Peions y stewed (recipe)

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Period Recipe

From the Forme of Cury.

PEIOUNS YSTEWED. XX.II. VIII.


Notes

  • Peiouns, Pejons, i. e. Pigeons, j is never written here in the middle of a word.

Modern Recipe

Ingredients

Method

  1. Stuff bird with herbs and garlic.
  2. Put in earthenware pot, cover with mixture of water and wine or broth. Bake at 350 C for 2 hours (appox).

YiS to medieval cooking,
Nicolette Dufay

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.