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	<id>https://cunnan.lochac.sca.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=88.198.25.14</id>
	<title>Cunnan - User contributions [en]</title>
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	<updated>2026-05-10T19:10:04Z</updated>
	<subtitle>User contributions</subtitle>
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	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Coffee_Wine&amp;diff=35132</id>
		<title>Coffee Wine</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Coffee_Wine&amp;diff=35132"/>
		<updated>2007-10-02T21:44:34Z</updated>

		<summary type="html">&lt;p&gt;88.198.25.14: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;oudomtrdel&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* ï¿½ lb freshly ground [[coffee]] &lt;br /&gt;
* 2ï¿½ lbs dark brown [[sugar]] &lt;br /&gt;
* 1ï¿½ tsp citric acid &lt;br /&gt;
* ï¿½ tsp tannin&lt;br /&gt;
* 7ï¿½ pts water &lt;br /&gt;
* 1 tsp yeast nutrient &lt;br /&gt;
* Sauterne [[wine]] yeast&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
Pour water in pot and put on to boil. &lt;br /&gt;
Stir in sugar until dissolved. &lt;br /&gt;
When sugar is completely dissolved, stir coffee into water and wait until it boils. &lt;br /&gt;
Remove from heat, cover and allow to cool. &lt;br /&gt;
In a sanitized secondary vessal, combine citric acid, tannin and yeast nutrient.&lt;br /&gt;
Strain coffee through double layer of muslin into secondary, discarding the grounds.&lt;br /&gt;
Add activated yeast and cover mouth of secondary with napkin held in place with rubber band.&lt;br /&gt;
When fermentation is vigorous, fit airlock. &lt;br /&gt;
Rack three times, 60 days apart, topping up and refitting airlock each time. &lt;br /&gt;
If desired dry, rack into bottles. &lt;br /&gt;
If desired sweet or semi-sweet, stabilize, sweeten to taste, wait 10 days, and rack into bottles. &lt;br /&gt;
&lt;br /&gt;
[Recipe adapted from Leo Zanelli&#039;s &#039;&#039;Home Winemaking from A to Z&#039;&#039;]&lt;br /&gt;
[[category:brewing]]&lt;/div&gt;</summary>
		<author><name>88.198.25.14</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Chives&amp;diff=35129</id>
		<title>Chives</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Chives&amp;diff=35129"/>
		<updated>2007-10-02T20:22:59Z</updated>

		<summary type="html">&lt;p&gt;88.198.25.14: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;dronalcarol&lt;br /&gt;
Chives are a member of the [[onion]] family, along with [[scallions]] and [[shallots]].  They tend to be milder in flavor than their relatives or [[garlic]], and are often used as a garnish and seasoning, especially in salads.&lt;br /&gt;
[[Category:herbs]]&lt;/div&gt;</summary>
		<author><name>88.198.25.14</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Frankish_embroidery&amp;diff=35128</id>
		<title>Frankish embroidery</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Frankish_embroidery&amp;diff=35128"/>
		<updated>2007-10-02T20:01:21Z</updated>

		<summary type="html">&lt;p&gt;88.198.25.14: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;monbocdelr&lt;br /&gt;
Shirt of Queen Bathilde, who died ca. 680. The shirt was placed into the coffin and imitates with its [[chain stitch]] [[embroidery]], precious [[Byzantine]] [[jewellery]]. Executed in polychrome [[silk]]s on [[linen]].&lt;br /&gt;
&lt;br /&gt;
For images and more information see: http://www.kipar.demon.co.uk/bathilde.html&lt;br /&gt;
[[category:embroidery]]&lt;/div&gt;</summary>
		<author><name>88.198.25.14</name></author>
	</entry>
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