Cunnan - User contributions [en]

Cider-beef stew

2007-02-16T12:10:00Z

Wootduosmaster:

== Cider-beef stew ==

An entirely [[medjeeval]] recipe, that I created from reading various [[period]] recipes for the [[The College of St Kessog]] Fimbulwinter event, September '06.

==== Recipe ====

For eight people as a part of a course.

Put a crock pot on the simmer setting and place into it:

*600g beef - cubed 
*2 medium onions chopped, as you like 
*1/2 c chopped parsley 
*1/4 t cloves (ground) 
*1 t sage 
*1/4 t mace 
*Pepper 
*1/2 c [[barley]] 
*1/2 t [[cinnamon]] 
*1/2 t [[ginger]] 
*1/2 t [[rosemary]] 
*Salt 
*2-4 cloves garlic chopped 

Add cider to cover. Let simmer for several hours (at four, more like six).

Check once an hour and add cider to keep contents covered.

Dissolve 4-6 threads of saffron in a little of the broth and add it to the stew (Optional).

To finish you may want to thicken the stew with breadcrumbs.

Cider-beef stew

2007-02-16T12:02:20Z

Wootduosmaster: New recipe page

== Cider-beef stew ==

An entirely [[medijeeval]] recipe, that I created from reading various [[period]] recipes for the [[St Kessog]] Fimbulwinter event, September '06.

==== Recipe ====

For eight people as a part of a course.

Put a crock pot on the simmer setting and place into it:

600g beef - cubed

2 medium onions chopped, as you like

1/2 c chopped parsley 
1/4 t cloves (ground) 
1 t sage 
1/4 t mace 
Pepper 
1/2 c [[barley]] 
1/2 t [[cinnamon]] 
1/2 t [[ginger]] 
1/2 t [[rosemary]] 
Salt 
2-4 cloves garlic chopped

Add cider to cover. Let simmer for several hours (at four, more like six).

Check once an hour and add cider to keep contents covered.

Dissolve 4-6 threads of saffron in a little of the broth and add it to the stew (Optional).

To finish you may want to thicken the stew with breadcrumbs.

Cider-beef stew

2007-02-16T12:00:49Z

Wootduosmaster:

== Cider-beef stew ==

An entirely [[medijeeval]] recipe, that I created from reading various [[period]] recipes

==== Recipe ====

For eight people as a part of a course.

Put a crock pot on the simmer setting and place into it:

600g beef - cubed

2 medium onions chopped, as you like

1/2 c chopped parsley 
1/4 t cloves (ground) 
1 t sage 
1/4 t mace 
Pepper 
1/2 c [[barley]] 
1/2 t [[cinnamon]] 
1/2 t [[ginger]] 
1/2 t [[rosemary]] 
Salt 
2-4 cloves garlic chopped

Add cider to cover. Let simmer for several hours (at four, more like six).

Check once an hour and add cider to keep contents covered.

Dissolve 4-6 threads of saffron in a little of the broth and add it to the stew (Optional).

To finish you may want to thicken the stew with breadcrumbs.

Recipes

2007-02-16T11:53:58Z

Wootduosmaster: added link to stew recipe under ambiguous

A '''recipe''' is a set of instructions designed to instuct the reader on how to make something, particularly food. While modern recipes are quite precise in their instructions, recipes from [[period]] tend to be more [[Cider-beef stew|ambiguous]], and are sometimes little more than ''aides memoires'' for the cook. For this reason period recipes often require not only translation into modern English, but also [[redaction]] into a more modern style and interpretation to fill in missing information.

==Recipes on Cunnan==

All redacted recipes on Cunnan can be found on the Category page [[:Category:recipes]]

=== Basic stuff ===
*[[butter (recipe)|butter]]
*[[almond milk (recipe)|almond milk]]
*[[Ghee (recipe)|Ghee]]

===Medieval sources===
*[[Forme of Cury]]

==External Links==
*http://www.pbm.com/~lindahl/food.html
* http://www.panix.com/~nexus/cooking

[[Category:food]][[Category:recipes]]

Talk:Arrowsreach at Festival

2006-08-20T09:50:45Z

Wootduosmaster:

Why is this information on the wiki?

College of St Kessog

2006-08-09T02:46:12Z

Wootduosmaster:

The '''College of St Kessog''' is the name of the [[SCA]] group at Otago University, New Zealand. It is currently a [[proto-college]], and was formed in 2006.

Current [[Seneschal]] is Avril of Didham

Lochac colleges

2006-08-09T02:42:52Z

Wootduosmaster: /* Active Colleges */ (Added St Kessog

===Active Colleges===
*[[College of Blessed Herman the Cripple]] - Adelaide University "http://www.sca.org.au/blessed_herman/"
*[[College of St Aldhelm]] - Australian National University (and sometimes seen to also cover secondary institutions and the University of Canberra) "http://www.sca.org.au/st_aldhelm/"
*[[College of St Basil the Great]] - University of Western Australia
*[[College of St Columba]] - University of Waikato, Hamilton, NZ
*[[College of St Crispin]] - University of Newcastle "http://www.sca.org.au/st_crispin/"
*[[College of St Dionysus]] - University of Auckland "http://stdionysius.sca.org.nz"
*[[College of St Gildas the Wise]] - University of Tasmania "http://www.sca.org.au/st_gildas/"
*[[College of St Kessog]] - University of Otago "http://kessog.sca.org.nz/"
*[[College of St Malachy]] - University of Wollongong "http://www.sca.org.au/st_malachy/"
*[[College of St Monica]] - Monash University "http://www.sca.org.au/st_monica/"
*[[College of St Ursula]] - University of Sydney "http://www.sca.org.au/st_ursula/"

===Dormant Colleges===
Due to fluctuating membership, colleges sometimes become [[dormant]]. Colleges have different membership requirements to other groups, and are never placed into [[abeyance]] due to a dip in membership numbers. Lochac colleges in this category include:

*[[College of St Augustine]] - University of New South Wales "http://www.sca.org.au/st_augustine/"
*[[College of St Cecilia]] - La Trobe University - replaced after a few years by a non-sca medieval recreation group.
*[[College of St Christina the Astonishing]] - Flinders University (SA) (proposed)
*[[College of St Ignatius]] - Charles Sturt University, Bathurst (NSW)
*[[College of Mimir's Pool]] - Murdoch University (WA)
*[[College of St Odo the Good]] - Royal Melbourne Institute of Technology (Proposed)
*[[College of Reannag Fhara]] - University of Canterbury (NZ)
*[[College of St Swithin]] - Swinburne University (Proposed)
*[[College of Sts Simon & Jude]] - Started at the University of Canberra (ACT), but didn't really get going.

===Colleges betwen statuses===
Colleges with less than 5 members, but who are actively trying to recruit more members seldom recieve official status (in some cases they may be called incipient), but may be found in a low key way on campus. Such colleges currently include:

*[[College of St Bartholomew]] - University of Melbourne (proposed) and actively running events under the supervison of [[stormhold]] until it can recruit one more sca member.

===Historical Colleges===
Historical colleges include those who have been replaced by another active college, or have been closed for another reason.

*[[College of All Saints]] was closed.
*Amesbury changed its name to [[College of St Augustine]].
*[[College of St Julian the Hospitaller]] - active at University of Newcastle, replaced by [[College of St Crispin]].

====see also====
*[[Inter-College_War]]

[[category:colleges (SCA)]]

Loseyns (recipe)

2006-08-09T02:36:52Z

Wootduosmaster:

== Period Recipe ==
From the [[Forme of Cury]].
:'''''LOSEYNS''. XX.II. IX.'''

:Take gode broth and do in an erthen pot, take flour of payndemayn and make �erof past with water. and make �erof thynne ''foyles as paper'' with a roller, drye it harde and see� it in broth take ''Chese ruayn'' grated and lay it in disshes with powdour douce. and lay �eron loseyns isode as hoole as �ou ''mizt''. and above powdour and chese, and so twyse or thryse, & serue it forth.

=== Notes ===
* ''Loseyns''. Vide in Gloss.
* ''foyles as paper''. ''Leaves'' of paste as thin as ''paper''.
* ''Chese ruyan''. 166. Vide Gloss.
* ''mizt''. Might, i.e. can.

== Modern Recipe ==

From the Peerless Kitchen[http://peerlesskitchen.livejournal.com/profile]

=== Ingredients ===
Enough wide lasagne noodles for five layers in a 9x9 square baking pan.
200g mild rich cheese (provolone, asagio, young gouda, etc.)
2tsp powder douce
1 tsp butter
stock to boil the noodles in

=== Method ===
Boil the lasagne noodles in stock until done to your liking. Grate the cheese. Cut the butter into small bits and put them in the bottom of a 9x9" baking pan. Arrange the first layer of noodles in the bottom of the pan and sprinkle with cheese and powder douce. Continue layering until you have used all of the ingredients (end with cheese and powder douce). Bake at 150C (300F) until heated through and bubbly. Makes 9 small or 4 large serves.

== Notes ==
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->
[[category:recipes]] [[category:Forme of Cury]]