View source for Potews (recipe)

== Period Recipe ==
From the [[Forme of Cury]].
:'''''POTEWS''. XX.VIII. XVII.'''

:Take Pottes of Er�e lytell of half a quart and fyll hem full of fars of ''pomme dorryes''. o�er make with �yn honde. o�er in a moolde pottes of �e self fars. put hem in water & see� hem up wel. and whan �ey buth ynowz. breke �e pottes of er�e & do �e fars on �e spyt & rost hem wel. and whan �ei buth yrosted. colour hem as pomme dorryes. make of litull ''prewes'' gode past, frye hem o�er rost hem wel in grece. & make �erof ''Eerys'' to pottes & colour it. and make ''rosys'' of gode past, & frye hem, & put �e ''steles'' in �e hole ''�er'' �e spyt was. & colour it with whyte. o�er rede. & serue it forth.

=== Notes ===
* ''Potews''. probably from the ''pots'' employed.
* ''pomme dorryes''. Vide ad No. 174.
* ''prewes''. V. ad 176.
* ''eerys''. Ears ''for'' the pots. V. 185.
* ''rosys''. roses.
* ''sleles''. stalks.
* ''�er''. there, i.e. where. V. 170.

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== Modern Recipe ==
=== Ingredients ===
* Item.
* Item.

=== Method ===
# Do stuff.
# Do stuff.

== Notes ==
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. 

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[[Category:Forme of Cury]]