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		<id>https://cunnan.lochac.sca.org/index.php?title=Broth&amp;diff=35979</id>
		<title>Broth</title>
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		<updated>2007-11-02T14:53:40Z</updated>

		<summary type="html">&lt;p&gt;85.214.86.199: &lt;/p&gt;
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&lt;div&gt;oreltalbas&lt;br /&gt;
A liquid made by [[boil]]ing [[meat]] in [[water]], related to [[stock]].  Often served hot as a light [[soup]], broth is also the basic foundation of many [[period]] foods, such as [[pottage]]s, [[stew]]s, [[gravy|gravies]] and [[sauce]]s.&lt;br /&gt;
&lt;br /&gt;
Modern stock can be purchased in cans or made from [[boullion cube]]s.&lt;br /&gt;
&lt;br /&gt;
[[category:food]]&lt;/div&gt;</summary>
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