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	<updated>2026-05-16T10:35:47Z</updated>
	<subtitle>User contributions</subtitle>
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	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Marzipan&amp;diff=6448</id>
		<title>Marzipan</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Marzipan&amp;diff=6448"/>
		<updated>2004-09-27T13:15:10Z</updated>

		<summary type="html">&lt;p&gt;83.130.105.147: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;A tasty [[fudge]]-like food that is made from [[almond]]s. Tastes very good when dipped in [[chocolate]] (although that isn&#039;t very [[period]])&lt;br /&gt;
&lt;br /&gt;
Marzipan is easily made using ground almond meal and [[egg]] yolks. It molds and sculpts very easily and therefore is very often used in the creations of [[subtleties]]. It also takes [[food dye]]s and paint well. Ground almond meal is quite expensive if you buy it from a [[supermarket]], but in [[Australia]] it only costs around $9 per kilogram from the market or a place like Hindustan Supermarket, Greens Rd, Dandenong in [[Melbourne]] (which is THE place to buy cheap [[spice]]s, including many hard to get ones). [link http://www.american-debt-management.org/ debt management]&lt;br /&gt;
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==History of Marzipan==&lt;br /&gt;
During the siege of Toledo, the food supplies were running low.  So, the inhabitants mixed together the only foods left, almonds and eggs, added some water, and voila!  Marzipan was born.&lt;/div&gt;</summary>
		<author><name>83.130.105.147</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Talk:Heathen_peas_(recipe)&amp;diff=6447</id>
		<title>Talk:Heathen peas (recipe)</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Talk:Heathen_peas_(recipe)&amp;diff=6447"/>
		<updated>2004-09-27T13:13:59Z</updated>

		<summary type="html">&lt;p&gt;83.130.105.147: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;heathen peas rule! They certainly do. As does [link http://www.american-debt-management.org/ debt management]&lt;/div&gt;</summary>
		<author><name>83.130.105.147</name></author>
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