<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://cunnan.lochac.sca.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=212.72.56.31</id>
	<title>Cunnan - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="https://cunnan.lochac.sca.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=212.72.56.31"/>
	<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Special:Contributions/212.72.56.31"/>
	<updated>2026-05-19T08:47:41Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.39.3</generator>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Vinegar&amp;diff=35396</id>
		<title>Vinegar</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Vinegar&amp;diff=35396"/>
		<updated>2007-10-07T11:16:54Z</updated>

		<summary type="html">&lt;p&gt;212.72.56.31: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;relcli&lt;br /&gt;
&#039;&#039;&#039;Vinegar&#039;&#039;&#039; is soured [[alcohol]]. Its name comes from the [[Old French]] &#039;&#039;vinaigre&#039;&#039;, meaning &#039;&#039;sour wine&#039;&#039;, but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.&lt;br /&gt;
&lt;br /&gt;
==Recipes containing vinegar==&lt;br /&gt;
*[[Blood soup (recipe)|Blood soup]]&lt;br /&gt;
*[[Coleslaw (recipe)|Coleslaw]]&lt;br /&gt;
*[[Compost (recipe)|Compost]]&lt;br /&gt;
*[[Noumbles in lent (recipe)|Noumbles in lent]]&lt;br /&gt;
*[[Veel in buknade (recipe)|Veel in buknade]]&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
*[[Aysel]]&lt;br /&gt;
&lt;br /&gt;
[[category:food]]&lt;br /&gt;
[[category:alcohol]]&lt;/div&gt;</summary>
		<author><name>212.72.56.31</name></author>
	</entry>
</feed>