https://cunnan.lochac.sca.org/api.php?action=feedcontributions&feedformat=atom&user=69.235.93.205 2026-05-30T00:26:42Z User contributions MediaWiki 1.39.3 https://cunnan.lochac.sca.org/index.php?title=Pear_tart_(recipe)&diff=11356 2005-10-02T07:27:39Z

<p>69.235.93.205: /* History */</p> <hr /> <div>== History ==<br /> This recipe is originally from ''The English Huswife'', Gervase Markham.<br /> <br /> == Ingredients ==<br /> * 3 lbs small [[pear]]s<br /> * 3 cups white [[wine]] (I used chardonay, but a riesling would be good, too)<br /> * 1 cup [[sugar]]<br /> * 1 tsp [[cinnamon]]<br /> * 1/2 tsp cloves<br /> <br /> == Method ==<br /> # Peel, core, and quarter pears and place in cooking pot.<br /> # Mix sugar and wine, pour over pears.<br /> # Cook pears in wine/sugar until mixture turns syrupy (about 30 minutes).<br /> # Remove pears from liquid and cool.<br /> # Heat over to 425F.<br /> # Place pears in pie shell, sprinkle on cinnamon and cloves.<br /> # Cover, making a hole in the middle of the cover.<br /> # Back 35 minutes.<br /> # Remove from oven, pour wine syrup in through the hole in the crust, shake gently to distributed syrup.<br /> # Return to over for remaining 45 minutes. Serve warm.<br /> <br /> Note that the original cooking pears would have been Black Worcester which has a very good flavour but requires approx 120 minutes cooking. Queen Elizabeth I was so fond of these that Worcester's coat of arms was changed.<br /> <br /> [[Category:Recipes]]</div>

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