View source for Complete Joy of Home Brewing 3rd ed.

'''The Complete Joy of Home Brewing (3rd ed)''' is a book on [[brewing]] written by Charlie Papazian. Charlie is a master brewer and founder and president of the American Homebrewer's Association and Association of Brewers. A copy of this book is available online at many online brewing stores, as well as amazon.com.

===Contents===
The book includes the following sections.
* Getting your home brewery together: the basics -- [[malt]], [[hops]], [[yeast]], and water
* Ten easy lessons for making your first batch of [[beer]]
* Creating world-class styles of beer (IPA, [[Belgium|Belgian]] [[wheat]], [[Germany|German]] K�lsch and Bock, [[barley]] wine, American lagers, to name a few)
* Using fruit, [[honey]], and [[herb]]s for a [[spice|spicier]], more festive brew
* Brewing with malt extracts for an unlimited range of strengths and flavors
* Advanced brewing techniques using specialty hops or the all-grain method or mash extracts
* A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section

[[Category:Brewing]]