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	<updated>2026-04-10T06:31:10Z</updated>
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	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Quince_marmalade_(recipe)&amp;diff=8232</id>
		<title>Quince marmalade (recipe)</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Quince_marmalade_(recipe)&amp;diff=8232"/>
		<updated>2003-12-28T23:55:13Z</updated>

		<summary type="html">&lt;p&gt;63.60.201.113: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Modern Recipe ==&lt;br /&gt;
* The longer quince cooks, the redder it gets.&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 3 pounds [[quince]]s, washed, quartered and cored. &lt;br /&gt;
* 1 whole [[orange]] &lt;br /&gt;
* 4 lbs sugar &lt;br /&gt;
* 1/2 cup orange juice &lt;br /&gt;
* 1/2 cup [[lemon]] or [[lime]] juice &lt;br /&gt;
* 2 cups water &lt;br /&gt;
&lt;br /&gt;
=== Method ===&lt;br /&gt;
# Grind together the prepared quinces and the orange.&lt;br /&gt;
# Add the other ingredients.&lt;br /&gt;
# Cook slowly until the syrup jells. &lt;br /&gt;
# Seal in sterilized jelly glasses.&lt;/div&gt;</summary>
		<author><name>63.60.201.113</name></author>
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