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	<updated>2026-05-14T13:03:34Z</updated>
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		<id>https://cunnan.lochac.sca.org/index.php?title=Powder_fort&amp;diff=35439</id>
		<title>Powder fort</title>
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		<updated>2007-10-08T21:04:15Z</updated>

		<summary type="html">&lt;p&gt;87.101.244.9: &lt;/p&gt;
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&lt;div&gt;trgetrod&lt;br /&gt;
&amp;lt;div style=&amp;quot;float:right; margin: 0 0 1em 1em;&amp;quot;&amp;gt;[[Image:PowderedFort.jpg]]&amp;lt;/div&amp;gt;&lt;br /&gt;
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In cooking &#039;&#039;&#039;powder fort&#039;&#039;&#039; (&#039;&#039;strong powder&#039;&#039;) is a combination of [[spice]]s used by cooks for a dish requiring a strong spice flavour. Typical ingredients are [[pepper]], [[long pepper]], [[cloves]], [[mace]] and [[galingale]] or [[ginger]]. For dishes requiring a sweeter spice taste, a [[powder douce]] was used.&lt;br /&gt;
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One variation is a mix of ground ginger, cinnamon, cloves, pepper - proportions to taste&lt;br /&gt;
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==Recipes Using Powder Fort==&lt;br /&gt;
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* [[Appulmoy (recipe)|Appulmoy]]&lt;br /&gt;
* [[Aquapates (recipe)|Aquapates]]&lt;br /&gt;
* [[Connat (recipe)|Connat]]&lt;br /&gt;
* [[Roobroth (recipe)|Roobroth]]&lt;br /&gt;
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[[category:spices]]&lt;/div&gt;</summary>
		<author><name>87.101.244.9</name></author>
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