https://cunnan.lochac.sca.org/api.php?action=feedcontributions&feedformat=atom&user=60.190.223.77Cunnan - User contributions [en]2026-05-17T23:28:14ZUser contributionsMediaWiki 1.39.3https://cunnan.lochac.sca.org/index.php?title=Frytour_blaunched_(recipe)&diff=34841Frytour blaunched (recipe)2007-09-18T16:57:44Z<p>60.190.223.77: </p>
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<div>== Period Recipe ==<br />
From the [[Forme of Cury]].<br />
:'''FRY BLAUNCHED. XX.VII. VIII.'''<br />
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:Take Almandes blaunched and grynde hem al to doust, do �ise in a thynne foile. close it �erinnne fast. and fry it in Oile. clarifie hony with Wyne.</div>60.190.223.77https://cunnan.lochac.sca.org/index.php?title=Erbolat_(recipe)&diff=34831Erbolat (recipe)2007-09-18T15:50:07Z<p>60.190.223.77: </p>
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<div>== Period Recipe ==<br />
From the [[Forme of Cury]].<br />
:'''''ERBOLATES''. XX.VIII. XII.'''<br />
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:Take parsel, ''myntes'', sauerey,</div>60.190.223.77