https://cunnan.lochac.sca.org/api.php?action=feedcontributions&feedformat=atom&user=Bot 2026-05-03T18:30:08Z User contributions MediaWiki 1.39.3 https://cunnan.lochac.sca.org/index.php?title=Pete_puant_(recipe)&diff=7155 2004-01-01T23:13:55Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Pety_peruaunt_(recipe)&diff=7154 2004-01-01T23:12:36Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Mawmoune_(recipe)&diff=7153 2004-01-01T23:11:06Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Blank_Desire_(recipe)&diff=7152 2004-01-01T23:01:43Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Blank_maunnger_(recipe)&diff=7151 2004-01-01T22:59:13Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Pur_fait_y_pocras_(recipe)&diff=7150 2004-01-01T22:56:20Z

<p>Bot: imported recipe, empty redaction is currently hidden.</p> <hr /> <div>== Period Recipe ==<br /> From the [[Forme of Cury]].<br /> :'''''PUR FAIT YPOCRAS''. XX.IX. XI.'''<br /> <br /> :Treys Unces de canett. &amp; iii unces de gyngeuer. spykenard de Spayn ''le pays dun denerer'', ''garyngale''. clowes, gylofre. ''poeurer long'', noiez ''mugadez''. ''maziozame'' ''cardemonij'' de chescun i. ''quart' douce'' grayne ''&amp;'' de paradys stour de ''queynel'' de chescun ''dim'' unce de toutes, soit fait powdour &amp;c.<br /> <br /> === Notes ===<br /> * ''Pur fait Ypocras''. Id est, ''Pour faire Ypocras''; a whole pipe of which was provided for archbishop Nevill's feast about A.D. 1466, So that it was in vast request formerly.<br /> * ''le pays d'un denerer'', i.e. ''le pays d'un Denier''.<br /> * ''garyngale'', i.e. ''galyngale''.<br /> * ''poeurer long'', r. poiurer long, i.e. ''poivre long''.<br /> * ''mugadez'', r. muscadez; but q. as the French is ''muguette''. Nutmegs.<br /> * ''maziozame'', r. ''marjorame''.<br /> * ''Cardemonij'', r. ''Cardamones''.<br /> * ''quartdouce'', r. ''d'once.''. Five penny weights.<br /> * ''&amp;''. dele.<br /> * ''queynel''. Perhaps ''Canell''; but qu. as that is named before.<br /> * ''dim''. dimid.<br /> <br /> &lt;!-- redaction not yet done <br /> == Modern Recipe ==<br /> === Ingredients ===<br /> * Item.<br /> * Item.<br /> <br /> === Method ===<br /> # Do stuff.<br /> # Do stuff.<br /> <br /> == Notes ==<br /> The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br /> <br /> --&gt;</div>

Bot https://cunnan.lochac.sca.org/index.php?title=Twey_pecys_of_Flesshe_to_fasten_to_gydre_(recipe)&diff=7149 2004-01-01T22:43:35Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Chastletes_(recipe)&diff=7148 2004-01-01T22:41:57Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Comadore_(recipe)&diff=7147 2004-01-01T22:37:31Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Hastletes_(recipe)&diff=7146 2004-01-01T22:35:43Z

<p>Bot: imported recipe, empty redaction is currently hidden.</p> <hr /> <div>== Period Recipe ==<br /> From the [[Forme of Cury]].<br /> :'''''HASTLETES'' OF FRUYT. XX.IX. VII.'''<br /> <br /> :Take Fyges ''iquarterid''. Raysouns hool dates and Almandes hoole. and ''ryne'' hem on a spyt and roost hem. and ''endore'' hem as pomme dorryes &amp; serue hem forth.<br /> <br /> === Notes ===<br /> * ''Hastletes''. ''Hasteletes'', Contents.<br /> * ''iquarterid''. iquartered.<br /> * ''ryne''. run.<br /> * ''endore''. endorse, MS. Ed. 42. II. 6. v. ad 147.<br /> <br /> &lt;!-- redaction not yet done <br /> == Modern Recipe ==<br /> === Ingredients ===<br /> * Item.<br /> * Item.<br /> <br /> === Method ===<br /> # Do stuff.<br /> # Do stuff.<br /> <br /> == Notes ==<br /> The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br /> <br /> --&gt;</div>

Bot https://cunnan.lochac.sca.org/index.php?title=Chewetes_on_fyssh_day_(recipe)&diff=7145 2004-01-01T22:34:01Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Chewetes_on_flessh_day_(recipe)&diff=7144 2004-01-01T22:32:58Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Flaumpens_(recipe)&diff=7143 2004-01-01T06:54:48Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Daryols_(recipe)&diff=7142 2004-01-01T06:52:18Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Russhewses_of_Fruyt_(recipe)&diff=5680 2004-01-01T06:49:01Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Benes_y_fryed_(recipe)&diff=7141 2004-01-01T05:29:26Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Spynoches_y_fryed_(recipe)&diff=5819 2004-01-01T05:27:56Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Bursews_(recipe)&diff=7074 2004-01-01T05:26:07Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Sachus_(recipe)&diff=7140 2004-01-01T05:24:22Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Potews_(recipe)&diff=7139 2004-01-01T05:22:57Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Hart_rows_(recipe)&diff=7138 2004-01-01T05:15:53Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Cotagres_(recipe)&diff=7137 2004-01-01T05:13:03Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Pom_Dorryes._%26_o%C3%BEer_%C3%BEynges_(recipe)&diff=7136 2004-01-01T05:08:28Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Nysebek_(recipe)&diff=7135 2004-01-01T05:04:02Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Erbolat_(recipe)&diff=7134 2004-01-01T05:00:36Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Sambocade_(recipe)&diff=7133 2004-01-01T04:59:14Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Tartes_of_Fyssh_(recipe)&diff=7132 2004-01-01T04:57:02Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Tartletes_(recipe)&diff=5884 2003-12-21T00:08:51Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Tartes_of_Flessh_(recipe)&diff=6928 2003-12-21T00:06:49Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Tart_de_Brymlent_(recipe)&diff=5847 2003-12-21T00:04:34Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Tart_de_Bry_(recipe)&diff=4900 2003-12-21T00:01:16Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Tart_in_Ymbre_day_(recipe)&diff=7123 2003-12-20T23:58:56Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Tartee_(recipe)&diff=7122 2003-12-20T23:57:44Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Cryspels_(recipe)&diff=7121 2003-12-20T23:56:42Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Cryspes_(recipe)&diff=6662 2003-12-20T23:55:08Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Sawgeat_(recipe)&diff=7120 2003-12-20T23:52:28Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Sawge_y_farced_(recipe)&diff=6581 2003-12-20T23:50:46Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Wastels_y_farced_(recipe)&diff=7119 2003-12-20T23:49:13Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Lesshes_fryed_in_lentoun_(recipe)&diff=7118 2003-12-20T23:48:23Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Crustardes_of_erbis_on_fyssh_day_(recipe)&diff=7117 2003-12-20T23:46:53Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Crustardes_of_Fyssh_(recipe)&diff=7116 2003-12-20T23:45:20Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Mylates_of_Pork_(recipe)&diff=7114 2003-12-20T23:44:22Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Crustardes_of_flessh_(recipe)&diff=6932 2003-12-20T23:43:30Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Whyte_milates_(recipe)&diff=7113 2003-12-20T23:40:52Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Raisiowls_(recipe)&diff=6660 2003-12-20T23:39:47Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Frytour_of_Erbes_(recipe)&diff=6939 2003-12-20T23:37:02Z

<p>Bot: imported recipe, empty redaction is currently hidden.</p> <hr /> <div>== Period Recipe ==<br /> From the [[Forme of Cury]].<br /> :'''FRYTOUR OF ERBES. XX.VII. XI.'''<br /> <br /> :Take gode erbys. grynde hem and ''medle'' hem with flour and water &amp; a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.<br /> <br /> === Notes ===<br /> * ''medle''. mix.<br /> <br /> &lt;!-- redaction not yet done <br /> == Modern Recipe ==<br /> === Ingredients ===<br /> * Item.<br /> * Item.<br /> <br /> === Method ===<br /> # Do stuff.<br /> # Do stuff.<br /> <br /> == Notes ==<br /> The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br /> <br /> --&gt;</div>

Bot https://cunnan.lochac.sca.org/index.php?title=Frytour_of_mylke_(recipe)&diff=6938 2003-12-20T03:01:12Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Frytour_of_pasturnakes_(recipe)&diff=6937 2003-12-20T02:59:41Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Frytour_blaunched_(recipe)&diff=6785 2003-12-20T02:58:21Z

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Bot https://cunnan.lochac.sca.org/index.php?title=Nota_(recipe)&diff=8229 2003-12-20T02:56:27Z

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