white flowers. It grows best in full sun with dry soil, and the seeds are the part of the plant which is used.

	It was originally cultivated by the Egyptians and Greeks, although it made its way to England by the [[14th century]]. In the East, it was used with other spices to cover taxes Its seed is used to flavour [[licorice]], [[liqueur]]s, [[cake]]s, throat lozenges, and numerous other consumables. The liqueur, [[Anisette]], is apparently beneficial to people suffering from bronchitis.		It was originally cultivated by the Egyptians and Greeks, although it made its way to England by the [[14th century]]. In the East, it was used with other spices to cover taxes Its seed is used to flavour [[licorice]], [[liqueur]]s, [[cake]]s, throat lozenges, and numerous other consumables. The liqueur, [[Anisette]], is apparently beneficial to people suffering from bronchitis.

Update at 16:06, 20 June 2003

2003-06-20T16:06:47Z

New page

A herb, closely related to [[parsley]], grown in the [[Mediterranean]]. The plant grows to about 50cm high with bright [[green]] leaves and white flowers. It grows best in full sun with dry soil, and the seeds are the part of the plant which is used.

It was originally cultivated by the Egyptians and Greeks, although it made its way to England by the [[14th century]]. In the East, it was used with other spices to cover taxes Its seed is used to flavour [[licorice]], [[liqueur]]s, [[cake]]s, throat lozenges, and numerous other consumables. The liqueur, [[Anisette]], is apparently beneficial to people suffering from bronchitis.

As [[Sui Zo]] can vouch for (after eating a kilo of licorice), anise can have a [[stimulant]] and [[carminative]] effect.