View source for Grilled Venison in Juniper Berry Sauce (recipe)

'''Ingredients'''
* Quantity of Venison as either steaks or sausages
* 1 teaspoon brandy
* 200 g Juniper berries
* 1 sliced ripe pear 2 tablespoons olive oil
* juice of 1 lemon
* 3 tablespoon port wine
* salt and pepper 

'''Method'''
# Marinate the meat for 2 to 3 hours in the olive oil, brandy and lemon juice. 
# Season with salt and pepper.
# Rotate so that all meat gets some soaking.
# Pat dry and grill as preferred.
# Just before cooked, add the berries port and the pear.
# Combine to make a sauce with the meat.

Try this one out at home first, with a small quantity, to master your timing with the sauce.