Mylates of Pork (recipe)

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Period Recipe

From the Forme of Cury.

MYLATES OF PORK. XX.VII. XV.
Hewe Pork al to pecys and medle it with ayrenn & chese igrated. do þerto powdour fort safroun & pyneres with salt, make a crust in a trape, bake it wel þerinne, and serue it forth.

Notes

  • pyneres. Vide Pref.

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.