https://cunnan.lochac.sca.org/api.php?action=feedcontributions&feedformat=atom&user=216.127.153.145 2026-05-10T22:07:00Z User contributions MediaWiki 1.39.3 https://cunnan.lochac.sca.org/index.php?title=Coffee_Wine&diff=34834 2007-09-18T16:14:44Z

<p>216.127.153.145: </p> <hr /> <div>== Ingredients ==<br /> * � lb freshly ground [[coffee]] <br /> * 2� lbs dark brown [[sugar]] <br /> * 1� tsp citric acid <br /> * � tsp tannin<br /> * 7� pts water <br /> * 1 tsp yeast nutrient <br /> * Sauterne [[wine]] yeast<br /> <br /> == Method ==<br /> Pour water in pot and put on to boil. <br /> Stir in sugar until dissolved. <br /> When sugar is completely dissolved, stir coffee into water and wait until it boils. <br /> Remove from heat, cover and allow to cool. <br /> In a sanitized secondary vessal, combine citric acid, tannin and yeast nutrient.<br /> Strain coffee through double layer of muslin into secondary, discarding the grounds.<br /> Add activated yeast and cover mouth of secondary with napkin held in place with rubber band.<br /> When fermentation is vigorous, fit airlock. <br /> Rack three times, 60 days apart, topping up and refitting airlock each time. <br /> If desired dry, rack into bottles. <br /> If desired sweet or semi-sweet, stabilize, sweeten to taste, wait 10 days, and rack into bottles. <br /> <br /> [Recipe adapted from Leo Zanelli's ''Home Winemaking from A to Z'']<br /> [[category:brewing]]</div>

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