View source for Furmente with porpays (recipe)

== Period Recipe ==
From the [[Forme of Cury]].
:'''FURMENTE WITH PORPEYS. C. XVI.'''

:Take clene whete and bete it small in a morter and fanne out clene the doust, �enne waisthe it clene and boile it tyl it be tendre and broun. �anne take the secunde mylk of Almaundes & do �erto. boile hem togidur til it be stondyng, and take �e first mylke & alye it up wi� a ''penne''. take up the porpays out of the Furmente & leshe hem in a dishe with hoot water. & do safroun to �e furmente. and if the porpays be salt. see� it by hym self, and serue it forth.

=== Notes ===
* ''Penne''. Feather, or pin. Ms. Ed. 28.

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== Modern Recipe ==
=== Ingredients ===
* Item.
* Item.

=== Method ===
# Do stuff.
# Do stuff.

== Notes ==
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. 

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[[Category:Forme of Cury]]