Crustardes of flessh (recipe)

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Period Recipe

From the Forme of Cury.

CRUSTARDES OF FLESSH. XX.VII. XIIII.


Notes

  • Crustards. Pies.
  • peiouns. pigeons. V. ad No. 48.
  • veriaws. Verjuice.
  • helde it. pour, cast.

Modern Recipe

Ingredients

Method

  1. boil chicken in stock and verjuice. Meanwhile, prepare pastry crust for pie.
  2. when chicken/fowl is done, pour off any excess liquid. Add currants and spices, pour into pastry case. Beat eggs and pour over filling. Top pie with second piece of pastry. Slash top crust to allow venting.
  3. Bake at 210 C for 40 minutes.

YiS,
Emma

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.