https://cunnan.lochac.sca.org/api.php?action=feedcontributions&user=205.234.69.161&feedformat=atomCunnan - User contributions [en]2024-03-28T09:12:01ZUser contributionsMediaWiki 1.39.3https://cunnan.lochac.sca.org/index.php?title=Rune&diff=32833Rune2007-06-06T16:07:44Z<p>205.234.69.161: </p>
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<div>'''Runes''' were a means of recording information onto hard surfaces, such as [[metal]], [[stone]] or [[horn]]. For simplicity of form and production, they tended to be made up of straight lines, rather then curves. The runes in the basic runic [[alphabet]] -- the "''Futhark'' " (so called because these were the first 6 letters ''f, u,</div>205.234.69.161https://cunnan.lochac.sca.org/index.php?title=Egurdouce_(recipe)&diff=32831Egurdouce (recipe)2007-06-06T11:45:28Z<p>205.234.69.161: </p>
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<div>== Period Recipe ==<br />
From the [[Forme of Cury]].<br />
:'''''EGURDOUCE''. XXI.'''<br />
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:Take Conynges or Kydde and smyte hem on pecys rawe. and frye hem in white grece. take raysouns of Coraunce and fry hem take oynouns parboile hem and hewe hem small and fry hem. take rede wyne suger with powdour of peper. of gynger of canel. salt. and cast �erto. and lat it see� with a gode quantite of white grece an serue it forth.<br />
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=== Notes ===<br />
* ''Egurdouce''. The term expresses ''piccante dolce'', a mixture of sour and sweet; but there is nothing of the former in the composition. Vide Gloss.<br />
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== Modern Recipe ==<br />
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== Notes ==<br />
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].<br />
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[[Category:Recipes]][[Category:Forme of Cury]]</div>205.234.69.161