https://cunnan.lochac.sca.org/api.php?action=feedcontributions&feedformat=atom&user=D 2026-04-30T06:09:57Z User contributions MediaWiki 1.39.3 https://cunnan.lochac.sca.org/index.php?title=Pom_Dorryes._%26_o%C3%BEer_%C3%BEynges_(recipe)&diff=40904 2010-10-17T15:24:34Z

<p>D: /* Period Recipe */</p> <hr /> <div>== Period Recipe ==<br /> From the [[Forme of Cury]].<br /> :'''FOR TO MAKE ''POMME DORRYLE'' AND OTHER THYNGES. XX.VIII. XIIII.'''<br /> <br /> :Take the lire of Pork rawe. and grynde it smale. medle it up with powdre fort, safroun, and salt, and do therto Raisouns of Coraunce, make balles therof. and wete it wele in white of ayrenn. &amp; do it to seeth in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren &amp; a party of flour. and lat ''erne'' aboute the spyt. And if thou wilt, take for parsel safroun, and serue it forth.<br /> <br /> === Notes ===<br /> * ''Pomme dorryle''. Contents, ''pom dorryes'', rect�, for MS. Ed. 42, has ''Pommedorry''; and see No. 177. So named from the ''balls'' and ''the gilding''. &quot;Pommes dor�es, golden apples.&quot; Cotgrave. ''Poundorroye''. MS. Ed. 58; but vide ''Dorry'' in Gloss.<br /> * ''erne''. Qu.<br /> <br /> &lt;!-- redaction not yet done <br /> == Modern Recipe ==<br /> === Ingredients ===<br /> * Item.<br /> * Item.<br /> <br /> === Method ===<br /> # Do stuff.<br /> # Do stuff.<br /> <br /> == Notes ==<br /> The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br /> <br /> --&gt;<br /> <br /> [[Category:Forme of Cury]]</div>

D https://cunnan.lochac.sca.org/index.php?title=Pom_Dorryes._%26_o%C3%BEer_%C3%BEynges_(recipe)&diff=40903 2010-10-17T15:22:20Z

<p>D: /* Period Recipe */</p> <hr /> <div>== Period Recipe ==<br /> From the [[Forme of Cury]].<br /> :'''FOR TO MAKE ''POMME DORRYLE'' AND OTHER THYNGES. XX.VIII. XIIII.'''<br /> <br /> :Take �e lire of Pork rawe. and grynde it smale. medle it up with powdre fort, safroun, and salt, and do �erto Raisouns of Coraunce, make balles �erof. and wete it wele in white of ayrenn. &amp; do it to see� in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren &amp; a party of flour. and lat ''erne'' aboute �e spyt. And if �ou wilt, take for parsel safroun, and serue it forth.<br /> <br /> === Notes ===<br /> * ''Pomme dorryle''. Contents, ''pom dorryes'', rect�, for MS. Ed. 42, has ''Pommedorry''; and see No. 177. So named from the ''balls'' and ''the gilding''. &quot;Pommes dor�es, golden apples.&quot; Cotgrave. ''Poundorroye''. MS. Ed. 58; but vide ''Dorry'' in Gloss.<br /> * ''erne''. Qu.<br /> <br /> &lt;!-- redaction not yet done <br /> == Modern Recipe ==<br /> === Ingredients ===<br /> * Item.<br /> * Item.<br /> <br /> === Method ===<br /> # Do stuff.<br /> # Do stuff.<br /> <br /> == Notes ==<br /> The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br /> <br /> --&gt;<br /> <br /> [[Category:Forme of Cury]]</div>

D https://cunnan.lochac.sca.org/index.php?title=Pom_Dorryes._%26_o%C3%BEer_%C3%BEynges_(recipe)&diff=40902 2010-10-17T15:21:53Z

<p>D: /* Period Recipe */</p> <hr /> <div>== Period Recipe ==<br /> From the [[Forme of Cury]].<br /> :'''FOR TO MAKE ''POMME DORRYLE'' AND OTHER THiNGES. XX.VIII. XIIII.'''<br /> <br /> :Take �e lire of Pork rawe. and grynde it smale. medle it up with powdre fort, safroun, and salt, and do �erto Raisouns of Coraunce, make balles �erof. and wete it wele in white of ayrenn. &amp; do it to see� in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren &amp; a party of flour. and lat ''erne'' aboute �e spyt. And if �ou wilt, take for parsel safroun, and serue it forth.<br /> <br /> === Notes ===<br /> * ''Pomme dorryle''. Contents, ''pom dorryes'', rect�, for MS. Ed. 42, has ''Pommedorry''; and see No. 177. So named from the ''balls'' and ''the gilding''. &quot;Pommes dor�es, golden apples.&quot; Cotgrave. ''Poundorroye''. MS. Ed. 58; but vide ''Dorry'' in Gloss.<br /> * ''erne''. Qu.<br /> <br /> &lt;!-- redaction not yet done <br /> == Modern Recipe ==<br /> === Ingredients ===<br /> * Item.<br /> * Item.<br /> <br /> === Method ===<br /> # Do stuff.<br /> # Do stuff.<br /> <br /> == Notes ==<br /> The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br /> <br /> --&gt;<br /> <br /> [[Category:Forme of Cury]]</div>

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