https://cunnan.lochac.sca.org/api.php?action=feedcontributions&user=210.49.191.235&feedformat=atomCunnan - User contributions [en]2024-03-28T12:50:26ZUser contributionsMediaWiki 1.39.3https://cunnan.lochac.sca.org/index.php?title=Talk:Blaunche_escrepes_(recipe)&diff=1650Talk:Blaunche escrepes (recipe)2003-09-26T08:36:29Z<p>210.49.191.235: </p>
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<div>Does anyone know where this recipe is from? [[User:Morgant|Morgant]]<br />
:As in original source? The manuscript B.L. Additional 32085. I dont know where it came into the wiki from though. - [[User:Tobin|Tobin]]</div>210.49.191.235https://cunnan.lochac.sca.org/index.php?title=Blaunche_escrepes_(recipe)&diff=8217Blaunche escrepes (recipe)2003-09-26T08:35:18Z<p>210.49.191.235: added source</p>
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<div>This recipe was found in [[Manuscript]] B.L. Additional 32085.<br />
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== Original text ==<br />
Blaunche escrepes. E une autre viaunde, ke ad a noun blaunche escrepes. Pernez fleur demeyne e blaunc de l'oef, e festes bature, ne mye trop espesse, e metez du [vin]; pus pernez une esquele e festes un pertuz parmy; e puys pernez bure, ou oile, ou gresse; e puys metez vos quartres deis dedenez la bature pur hastir; e puys pernez cel bature e metez de dunz une esquele, e festes culer parmy cel pertuz dedenz la gresse; e puys festes une escrepe, e puys une autre, e metez vostre dei denz le pertuz de l'esquele; e puys jettez sucre desus les crespes, e dressez celes escrespes od les poumes de oranges.<br />
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== Modern Recipe ==<br />
* White [[flour]]<br />
* [[Egg]] whites <br />
* White [[wine]] <br />
* pinch of salt <br />
* [[butter]] or oil <br />
* [[sugar]] <br />
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# Beat the egg whites until fluffy, and beat in enough flour to make a slightly thick batter.<br />
# Beat in enough wine to thin the batter to a medium consistency, the same as for modern pancake batter. Add a pinch of salt. <br />
# In a large frying pan, heat the oil or butter. <br />
# Drop a ladle-full of the batter into the hot pan and cook as you do with pancakes, cooking both sides. Be careful that they stay as white as possible, as with crepes.</div>210.49.191.235https://cunnan.lochac.sca.org/index.php?title=Pig&diff=1596Pig2003-09-24T15:19:19Z<p>210.49.191.235: </p>
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<div>Four legged, pinkish mammal, that goes 'oink'. In [[period]] was considered pig food.<br />
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Some period cultures had a taboo against eating meat from pigs. This is because of the virus and bacteria that pigs can carry.<br />
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If you trust the Simpsons then a pig is "a magical beast that produces [[bacon]], [[ham]], and [[pork chops]]" (mmmm, porkchops)</div>210.49.191.235https://cunnan.lochac.sca.org/index.php?title=Talk:Fingerloop_braids&diff=1586Talk:Fingerloop braids2003-09-17T08:36:26Z<p>210.49.191.235: </p>
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<div>Hmmm, I'm itching to take some step by step photos of this.... - [[User:Tobin|Tobin]]</div>210.49.191.235https://cunnan.lochac.sca.org/index.php?title=Almond_milk_(recipe)&diff=2503Almond milk (recipe)2003-09-16T11:50:12Z<p>210.49.191.235: </p>
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<div></div>210.49.191.235https://cunnan.lochac.sca.org/index.php?title=Surface_Couching&diff=2664Surface Couching2003-09-02T08:31:52Z<p>210.49.191.235: </p>
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<div>[[category:embroidery]]<br />
'''Surface couching''' is a technique where a [[cord]], [[braid]] or other [[thread]] is laid on the surface of a [[fabric]] and stitched down using a simple [[whip stitch]] technique. It is often used in goldwork as this type of thread does not pass easily through fabric. This techique is used often in decorating [[garb]].</div>210.49.191.235https://cunnan.lochac.sca.org/index.php?title=Goldwork&diff=1564Goldwork2003-09-02T08:30:28Z<p>210.49.191.235: wikification, categories</p>
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<div>[[category:Embroidery]]<br />
From the earliest times, gold thread has been a popular form of decorating items with [[embroidery]].<br />
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== Background ==<br />
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It is an obvious way to display [[wealth]] and to garner prestige in the community. As such, many great examples of GoldWork were given to the [[Church]] in the form of various types of vestments. Many of the surving examples of GoldWork are various forms of Ecclesiastical Embroidery.<br />
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== Stitches and Techniques ==<br />
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Because of the way in which gold thread is produced (flattened strips of gold wrapped around a fibre core - usually silk), the most common stitches used when working with this type of thread at various forms of Couching Work.<br />
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This type of application falls into two main categories:<br />
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* [[Surface Couching]]<br />
* [[Underside Couching]]</div>210.49.191.235https://cunnan.lochac.sca.org/index.php?title=Blackwork&diff=1482Blackwork2003-09-02T08:28:19Z<p>210.49.191.235: </p>
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<div>'''Blackwork''' involves the use of black thread on a white background fabric. Although black was the most popular colour, examples using other colours, including red, blue and purple, survive.<br />
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== Background ==<br />
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Blackwork became popular in [[England]] during the reign of [[Henry VIII]], and the style is often called Spanishe Worke, a name given to it due to its introduction to England being linked with the Henry's wife, [[Catherine of Aragon]].<br />
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During its most popular period of usage, three distinct styles of blackwork emerge, all of which co-existed together.<br />
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== Materials Used ==<br />
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The most common materials for working blackwork in 16the Century were black silk thread on a white linen ground. Many such examples survive today.<br />
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== Stitches and Techniques ==<br />
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* [[Holbein]] or double running stitch - used mostly for reversable blackwork, used on collars, cuffs and any items where both sides would be visible.<br />
* [[Stem stitch]] - used as an outline stitch when doing free form and geometric blackwork.<br />
* [[Braid]] or plaited stitches - used for making stems or adding texture to free form and geometric blackwork.</div>210.49.191.235