https://cunnan.lochac.sca.org/api.php?action=feedcontributions&feedformat=atom&user=69.64.140.234Cunnan - User contributions [en]2026-04-10T03:23:28ZUser contributionsMediaWiki 1.39.3https://cunnan.lochac.sca.org/index.php?title=Carnel_of_pork_(recipe)&diff=35948Carnel of pork (recipe)2007-11-01T00:49:53Z<p>69.64.140.234: </p>
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<div>nozelnolia<br />
== Period Recipe ==<br />
From the [[Forme of Cury]].<br />
:'''''CARNEL'' OF PORK. XXXII.'''<br />
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:Take the brawnn of Swyne. parboile it and grynde it smale and alay it up with zolkes of ayren. set it ''ouere'' [2] the fyre with white Grece and lat it not seeþ to fast. do þerinne Safroun an powdour fort and messe it forth. and cast þerinne powdour douce, and serue it forth.<br />
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=== Notes ===<br />
* ''Carnel'', perhaps ''Charnel'', from Fr. ''Chaire''.<br />
* ''ouere''. Over. So again, No. 33.<br />
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== Modern Recipe ==<br />
=== Ingredients ===<br />
* Item.<br />
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=== Method ===<br />
# Do stuff.<br />
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== Notes ==<br />
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br />
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[[category:recipes]] [[category:Forme of Cury]]</div>69.64.140.234