Ale - Revision history

Sarah Van Der Goes: wikified

2007-07-11T19:16:43Z

wikified

← Older revision		Revision as of 05:16, 12 July 2007
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	'''Ale''' is a ~~fermented~~ ~~alcoholic~~ beverage made from malt (derived primarily from barley), water and yeast. It did not keep well and needed to be consumed soon after being made. It might be served in [[inn]]s, [[tavern]]s or [[alehouse]]s. ~~Medieval~~ ales had alcohol levels much lower than the modern equivalent.		'''Ale''' is a [[ferment]]ed [[alcohol]]ic beverage made from [[malt]] (derived primarily from [[barley]]), [[water]] and [[yeast]]. It did not keep well and needed to be consumed soon after being made. It might be served in [[inn]]s, [[tavern]]s or [[alehouse]]s. [[Medieva]]l ales had alcohol levels much lower than the modern equivalent.

	Ale was frequently drunk by people of all ages due to the lack of safe drinking water in some areas and sometimes was considered part of one's payment for a job. The tunnelers for [[Exeter]]'s tunnel system were had an ale allowance that was measured in pints per day.		Ale was frequently drunk by people of all ages due to the lack of safe drinking water in some areas and sometimes was considered part of one's payment for a job. The tunnelers for [[Exeter]]'s tunnel system were had an ale allowance that was measured in pints per day.

User 144: categorising

2006-04-29T08:18:26Z

categorising

← Older revision		Revision as of 18:18, 29 April 2006
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	At the beginning of the [[15th century]] [[beer]] began to replace ale in [[England]].		At the beginning of the [[15th century]] [[beer]] began to replace ale in [[England]].
			[[category:alcohol]]

	[[category:food]]		[[category:food]]

User 144: wanted

2006-02-08T09:41:59Z

wanted

New page

'''Ale''' is a fermented alcoholic beverage made from malt (derived primarily from barley), water and yeast. It did not keep well and needed to be consumed soon after being made. It might be served in [[inn]]s, [[tavern]]s or [[alehouse]]s. Medieval ales had alcohol levels much lower than the modern equivalent.

Ale was frequently drunk by people of all ages due to the lack of safe drinking water in some areas and sometimes was considered part of one's payment for a job. The tunnelers for [[Exeter]]'s tunnel system were had an ale allowance that was measured in pints per day.

At the beginning of the [[15th century]] [[beer]] began to replace ale in [[England]].

[[category:food]]