Veal Soup (recipe)

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  1. In a large pot, sauté the onions in butter until translucent.
  2. Add the other ingredients and bring to the boil.
  3. Turn down the heat and put on the lid. Simmer for a two hours or until the meat is readily removed from the bones.
  4. Remove all the bones and gristle.

This can be made a day in advance and reheated. Serves ~60.