View source for Crackling

From Cunnan

Jump to navigation Jump to search

You do not have permission to edit this page, for the following reasons:

The action you have requested is limited to users in the group: Users.
You must confirm your email address before editing pages. Please set and validate your email address through your user preferences.

You can view and copy the source of this page.

The roasted [[skin]] of a [[pig]]. It gets its name from both the sound it makes during the roasting process, and the sound it makes when you eat it. It's usually cut into medium-sized squares, salted, and then eaten warm. Delicious!

'''Note: You can almost feel your arteries harden as you eat crackling.... but its just so tasty.'''
[[category:food]]

Return to Crackling.

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Crackling"

Navigation menu