<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://cunnan.lochac.sca.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Ursula+Fowler</id>
	<title>Cunnan - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="https://cunnan.lochac.sca.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Ursula+Fowler"/>
	<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Special:Contributions/Ursula_Fowler"/>
	<updated>2026-06-15T21:04:40Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.39.3</generator>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Lamb%27s_lettuce&amp;diff=39329</id>
		<title>Lamb&#039;s lettuce</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Lamb%27s_lettuce&amp;diff=39329"/>
		<updated>2009-03-31T20:31:05Z</updated>

		<summary type="html">&lt;p&gt;Ursula Fowler: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Lamb&#039;s Lettuce, also known as Corn Salad, Mache, or by it&#039;s latin name Valerianella locusta. Corn Salad is a winter green that grows wild in parts of Europe, Asia and North Africa. An excellent salad green for winter it bolts as the weather warms. During period is was a common food plant for peasants to forage. It also grows and reseeds in garden settings.&lt;/div&gt;</summary>
		<author><name>Ursula Fowler</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Broad_bean&amp;diff=39328</id>
		<title>Broad bean</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Broad_bean&amp;diff=39328"/>
		<updated>2009-03-31T17:54:50Z</updated>

		<summary type="html">&lt;p&gt;Ursula Fowler: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Broad beans (Vicia faba) are one of the few Old World beans. Known in the US as fava beans, they have been cultivated in the eastern Mediterranean since ancient times. Broad Beans can be fall planted for an early spring protien source in mild winter areas.&lt;/div&gt;</summary>
		<author><name>Ursula Fowler</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Skirrit&amp;diff=39327</id>
		<title>Skirrit</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Skirrit&amp;diff=39327"/>
		<updated>2009-03-31T17:34:53Z</updated>

		<summary type="html">&lt;p&gt;Ursula Fowler: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Skirrit (Sium Sisarum) is a perennial umbel that grows many thin roots in large clumps. Skirrit has a flavor like carrot and parsnip.&lt;/div&gt;</summary>
		<author><name>Ursula Fowler</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Cardoon&amp;diff=39326</id>
		<title>Cardoon</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Cardoon&amp;diff=39326"/>
		<updated>2009-03-31T17:32:49Z</updated>

		<summary type="html">&lt;p&gt;Ursula Fowler: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Cardoon (Cynara cardunculus) is a member of the thistle family closely related to artichokes. The leaf stem is most commonly eaten. It was popular with the ancient Greeks and remined popular though the Middle Ages.&lt;/div&gt;</summary>
		<author><name>Ursula Fowler</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Period_vegetables&amp;diff=39325</id>
		<title>Period vegetables</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Period_vegetables&amp;diff=39325"/>
		<updated>2009-03-31T17:20:19Z</updated>

		<summary type="html">&lt;p&gt;Ursula Fowler: /* Stalks and Vegetable Fruits */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Greens ([[Wortes]])==&lt;br /&gt;
*[[cabbage]]&lt;br /&gt;
*[[cauliflower]]&lt;br /&gt;
*[[broccoli]]&lt;br /&gt;
*[[chicory]]&lt;br /&gt;
*[[endive]]&lt;br /&gt;
*[[borage]]&lt;br /&gt;
*[[radicchio]]&lt;br /&gt;
*[[spinach]]&lt;br /&gt;
*[[sorrel]]&lt;br /&gt;
*[[watercress]]&lt;br /&gt;
*[[lettuce]]&lt;br /&gt;
*[[lamb&#039;s lettuce]]&lt;br /&gt;
*[[dandelion]]&lt;br /&gt;
*[[nettle]]&lt;br /&gt;
*[[rocket]]&lt;br /&gt;
*[[mustard greens]]&lt;br /&gt;
*[[turnip greens]]&lt;br /&gt;
*[[beet greens]]&lt;br /&gt;
*[[celery]]&lt;br /&gt;
*[[Brussels sprouts]]&lt;br /&gt;
&lt;br /&gt;
==Roots==&lt;br /&gt;
*[[turnip]]&lt;br /&gt;
*[[radish]]&lt;br /&gt;
*[[celery]]&lt;br /&gt;
*[[carrot]]&lt;br /&gt;
*[[parsnip]]&lt;br /&gt;
*[[skirrit]]&lt;br /&gt;
*[[shallot]]&lt;br /&gt;
*[[onion]]&lt;br /&gt;
*[[garlic]]&lt;br /&gt;
*[[leek]]&lt;br /&gt;
&lt;br /&gt;
==[[Legume]]s== &lt;br /&gt;
*[[pea]]&lt;br /&gt;
*[[white bean]]&lt;br /&gt;
*[[broad bean]]&lt;br /&gt;
*[[lentil]]&lt;br /&gt;
*[[chickpea]]&lt;br /&gt;
*[[soybean]]&lt;br /&gt;
&lt;br /&gt;
==Stalks and Vegetable Fruits==&lt;br /&gt;
*[[asparagus]]&lt;br /&gt;
*[[cardoon]]&lt;br /&gt;
*[[fennel]]&lt;br /&gt;
*[[mushrooms]]&lt;br /&gt;
*[[squash]]&lt;br /&gt;
*[[zucchini]]&lt;br /&gt;
*[[cucumber]]&lt;br /&gt;
*[[artichoke]]&lt;br /&gt;
*[[quince]]&lt;br /&gt;
*[[gourd]]&lt;br /&gt;
*[[salsify]]&lt;/div&gt;</summary>
		<author><name>Ursula Fowler</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Skirrit&amp;diff=39324</id>
		<title>Skirrit</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Skirrit&amp;diff=39324"/>
		<updated>2009-03-31T16:07:01Z</updated>

		<summary type="html">&lt;p&gt;Ursula Fowler: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Skirrit is a perennial umbel that grows many thin roots in large clumps. Skirrit has a flavor like carrot and parsnip.&lt;/div&gt;</summary>
		<author><name>Ursula Fowler</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Lamb%27s_lettuce&amp;diff=39323</id>
		<title>Lamb&#039;s lettuce</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Lamb%27s_lettuce&amp;diff=39323"/>
		<updated>2009-03-31T16:04:30Z</updated>

		<summary type="html">&lt;p&gt;Ursula Fowler: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Lambes Lettuce, also known as Corn Salad, Mache, or by it&#039;s latin name Valerianella locusta. Corn Salad is a winter green that grows wild in parts of Europe, Asia and North Africa. An excellent salad green for winter it bolts as the weather warms. During period is was a common food plant for peasants to forage. It also grows and reseeds in garden settings.&lt;/div&gt;</summary>
		<author><name>Ursula Fowler</name></author>
	</entry>
</feed>