Cunnan - User contributions [en]

Florentine fighter

2003-07-17T00:24:29Z

211.29.150.92:

A fighting style in which the fighter uses two swords (either a broadsword and short sword, or two [[broadsword]]s). The advantage of this style of fighting is that you can attack your opponent on both sides, your opponent has '''two''' [[weapon]]s they need to worry about being smacked with, and you have more vision.

Disadvantages are that you don't have someting to hide behind, you're prone to [[slot shot]]s and are generally exposed all round, and you'll need to be quicker in your fighting (to block quicker, to move out of the way of shots etc.)

It is not recommended as the first style of fighting to learn because of the agility, ambidexterity, and understanding of how the weapons move and an understanding of general SCA fighting which is required.

Chivalric weapons tournament

2003-07-17T00:11:04Z

211.29.150.92:

A tournament in which only [[chivalric weapons]] can be used (so no daggers, no [[florentine fighter]]s, spears, etc.)

The annual [[William Marshall]] feast/tournament held in the [[Barony of Stormhold]] each December is run as a chivalric weapons tournament.

Tournament style

2003-07-17T00:07:04Z

211.29.150.92:

There are various tournament styles you can choose from:

* [[Round robin tournament]]
* [[Speed tournament]]
* [[Single kill, double elimination tournament]]
* [[Pandybat tournament]]
* [[Chivalric weapon]]s tournament
* [[Pas D'arms]]
* [[Mellee]]
* [[Challenge tournament]]
* [[Counted blows tournament]]
* [[Bertie-beetle tournament]]

Bertie-beetle tournament

2003-07-17T00:06:29Z

211.29.150.92:

Also known as a ''body parts tourney''. Each fighter has to collect a "body part": left leg, right leg, left arm, right arm, body and head. It's run like a [[meat grinder]]. During a bout each fighter's blows to various body parts (limbs etc.) are recorded. The loser of the bout stays on.

If you happen to kill your opponent with blow to the head, but you've already "collected" a head, the bout still ends. The first person to collect all body parts is the winner.

This type of tourney may turn the tables a little on those who may normally win all the time by using one shot (say, a nice fast [[snap]] to the head).

Challenge tournament

2003-07-16T23:51:39Z

211.29.150.92:

This style of tournament is probably the easiest to run. You get all your fighters together, one fighter challenges another fighter, they fight, the loser goes to the [[list keeper]] to tell them who their opponent was (so the list keeper records the wins/losses for each fighter). This means fighters can fight as much as they like and more fight can be carried out at one time, although it also means that the hit list might become a little disproportioned.
If one fighter only fights twice but wins both times, they have a 100% winning average, yet someone who has fought twelve bouts but lost four of them will only have a 66.66% winning average.

Cunnan:Boilerplate request for permission

2003-07-11T11:32:11Z

211.29.150.92:

The following is some [[Cunnan:boilerplate text|boilerplate text]] that you can use to ask people if material they have produced can be included in Cunnan. If you need to deviate greatly from this then you should ask some other cunnan users to sheck you changes before sending it off.

Hello,<br>
I'm writing to you to ask for your permission to include the information at *** in Cunnan, an online guide to the SCA.

Cunnan, is a cooperative project with the aim of producing a freely availbe guide to to practical information relevant to re-enacters. The site operates under the "Wiki" concept where anyone, a registered user or not, can expand upon available information and articles. All material included in Cunnan is distributed under the GNU FDL license. This gives all users the right to copy, free of charge, and modify all our articles so long as they give recipients of their editions the same rights.

If you are happy to have your material included in Cunnan then you are welcome to include a link to your site at http://www.sca.org.au/cunnan/wiki/Cunnan:Friends_of_Cunnan as well as on any relevant articles.

Cunnan's main page can be found at http://www.sca.org.au/cunnan/ and a copy of the license that cunnan is released under is available at http://www.sca.org.au/cunnan/wiki/Cunnan:GNU_FDL.

Thank you, ****

Cunnan:Friends of Cunnan

2003-07-11T11:28:09Z

211.29.150.92:

If you are happy for information from your website to be included in Cunnan then you can list it below.

Cunnan:Public domain resources

2003-07-11T11:19:07Z

211.29.150.92:

If you know of a good source of public domain text or images (or even sound files) then you can list them here. If you know of a site that has good information that could be included in Cunnan but you need to ask for permission then you should see the [[Cunnan:Boilerplate request for permission|Boilerplate request for permission]]

Marco Polo

2003-07-04T11:06:08Z

211.29.150.92:

<div style="float:right; margin: 0 0 1em 1em;">[[Image:polo.jpg]]</div>

'''Marco Polo''' was an explorer who wrote a great deal about his travels to [[china]].

SCA sword

2003-07-04T11:04:22Z

211.29.150.92:

What makes the SCA unique from other medieval re-enactment groups is that our fighting is not choreographed. What makes this possible is our [[armour standards]] and weaponry. The SCA sword is essentially a club: it's a stick of [[rattan]] wrapped in [[fibre tape]] and [[duct tape]], given a blade side (defined with [[electrical tape]]), with a [[basket hilt]].

After getting your stick of rattan, cut it down to a nice size. A "standard length" for a sword is a length that enables you to swing it loosely back and forth by your side and the tip just touches the ground - but, of course, you can make it to whatever you feel comfortable with. Wrap your rattan in fibre tape, then a good few layers of duct tape. Decide which side feels comfy and which side would make a good blade side (there are various arguments about which way the blade should go, but in the end it's '''UP TO YOU'''). Attatch the basket hilt. You may also like to add a [[thrusting tip]].

There is your new SCA sword!

All other SCA weapons are basically a variant on this.

''external link: http://www.io.com/~caladin/sword.htm''

Leeks and Mushrooms (recipe)

2003-07-04T10:27:00Z

211.29.150.92:

Mushrooms and Leeks (serves 4 - 6)

* 8 small [[leeks]]
* 1/8 tsp. [[saffron]]
* 3 Tbsp. [[butter]]
* 1/2 tsp. fresh [[ginger]], minced
* 750g [[mushrooms]], quartered
* Buerre Manie: 3 tsp. butter combined with 3 Tbsp. white [[flour]]
* 1 cup vegetable or [[chicken]] stock
* [[Salt]] and [[pepper]]
* 1/2 tsp. brown [[sugar]]

# Wash leeks, and slice them into rings. Discard roots and greens.
# Saute the leeks in butter in a large, heavy frypan until they start to wilt.
# Add mushrooms and toss to coat.
# Combine stock, sugar, saffron, ginger and pour this liquid over vegetables.
# Simmer covered in the pot for about 2 minutes.
# Add Buerre manie, stirring rapidly over a low flame until the liquid thickens and vegetables are evenly glazed.
# Add salt and pepper to taste.

Leeks and Mushrooms (recipe)

2003-07-04T10:14:57Z

211.29.150.92:

Mushrooms and Leeks (serves 4 - 6)

* 8 small [[leeks]]
* 1/8 tsp. [[saffron]]
* 3 Tbsp. [[butter]]
* 1/2 tsp. fresh [[ginger]], minced
* 750g [[mushrooms]], quartered
* Buerre Manie: 3 tsp. butter combined with 3 Tbsp. white [[flour]]
* 1 cup vegetable or [[chicken]] stock
* [[Salt]] and [[pepper]]
* 1/2 tsp. brown [[sugar]]

# Wash leeks, and slice them into rings. Discard roots and greens.
# Saute the leeks in butter in a large, heavy frypan until they start to wilt.
# Add mushrooms and toss to coat.
# Combine stock, sugar, saffron, ginger and pour this liquid over vegetables.
# Simmer covered in the pot for about 2 minutes.
# Add Buerre manie, stirring rapidly over a low flame until the liquid
thickens and vegetables are evenly glazed.
# Add salt and pepper to taste.

Recipes

2003-07-04T10:03:48Z

211.29.150.92:

== Medieval recipes ==

=== Basic stuff ===
*[[cream (recipe)|cream]]
*[[butter (recipe)|butter]]
*[[herb butter (recipe)|herb butter]]
*[[spice butter (recipe)|spice butter]]
*[[almond milk (recipe)|almond milk]]

=== Meats & Mains ===
* [[Coleslaw (recipe)|Coleslaw]]
* [[Lamb fritters (recipe)|Lamb fritters]]
* [[Makerounss (recipe)|Makerouns]] - medieval macaroni cheese!! :D
* [[Mushroom and Cheese pastries (recipe)|Mushroom and Cheese pastries]]
* [[Pies of Parys (recipe)|Pies of Parys]] - Mincemeat Pie
* [[Cornish pasties (recipe)|Cornish pasties]]
* [[Cheese and saffron tart (recipe)|Cheese and saffron tart]]
* [[Spanakopitta (recipe)|Spanakopitta]] - Spinach pie
* [[Flemish meat stew (recipe)|Flemish Meat stew]] - recipe with beer
* [[Chicken with oranges and lemons (recipe)|Chicken with oranges and lemons]]
* [[Mutton in beer (recipe)|Mutton in beer]]
* [[Garlic lamb (recipe)|Garlic Lamb]]

=== Vegetables ===
* [[Leeks and Mushrooms (recipe)|Leeks and mushrooms]]

=== Sweets and Desserts ===
* [[Gingerbread (recipe)|Gingerbread]] - medieval gingerbread, using ginger and bread.
* [[Apple and Orange tart (recipe)|Apple and Orange tart]]
* [[Pear tart (recipe)|Pear tart]]
* [[Aebleskiver (recipe)|Aebleskiver]]
* [[Baked apples (recipe)|Baked Apples]] (with beer)
* [[Raisin and fig cream (recipe)|Raisin and Fig cream]] - it doesn't get any more SCA than this recipe! ''*cringe*''
* [[Subtelties (recipe)|Subtelties]]
* [[Baked custard pie (recipe)|Baked custard pie]]
* [[Angels food (recipe)|Angels food]]
* [[Fritters (recipe)|Fritters]] - awfully like pancakes...
* [[Heathen peas (recipe)|Heathen peas]]
* [[Daryoles (recipe)| Daryoles]] - Strawberry and cream pie

== Medieval recipes online: ==
* http://moas.atlantia.sca.org/topics/cook.htm - A collection of links to Medieval online recipes.
* http://www.florilegium.org/
* http://www.godecookery.com/
* http://www.users.wineasy.se/chaos.productions/food1.htm - Food of [[renaissance]] [[Sweden]]
* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - A collection of [[Medieval]] and [[Anglo-saxon]] recipes
* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes

Alphyn

2003-07-03T16:10:44Z

211.29.150.92:

This creature has a body much like that of a [[wolf]] with the front legs and belly of a [[dragon]]. It also has long pointed ears, a long thin tongue, and a knotted tail.

For more information on this fascinating animal contact your local branch of the Alphyn Owners League (AOL). It's just like a real animal breeders club, only more annoying and full of clueless people who promulgate spam and ignorance.

[[image:alphyn.gif]]

Daryoles (recipe)

2003-07-03T11:49:41Z

211.29.150.92:

Austin, Thomas. ''Two Fifteenth-Century Cookery-Books''. London: Early English Text Society, Oxford Series, No. 91, 1888.

'''Original recipe:'''
Daryoles. Take wine & Fresh broth, Cloves, Maces & Marrow, & poweder of Ginger & Saffron & let all boil together & put thereto cream (& if it is clotted, draw it through a strainer) & yolks of Eggs, & mix them together, & pour the liquor that the Marrows was seethed in thereto; then make fair coffins of fair paste, & put the Marrow therein, & mince dates & strawberries in time of year, & put the coffins in the oven, & let them harden a little; then take them out & put the liquor thereto, & let them bake, & serve forth.

----

'''Redaction:'''

* 3/4 cup [[cream]]
* 1/4 cup [[wine]]
* 1/4 cup [[milk]]
* 5 [[egg]] yolks + 1 egg
* 1 pint [[strawberries]], cleaned and cut
* 1/2 cup chopped [[date]]s
* 1/2 cup [[honey]]
* 1/4 tsp [[saffron]]
* 1/4 tsp [[ginger]]
* 1/8 tsp each [[mace]] and ground [[clove]]s
* 2 baked [[pie]] shells

# Take the milk, cream, wine, saffron and other spices, and bring to the boil.
# Remove from heat. Beat egg yolks and honey together and pour into cream mixture.
# Place the cut strawberries and dates in baked pie shells and pour cream mixture over fruit and into the shells. Bake at 400F for 45 minutes.

Recipes

2003-07-03T11:45:06Z

211.29.150.92:

== Medieval recipes ==

=== Basic stuff ===
*[[cream (recipe)|cream]]
*[[butter (recipe)|butter]]
*[[herb butter (recipe)|herb butter]]
*[[spice butter (recipe)|spice butter]]
*[[almond milk (recipe)|almond milk]]

=== Meats & Mains ===
* [[Coleslaw (recipe)|Coleslaw]]
* [[Lamb fritters (recipe)|Lamb fritters]]
* [[Makerounss (recipe)|Makerouns]] - medieval macaroni cheese!! :D
* [[Mushroom and Cheese pastries (recipe)|Mushroom and Cheese pastries]]
* [[Pies of Parys (recipe)|Pies of Parys]] - Mincemeat Pie
* [[Cornish pasties (recipe)|Cornish pasties]]
* [[Cheese and saffron tart (recipe)|Cheese and saffron tart]]
* [[Spanakopitta (recipe)|Spanakopitta]] - Spinach pie
* [[Flemish meat stew (recipe)|Flemish Meat stew]] - recipe with beer
* [[Chicken with oranges and lemons (recipe)|Chicken with oranges and lemons]]
* [[Mutton in beer (recipe)|Mutton in beer]]
* [[Garlic lamb (recipe)|Garlic Lamb]]

=== Vegetables ===

=== Sweets and Desserts ===
* [[Gingerbread (recipe)|Gingerbread]] - medieval gingerbread, using ginger and bread.
* [[Apple and Orange tart (recipe)|Apple and Orange tart]]
* [[Pear tart (recipe)|Pear tart]]
* [[Aebleskiver (recipe)|Aebleskiver]]
* [[Baked apples (recipe)|Baked Apples]] (with beer)
* [[Raisin and fig cream (recipe)|Raisin and Fig cream]] - it doesn't get any more SCA than this recipe! ''*cringe*''
* [[Subtelties (recipe)|Subtelties]]
* [[Baked custard pie (recipe)|Baked custard pie]]
* [[Angels food (recipe)|Angels food]]
* [[Fritters (recipe)|Fritters]] - awfully like pancakes...
* [[Heathen peas (recipe)|Heathen peas]]
* [[Daryoles (recipe)| Daryoles]] - Strawberry and cream pie

== Medieval recipes online: ==
* http://moas.atlantia.sca.org/topics/cook.htm - A collection of links to Medieval online recipes.
* http://www.florilegium.org/
* http://www.godecookery.com/
* http://www.users.wineasy.se/chaos.productions/food1.htm - Food of [[renaissance]] [[Sweden]]
* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - A collection of [[Medieval]] and [[Anglo-saxon]] recipes
* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes

Recipes

2003-07-03T11:44:27Z

211.29.150.92:

== Medieval recipes ==

=== Basic stuff ===
*[[cream (recipe)|cream]]
*[[butter (recipe)|butter]]
*[[herb butter (recipe)|herb butter]]
*[[spice butter (recipe)|spice butter]]
*[[almond milk (recipe)|almond milk]]

=== Meats & Mains ===
* [[Coleslaw (recipe)|Coleslaw]]
* [[Lamb fritters (recipe)|Lamb fritters]]
* [[Makerounss (recipe)|Makerouns]] - medieval macaroni cheese!! :D
* [[Mushroom and Cheese pastries (recipe)|Mushroom and Cheese pastries]]
* [[Pies of Parys (recipe)|Pies of Parys]] - Mincemeat Pie
* [[Cornish pasties (recipe)|Cornish pasties]]
* [[Cheese and saffron tart (recipe)|Cheese and saffron tart]]
* [[Spanakopitta (recipe)|Spanakopitta]] - Spinach pie
* [[Flemish meat stew (recipe)|Flemish Meat stew]] - recipe with beer
* [[Chicken with oranges and lemons (recipe)|Chicken with oranges and lemons]]
* [[Mutton in beer (recipe)|Mutton in beer]]
* [[Garlic lamb (recipe)|Garlic Lamb]]

=== Vegetables ===

=== Sweets and Desserts ===
* [[Gingerbread (recipe)|Gingerbread]] - medieval gingerbread, using ginger and bread.
* [[Apple and Orange tart (recipe)|Apple and Orange tart]]
* [[Pear tart (recipe)|Pear tart]]
* [[Aebleskiver (recipe)|Aebleskiver]]
* [[Baked apples (recipe)|Baked Apples]] (with beer)
* [[Raisin and fig cream (recipe)|Raisin and Fig cream]] - it doesn't get any more SCA than this recipe! ''*cringe*''
* [[Subtelties (recipe)|Subtelties]]
* [[Baked custard pie (recipe)|Baked custard pie]]
* [[Angels food (recipe)|Angels food]]
* [[Fritters (recipe)|Fritters]] - awfully like pancakes...
* [[Heathen peas (recipe)|Heathen peas]]
* [[Strawberry and cream pie (recipe)|Strawberry and cream pie]]

== Medieval recipes online: ==
* http://moas.atlantia.sca.org/topics/cook.htm - A collection of links to Medieval online recipes.
* http://www.florilegium.org/
* http://www.godecookery.com/
* http://www.users.wineasy.se/chaos.productions/food1.htm - Food of [[renaissance]] [[Sweden]]
* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - A collection of [[Medieval]] and [[Anglo-saxon]] recipes
* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes

Baked custard pie (recipe)

2003-07-03T11:42:30Z

211.29.150.92:

* 1 cup [[milk]] or light [[cream]]
* 3 [[egg]] yolks beaten
* 2- 3 tbs [[sugar]] or [[honey]]
* pinch of [[saffron]]
* 1 8" pie shell

# Pre-heat oven to 325F.
# Beat together all ingredients in a bowl until well blended.
# Pour the mixutre into your pre-baked pie shell.
# Bake for 40-45 minutes.

Angels food (recipe)

2003-07-03T11:40:08Z

211.29.150.92:

* 300g fresh [[ricotta]]
* 1-2 tbs [[honey]] or [[sugar]]
* 1 - 2 tbs [[rosewater]]

# Fluff the ricotta with a fork.
# Whisk in the honey or sugar and the desired flavouring.

Angels food (recipe)

2003-07-03T11:39:56Z

211.29.150.92:

300g fresh [[ricotta]]
1-2 tbs [[honey]] or [[sugar]]
# 1 - 2 tbs [[rosewater]]

# Fluff the ricotta with a fork.
# Whisk in the honey or sugar and the desired flavouring.

Fritters (recipe)

2003-07-03T11:38:37Z

211.29.150.92:

* 1 cup [[flour]]
* 2 egg whites + enough [[milk]] to make 2/3 cup of liquid
* 2 tbsp [[sugar]]
* dash of [[salt]]
* [[oil]]
* powdered sugar

# Beat together flour, egg whites, milk sugar and salt.
# Heat oil to 375F in a large frying pan.
# Drizzle the batter into the hot oil quickly. Cook for 30 seconds etiher side.
# Remove from oil and drain.
# Sprinkle with sugar.

Recipes

2003-07-03T11:35:55Z

211.29.150.92:

== Medieval recipes ==

=== Basic stuff ===
*[[cream (recipe)|cream]]
*[[butter (recipe)|butter]]
*[[herb butter (recipe)|herb butter]]
*[[spice butter (recipe)|spice butter]]
*[[almond milk (recipe)|almond milk]]

=== Meats & Mains ===
* [[Coleslaw (recipe)|Coleslaw]]
* [[Lamb fritters (recipe)|Lamb fritters]]
* [[Makerounss (recipe)|Makerouns]] - medieval macaroni cheese!! :D
* [[Mushroom and Cheese pastries (recipe)|Mushroom and Cheese pastries]]
* [[Pies of Parys (recipe)|Pies of Parys]] - Mincemeat Pie
* [[Cornish pasties (recipe)|Cornish pasties]]
* [[Cheese and saffron tart (recipe)|Cheese and saffron tart]]
* [[Spanakopitta (recipe)|Spanakopitta]] - Spinach pie
* [[Flemish meat stew (recipe)|Flemish Meat stew]] - recipe with beer
* [[Chicken with oranges and lemons (recipe)|Chicken with oranges and lemons]]
* [[Mutton in beer (recipe)|Mutton in beer]]
* [[Garlic lamb (recipe)|Garlic Lamb]]

=== Vegetables ===

=== Sweets and Desserts ===
* [[Gingerbread (recipe)|Gingerbread]] - medieval gingerbread, using ginger and bread.
* [[Apple and Orange tart (recipe)|Apple and Orange tart]]
* [[Pear tart (recipe)|Pear tart]]
* [[Aebleskiver (recipe)|Aebleskiver]]
* [[Baked apples (recipe)|Baked Apples]] (with beer)
* [[Raisin and fig cream (recipe)|Raisin and Fig cream]] - it doesn't get any more SCA than this recipe! ''*cringe*''
* [[Subtelties (recipe)|Subtelties]]
* [[Baked custard pie (recipe)|Baked custard pie]]
* [[Angels food (recipe)|Angels food]]
* [[Fritters (recipe)|Fritters]] - awfully like pancakes...
* [[Heathen peas (recipe)|Heathen peas]]

== Medieval recipes online: ==
* http://moas.atlantia.sca.org/topics/cook.htm - A collection of links to Medieval online recipes.
* http://www.florilegium.org/
* http://www.godecookery.com/
* http://www.users.wineasy.se/chaos.productions/food1.htm - Food of [[renaissance]] [[Sweden]]
* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - A collection of [[Medieval]] and [[Anglo-saxon]] recipes
* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes

Heathen peas (recipe)

2003-07-03T11:29:56Z

211.29.150.92:

*2 cups ground [[almonds]]
*2/3 cup [[honey]]
*1.5 tsp [[cinnamon]]
*pinch of [[nutmeg]]
*1/4 tsp [[ginger]]

#PLace almonds, heoney and [[spice]]s in the top of a double boiler pot. Mix them together andcook over a low heat for 10 minutes. Be careful that they do no burn the bottom of the pot!
#Remove the mixture from the pot and let cool until you can handle it.
#Roll into small [[peas]].

Recipes

2003-07-03T11:26:52Z

211.29.150.92:

== Medieval recipes ==

=== Basic stuff ===
*[[cream (recipe)|cream]]
*[[butter (recipe)|butter]]
*[[herb butter (recipe)|herb butter]]
*[[spice butter (recipe)|spice butter]]
*[[almond milk (recipe)|almond milk]]

=== Meats & Mains ===
* [[Coleslaw (recipe)|Coleslaw]]
* [[Lamb fritters (recipe)|Lamb fritters]]
* [[Makerounss (recipe)|Makerouns]] - medieval macaroni cheese!! :D
* [[Mushroom and Cheese pastries (recipe)|Mushroom and Cheese pastries]]
* [[Pies of Parys (recipe)|Pies of Parys]] - Mincemeat Pie
* [[Cornish pasties (recipe)|Cornish pasties]]
* [[Cheese and saffron tart (recipe)|Cheese and saffron tart]]
* [[Spanakopitta (recipe)|Spanakopitta]] - Spinach pie
* [[Flemish meat stew (recipe)|Flemish Meat stew]] - recipe with beer
* [[Chicken with oranges and lemons (recipe)|Chicken with oranges and lemons]]
* [[Mutton in beer (recipe)|Mutton in beer]]
* [[Garlic lamb (recipe)|Garlic Lamb]]

=== Vegetables ===
* [[Heathen peas (recipe)|Heathen peas]]

=== Sweets and Desserts ===
* [[Gingerbread (recipe)|Gingerbread]] - medieval gingerbread, using ginger and bread.
* [[Apple and Orange tart (recipe)|Apple and Orange tart]]
* [[Pear tart (recipe)|Pear tart]]
* [[Aebleskiver (recipe)|Aebleskiver]]
* [[Baked apples (recipe)|Baked Apples]] (with beer)
* [[Raisin and fig cream (recipe)|Raisin and Fig cream]] - it doesn't get any more SCA than this recipe! ''*cringe*''
* [[Subtelties (recipe)|Subtelties]]
* [[Baked custard pie (recipe)|Baked custard pie]]
* [[Angels food (recipe)|Angels food]]
* [[Fritters (recipe)|Fritters]] - awfully like pancakes...

== Medieval recipes online: ==
* http://moas.atlantia.sca.org/topics/cook.htm - A collection of links to Medieval online recipes.
* http://www.florilegium.org/
* http://www.godecookery.com/
* http://www.users.wineasy.se/chaos.productions/food1.htm - Food of [[renaissance]] [[Sweden]]
* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - A collection of [[Medieval]] and [[Anglo-saxon]] recipes
* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes