Caboches in potage (recipe)

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Period Recipe

From the Forme of Cury

CABOCHES IN POTAGE. IIII.


Notes

  • Caboches. Probably cabbages.
  • corue smale. Cut small. V. i corue in Gloss.
  • powdour douce. Sweet aromatic powder. V. Pref.

Modern Recipe

Caboches in Potage

Ingredients

Method

  1. Roughly chop the cabbage. Mince the onions. Wash the leek and slice thinly. Add all of these in a large stock pot and cover with beef broth (stock cube is OK). Add a pinch of saffron.
  2. Cook until soft (about 45 minutes). Adjust the salt if necessary (depends on the stock cube!).
  3. When serving, sprinkle lightly with powdour douce.

Baroness Gwir.

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.