https://cunnan.lochac.sca.org/index.php?action=history&feed=atom&title=Amydoun 2026-06-19T19:47:38Z Revision history for this page on the wiki MediaWiki 1.39.3 https://cunnan.lochac.sca.org/index.php?title=Amydoun&diff=33802&oldid=prev 2007-07-11T19:46:48Z

<p>added category</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:46, 12 July 2007</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Amydoun''' is [[wheat]] soaked in [[water]], cooked in water, strained, left to settle, then drained and dried. It is an ingredient in [[medieval]] [[recipe]]s, often used interchangeably with rice flour, apparently as a thickener.</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Amydoun''' is [[wheat]] soaked in [[water]], cooked in water, strained, left to settle, then drained and dried. It is an ingredient in [[medieval]] [[recipe]]s, often used interchangeably with rice flour, apparently as a thickener.</div></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[category:food]]</div></td> </tr> </table>

Sarah Van Der Goes https://cunnan.lochac.sca.org/index.php?title=Amydoun&diff=33498&oldid=prev 2007-07-07T20:35:01Z

<p>Expanded.</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 06:35, 8 July 2007</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Amydoun''' is<del style="font-weight: bold; text-decoration: none;"> white</del> [[<del style="font-weight: bold; text-decoration: none;">flour</del>]] soaked in [[water]] <del style="font-weight: bold; text-decoration: none;">which</del> <del style="font-weight: bold; text-decoration: none;">is</del> <del style="font-weight: bold; text-decoration: none;">allowed</del> to settle, then drained and dried. It is an ingredient in [[medieval]] [[recipe]]s.</div></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Amydoun''' is [[<ins style="font-weight: bold; text-decoration: none;">wheat</ins>]] soaked in [[water]]<ins style="font-weight: bold; text-decoration: none;">,</ins> <ins style="font-weight: bold; text-decoration: none;">cooked</ins> <ins style="font-weight: bold; text-decoration: none;">in water, strained,</ins> <ins style="font-weight: bold; text-decoration: none;">left</ins> to settle, then drained and dried. It is an ingredient in [[medieval]] [[recipe]]s<ins style="font-weight: bold; text-decoration: none;">, often used interchangeably with rice flour, apparently as a thickener</ins>.</div></td> </tr> </table>

HenryMaldon https://cunnan.lochac.sca.org/index.php?title=Amydoun&diff=30173&oldid=prev 2006-11-06T22:38:38Z

<p>made into a sentence</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 08:38, 7 November 2006</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker"><a class="mw-diff-movedpara-right" title="Paragraph was moved. Click to jump to old location." href="#movedpara_2_1_lhs">&#x26AB;</a></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><a name="movedpara_0_0_rhs"></a><ins style="font-weight: bold; text-decoration: none;">'''Amydoun''' is </ins>white <ins style="font-weight: bold; text-decoration: none;">[[</ins>flour<ins style="font-weight: bold; text-decoration: none;">]]</ins> soaked in <ins style="font-weight: bold; text-decoration: none;">[[</ins>water<ins style="font-weight: bold; text-decoration: none;">]] which is</ins> allowed to settle<ins style="font-weight: bold; text-decoration: none;">,</ins> then drained and dried<ins style="font-weight: bold; text-decoration: none;">. It is an ingredient in [[medieval]] [[recipe]]s.</ins></div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Amydoun</div></td> <td colspan="2" class="diff-empty diff-side-added"></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><br /></td> <td colspan="2" class="diff-empty diff-side-added"></td> </tr> <tr> <td class="diff-marker"><a class="mw-diff-movedpara-left" title="Paragraph was moved. Click to jump to new location." href="#movedpara_0_0_rhs">&#x26AB;</a></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><a name="movedpara_2_1_lhs"></a>white flour soaked in water<del style="font-weight: bold; text-decoration: none;">,</del> allowed to settle then drained and dried</div></td> <td colspan="2" class="diff-empty diff-side-added"></td> </tr> </table>

Sabine https://cunnan.lochac.sca.org/index.php?title=Amydoun&diff=25930&oldid=prev 2006-01-15T22:42:29Z

<p></p> <p><b>New page</b></p><div>Amydoun<br /> <br /> white flour soaked in water, allowed to settle then drained and dried</div>

AuntieNic